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Deutschland — BLS

Schwein Maske, ohne Mager- und Fettbacke (S XII) roh

Nährstoffzusammensetzung je 100 g · Meat.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.

Nährstoffe (113)

NährstoffWertEinheit
Energy (kilojoule)1304kJ
Energy (kilocalorie)315kcal
Water53.88g
Protein (Nx6.25)19.1g
Fat26.46g
Carbohydrate, available0g
Fibre, dietary, total0g
Alcohol (Ethanol)0g
Organic acids, total0g
Ash0.79g
Vitamin A, retinol equivalents (RE)15.9µg
Vitamin A, retinol activity equivalents (RAE)15.9µg
Retinol15.9µg
Vitamin D0.67µg
Vitamin D3 (cholecalciferol)0.67µg
Vitamin E (alpha-tocopherol)0.86mg
Alpha-tocopherol0.86mg
Vitamin K11.23µg
Vitamin K1 (phylloquinone)0.05µg
Vitamin K2 (menaquinone)11.18µg
Vitamin B1 (thiamine)0.122mg
Vitamin B2 (riboflavin)0.105mg
Niacin equivalents4.26mg
Niacin2.6mg
Pantothenic acid0.39mg
Biotin0.4µg
Folate equivalent0.63µg
Folate0.63µg
Folic acid, synthetic0µg
Vitamin B12 (cobalamin)0.33µg
Salt (sodium chloride)0.2858g
Sodium114.3mg
Potassium148.9mg
Calcium10.7mg
Magnesium8.2mg
Phosphorus82mg
Iron0.918mg
Zinc1.0933mg
Copper77.3µg
Manganese6.2µg
Tartaric acid0g
Polyols, total0g
Mannitol0g
Sorbitol0g
Xylitol0g
Monosaccharides, total0g
Glucose0g
Fructose0g
Galactose0g
Disaccharides, total0g
Sucrose0g
Maltose0g
Lactose0g
Sugars (mono- and disaccharides), total0g
Starch (starch, glycogen, dextrins)0g
Fibre, low molecular weight0g
Fibre, high molecular weight0g
Fibre, water-insoluble0g
Fibre, water-soluble0g
Fibre, high molecular weight, water-soluble0g
Fibre, high molecular weight, water-insoluble0g
Fatty acids, saturated, total9.87g
Fatty acid C12:0 (lauric acid)0.02g
Fatty acid C14:0 (myristic acid)0.305g
Fatty acid C15:0 (pentadecylic acid)0.01g
Fatty acid C16:0 (palmitic acid)5.035g
Fatty acid C17:0 (margaric acid)0.055g
Fatty acid C18:0 (stearic acid)4.401g
Fatty acid C20:0 (arachidic acid)0.033g
Fatty acid C22:0 (behenic acid)0.005g
Fatty acid C24:0 (lignoceric acid)0.009g
Fatty acids, monounsaturated, total8.6g
Fatty acid C16:1 n-7 cis (palmitoleic acid)0.899g
Fatty acid C18:1 n-7 cis (vaccenic acid)0.751g
Fatty acid C18:1 n-9 cis (oleic acid)6.741g
Fatty acid C20:1 n-9 cis (gondoic acid)0.2g
Fatty acid C22:1 n-9 cis (erucic acid)0.007g
Fatty acids, polyunsaturated, total2.49g
Fatty acids, polyunsaturated, n-3 (omega-3), total0.23g
Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid)0.2g
Fatty acid C18:4 n-3 all-cis (stearidonic acid)0.007g
Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid)0.002g
Fatty acid C22:5 n-3 all-cis (docosapentanoic acid)0.02g
Fatty acid C22:6 n-3 all-cis (docosahexanoic acid)0.005g
Fatty acids, polyunsaturated, n-6 (omega-6), total2.24g
Fatty acid C18:2 n-6 cis,cis (linoleic acid)2.1g
Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid)0.02g
Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid)0.007g
Fatty acid C20:2 n-6 cis,cis (eicosadienoic acid)0.007g
Fatty acid C20:3 n-6 all-cis (dihomo-gamma-linolenic acid)0.1g
Fatty acid C20:4 n-6 all-cis (arachidonic acid)0.026g
Fatty acids, others1.27g
Cholesterol58.65mg
Amino acids, essential, total6.57375g
Alanine1.6665g
Arginine1.7725g
Aspartic acid, including asparagine1.56525g
Cysteine0.2095g
Glutamic acid, including glutamine3.487g
Glycine3.36775g
Histidine0.41475g
Isoleucine0.636g
Leucine1.258g
Lysine1.20975g
Methionine0.51725g
Phenylalanine0.821g
Proline2.37825g
Serine0.933g
Threonine0.76275g
Tryptophan0.09975g
Tyrosine0.6195g
Valine0.8545g
Nitrogen, total3.06g

Quelle

Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode U508100. Originalquelle.

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