Deutschland — BLS
Schwein Vordereisbein/Vorderhaxe, tiefgefroren
Nährstoffzusammensetzung je 100 g · Meat.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (125)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 837 | kJ |
| Energy (kilocalorie) | 200 | kcal |
| Water | 65.42 | g |
| Protein (Nx6.25) | 22.99 | g |
| Fat | 12.06 | g |
| Carbohydrate, available | 0 | g |
| Fibre, dietary, total | 0 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0 | g |
| Ash | 0.98 | g |
| Vitamin A, retinol equivalents (RE) | 8.8 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 8.8 | µg |
| Retinol | 8.8 | µg |
| Beta-carotene | 0 | µg |
| Carotenoids, excluding beta-carotene | 0 | µg |
| Vitamin D | 0.28 | µg |
| Vitamin D3 (cholecalciferol) | 0.28 | µg |
| Vitamin D2 (ergocalciferol) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.705 | mg |
| Alpha-tocopherol | 0.705 | mg |
| Beta-tocopherol | 0 | mg |
| Gamma-tocopherol | 0.0024 | mg |
| Delta-tocopherol | 0.001 | mg |
| Vitamin K | 3.36 | µg |
| Vitamin K1 (phylloquinone) | 0 | µg |
| Vitamin K2 (menaquinone) | 3.36 | µg |
| Vitamin B1 (thiamine) | 0.43 | mg |
| Vitamin B2 (riboflavin) | 0.21 | mg |
| Niacin equivalents | 8.26 | mg |
| Niacin | 5.07 | mg |
| Pantothenic acid | 0.65 | mg |
| Vitamin B6 | 298 | µg |
| Biotin | 0.7 | µg |
| Folate equivalent | 3 | µg |
| Folate | 3 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 0.3 | µg |
| Vitamin C | 0 | mg |
| Salt (sodium chloride) | 0.2512 | g |
| Sodium | 100.5 | mg |
| Potassium | 288.4 | mg |
| Calcium | 5.8 | mg |
| Magnesium | 16.1 | mg |
| Phosphorus | 138.3 | mg |
| Iron | 0.9144 | mg |
| Zinc | 2.7871 | mg |
| Copper | 75.8 | µg |
| Manganese | 8.3 | µg |
| Acetic acid | 0 | g |
| Citric acid | 0 | g |
| Lactic acid | 0 | g |
| Malic acid | 0 | g |
| Tartaric acid | 0 | g |
| Polyols, total | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Xylitol | 0 | g |
| Monosaccharides, total | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Galactose | 0 | g |
| Disaccharides, total | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 0 | g |
| Starch (starch, glycogen, dextrins) | 0 | g |
| Fibre, low molecular weight | 0 | g |
| Fibre, high molecular weight | 0 | g |
| Fibre, water-insoluble | 0 | g |
| Fibre, water-soluble | 0 | g |
| Fibre, high molecular weight, water-soluble | 0 | g |
| Fibre, high molecular weight, water-insoluble | 0 | g |
| Fatty acids, saturated, total | 3.822 | g |
| Fatty acid C12:0 (lauric acid) | 0.0078 | g |
| Fatty acid C14:0 (myristic acid) | 0.1262 | g |
| Fatty acid C15:0 (pentadecylic acid) | 0.004 | g |
| Fatty acid C16:0 (palmitic acid) | 2.366 | g |
| Fatty acid C17:0 (margaric acid) | 0.0233 | g |
| Fatty acid C18:0 (stearic acid) | 1.283 | g |
| Fatty acid C20:0 (arachidic acid) | 0.0097 | g |
| Fatty acid C22:0 (behenic acid) | 0.0004 | g |
| Fatty acid C24:0 (lignoceric acid) | 0.0018 | g |
| Fatty acids, monounsaturated, total | 5.386 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0.334 | g |
| Fatty acid C18:1 n-7 cis (vaccenic acid) | 0.3972 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 4.633 | g |
| Fatty acid C20:1 n-9 cis (gondoic acid) | 0.0173 | g |
| Fatty acid C22:1 n-9 cis (erucic acid) | 0.0046 | g |
| Fatty acids, polyunsaturated, total | 1.0472 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.0949 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.0709 | g |
| Fatty acid C18:4 n-3 all-cis (stearidonic acid) | 0.0023 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0.0058 | g |
| Fatty acid C22:5 n-3 all-cis (docosapentanoic acid) | 0.0132 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0.0027 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0.9437 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0.8287 | g |
| Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid) | 0.0086 | g |
| Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid) | 0.0033 | g |
| Fatty acid C20:2 n-6 cis,cis (eicosadienoic acid) | 0.0692 | g |
| Fatty acid C20:3 n-6 all-cis (dihomo-gamma-linolenic acid) | 0.0206 | g |
| Fatty acid C20:4 n-6 all-cis (arachidonic acid) | 0.0219 | g |
| Fatty acids, others | 0.7367 | g |
| Cholesterol | 78.73 | mg |
| Amino acids, essential, total | 8.48106 | g |
| Alanine | 1.49418 | g |
| Arginine | 1.7069 | g |
| Aspartic acid, including asparagine | 1.86197 | g |
| Cysteine | 0.2349 | g |
| Glutamic acid, including glutamine | 3.22062 | g |
| Glycine | 1.75986 | g |
| Histidine | 0.64194 | g |
| Isoleucine | 0.90825 | g |
| Leucine | 1.57707 | g |
| Lysine | 1.72545 | g |
| Methionine | 0.55943 | g |
| Phenylalanine | 0.83125 | g |
| Proline | 1.47539 | g |
| Serine | 0.94932 | g |
| Threonine | 1.0386 | g |
| Tryptophan | 0.19161 | g |
| Tyrosine | 0.68138 | g |
| Valine | 1.00746 | g |
| Nitrogen, total | 3.68 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode U672200. Originalquelle.
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