Deutschland — BLS
Schwein Kotelett (Rücken/caudal) gegrillt
Nährstoffzusammensetzung je 100 g · Meat.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (126)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 637 | kJ |
| Energy (kilocalorie) | 151 | kcal |
| Water | 65.02 | g |
| Protein (Nx6.25) | 30.98 | g |
| Fat | 2.99 | g |
| Carbohydrate, available | 0 | g |
| Fibre, dietary, total | 0 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0 | g |
| Ash | 1.42 | g |
| Vitamin A, retinol equivalents (RE) | 2.7 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 2.7 | µg |
| Retinol | 2.7 | µg |
| Beta-carotene | 0 | µg |
| Carotenoids, excluding beta-carotene | 0 | µg |
| Vitamin D | 0 | µg |
| Vitamin D3 (cholecalciferol) | 0 | µg |
| Vitamin D2 (ergocalciferol) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.5 | mg |
| Alpha-tocopherol | 0.5 | mg |
| Beta-tocopherol | 0 | mg |
| Gamma-tocopherol | 0.001 | mg |
| Delta-tocopherol | 0.001 | mg |
| Vitamin K | 4.2 | µg |
| Vitamin K1 (phylloquinone) | 0 | µg |
| Vitamin K2 (menaquinone) | 4.2 | µg |
| Vitamin B1 (thiamine) | 0.56 | mg |
| Vitamin B2 (riboflavin) | 0.22 | mg |
| Niacin equivalents | 17.36 | mg |
| Niacin | 10.13 | mg |
| Pantothenic acid | 0.57 | mg |
| Vitamin B6 | 520 | µg |
| Biotin | 0.95 | µg |
| Folate equivalent | 1.6 | µg |
| Folate | 1.6 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 0.18 | µg |
| Vitamin C | 0 | mg |
| Salt (sodium chloride) | 0.135 | g |
| Sodium | 54 | mg |
| Potassium | 464.1 | mg |
| Calcium | 3.6 | mg |
| Magnesium | 32.8 | mg |
| Phosphorus | 242.6 | mg |
| Iron | 0.4505 | mg |
| Zinc | 1.7377 | mg |
| Iodide | 1.1 | µg |
| Copper | 52.7 | µg |
| Manganese | 6.7 | µg |
| Acetic acid | 0 | g |
| Citric acid | 0 | g |
| Lactic acid | 0 | g |
| Malic acid | 0 | g |
| Tartaric acid | 0 | g |
| Polyols, total | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Xylitol | 0 | g |
| Monosaccharides, total | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Galactose | 0 | g |
| Disaccharides, total | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 0 | g |
| Starch (starch, glycogen, dextrins) | 0 | g |
| Fibre, low molecular weight | 0 | g |
| Fibre, high molecular weight | 0 | g |
| Fibre, water-insoluble | 0 | g |
| Fibre, water-soluble | 0 | g |
| Fibre, high molecular weight, water-soluble | 0 | g |
| Fibre, high molecular weight, water-insoluble | 0 | g |
| Fatty acids, saturated, total | 0.971 | g |
| Fatty acid C12:0 (lauric acid) | 0.002 | g |
| Fatty acid C14:0 (myristic acid) | 0.0296 | g |
| Fatty acid C15:0 (pentadecylic acid) | 0.00104 | g |
| Fatty acid C16:0 (palmitic acid) | 0.597 | g |
| Fatty acid C17:0 (margaric acid) | 0.00559 | g |
| Fatty acid C18:0 (stearic acid) | 0.329 | g |
| Fatty acid C20:0 (arachidic acid) | 0.00613 | g |
| Fatty acid C22:0 (behenic acid) | 0.0003 | g |
| Fatty acid C24:0 (lignoceric acid) | 0.00083 | g |
| Fatty acids, monounsaturated, total | 1.21 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0.0787 | g |
| Fatty acid C18:1 n-7 cis (vaccenic acid) | 0.0994 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 1.024 | g |
| Fatty acid C20:1 n-9 cis (gondoic acid) | 0.00488 | g |
| Fatty acid C22:1 n-9 cis (erucic acid) | 0.00347 | g |
| Fatty acids, polyunsaturated, total | 0.255 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.02049 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.01269 | g |
| Fatty acid C18:4 n-3 all-cis (stearidonic acid) | 0.00048 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0.00085 | g |
| Fatty acid C22:5 n-3 all-cis (docosapentanoic acid) | 0.00564 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0.00083 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0.232 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0.197 | g |
| Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid) | 0.0025 | g |
| Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid) | 0.002 | g |
| Fatty acid C20:2 n-6 cis,cis (eicosadienoic acid) | 0.014 | g |
| Fatty acid C20:3 n-6 all-cis (dihomo-gamma-linolenic acid) | 0.0093 | g |
| Fatty acid C20:4 n-6 all-cis (arachidonic acid) | 0.00962 | g |
| Fatty acids, others | 0.229 | g |
| Cholesterol | 67.9 | mg |
| Amino acids, essential, total | 14.03926 | g |
| Alanine | 1.8083 | g |
| Arginine | 2.58037 | g |
| Aspartic acid, including asparagine | 2.90353 | g |
| Cysteine | 0.3624 | g |
| Glutamic acid, including glutamine | 4.8478 | g |
| Glycine | 1.20352 | g |
| Histidine | 1.43774 | g |
| Isoleucine | 1.49006 | g |
| Leucine | 2.55881 | g |
| Lysine | 2.65527 | g |
| Methionine | 0.9684 | g |
| Phenylalanine | 1.32978 | g |
| Proline | 1.19186 | g |
| Serine | 1.3672 | g |
| Threonine | 1.52394 | g |
| Tryptophan | 0.43391 | g |
| Tyrosine | 1.1946 | g |
| Valine | 1.64135 | g |
| Nitrogen, total | 4.96 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode U624172. Originalquelle.
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