Deutschland — BLS
Schwein/Rind, Hackfleisch gemischt, tiefgefroren
Nährstoffzusammensetzung je 100 g · Meat.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (132)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 1037 | kJ |
| Energy (kilocalorie) | 250 | kcal |
| Water | 60.88 | g |
| Protein (Nx6.25) | 18.43 | g |
| Fat | 19.55 | g |
| Carbohydrate, available | 0 | g |
| Fibre, dietary, total | 0 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0 | g |
| Ash | 1.04 | g |
| Vitamin A, retinol equivalents (RE) | 16 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 16 | µg |
| Retinol | 16 | µg |
| Beta-carotene | 0 | µg |
| Carotenoids, excluding beta-carotene | 0 | µg |
| Vitamin D | 0.52 | µg |
| Vitamin D3 (cholecalciferol) | 0.42 | µg |
| Vitamin D2 (ergocalciferol) | 0.1 | µg |
| Vitamin E (alpha-tocopherol) | 0.68 | mg |
| Alpha-tocopherol | 0.68 | mg |
| Beta-tocopherol | 0.01 | mg |
| Gamma-tocopherol | 0.01 | mg |
| Delta-tocopherol | 0.01 | mg |
| Vitamin K | 2.4 | µg |
| Vitamin K1 (phylloquinone) | 0.2 | µg |
| Vitamin K2 (menaquinone) | 2.2 | µg |
| Vitamin B1 (thiamine) | 0.3 | mg |
| Vitamin B2 (riboflavin) | 0.19 | mg |
| Niacin equivalents | 9.91 | mg |
| Niacin | 5.98 | mg |
| Pantothenic acid | 0.39 | mg |
| Vitamin B6 | 312 | µg |
| Biotin | 1 | µg |
| Folate equivalent | 2 | µg |
| Folate | 2 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 2.1 | µg |
| Vitamin C | 0 | mg |
| Salt (sodium chloride) | 0.138 | g |
| Sodium | 55 | mg |
| Chloride | 18 | mg |
| Potassium | 300 | mg |
| Calcium | 13.6 | mg |
| Magnesium | 18.1 | mg |
| Phosphorus | 151 | mg |
| Iron | 1.147 | mg |
| Zinc | 2.866 | mg |
| Iodide | 1.923 | µg |
| Copper | 62 | µg |
| Manganese | 10 | µg |
| Fluoride | 1 | µg |
| Chromium | 1.42 | µg |
| Molybdenum | 0 | µg |
| Acetic acid | 0 | g |
| Citric acid | 0 | g |
| Lactic acid | 0 | g |
| Malic acid | 0 | g |
| Tartaric acid | 0 | g |
| Polyols, total | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Xylitol | 0 | g |
| Monosaccharides, total | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Galactose | 0 | g |
| Disaccharides, total | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 0 | g |
| Starch (starch, glycogen, dextrins) | 0 | g |
| Fibre, low molecular weight | 0 | g |
| Fibre, high molecular weight | 0 | g |
| Fibre, water-insoluble | 0 | g |
| Fibre, water-soluble | 0 | g |
| Fibre, high molecular weight, water-soluble | 0 | g |
| Fibre, high molecular weight, water-insoluble | 0 | g |
| Fatty acids, saturated, total | 7.393 | g |
| Fatty acid C10:0 (capric acid) | 0.0006 | g |
| Fatty acid C12:0 (lauric acid) | 0.008 | g |
| Fatty acid C14:0 (myristic acid) | 0.418 | g |
| Fatty acid C15:0 (pentadecylic acid) | 0.047 | g |
| Fatty acid C16:0 (palmitic acid) | 4.42 | g |
| Fatty acid C17:0 (margaric acid) | 0.11 | g |
| Fatty acid C18:0 (stearic acid) | 2.358 | g |
| Fatty acid C20:0 (arachidic acid) | 0.0303 | g |
| Fatty acid C22:0 (behenic acid) | 0 | g |
| Fatty acid C24:0 (lignoceric acid) | 0.0015 | g |
| Fatty acids, monounsaturated, total | 8.064 | g |
| Fatty acid C14:1 n-5 cis (myristoleic acid) | 0.089 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0.561 | g |
| Fatty acid C18:1 n-7 cis (vaccenic acid) | 0.3061 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 7.103 | g |
| Fatty acid C20:1 n-9 cis (gondoic acid) | 0.004 | g |
| Fatty acid C22:1 n-9 cis (erucic acid) | 0.0004 | g |
| Fatty acids, polyunsaturated, total | 1.528 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.113 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.08 | g |
| Fatty acid C18:4 n-3 all-cis (stearidonic acid) | 0.0012 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0.017 | g |
| Fatty acid C22:5 n-3 all-cis (docosapentanoic acid) | 0.0133 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0.0015 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 1.405 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 1.285 | g |
| Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid) | 0.01 | g |
| Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid) | 0.0036 | g |
| Fatty acid C20:2 n-6 cis,cis (eicosadienoic acid) | 0.062 | g |
| Fatty acid C20:3 n-6 all-cis (dihomo-gamma-linolenic acid) | 0.0235 | g |
| Fatty acid C20:4 n-6 all-cis (arachidonic acid) | 0.0311 | g |
| Fatty acids, others | 0.816 | g |
| Cholesterol | 59 | mg |
| Amino acids, essential, total | 8.605 | g |
| Alanine | 1.247 | g |
| Arginine | 1.409 | g |
| Aspartic acid, including asparagine | 1.745 | g |
| Cysteine | 0.231 | g |
| Glutamic acid, including glutamine | 3.216 | g |
| Glycine | 1.147 | g |
| Histidine | 0.737 | g |
| Isoleucine | 0.964 | g |
| Leucine | 1.556 | g |
| Lysine | 1.75 | g |
| Methionine | 0.56 | g |
| Phenylalanine | 0.831 | g |
| Proline | 0.931 | g |
| Serine | 0.872 | g |
| Threonine | 0.95 | g |
| Tryptophan | 0.236 | g |
| Tyrosine | 0.722 | g |
| Valine | 1.021 | g |
| Nitrogen, total | 2.95 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode U047200. Originalquelle.
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