Deutschland — BLS
Schwein Kochschinken, Kochpökelware, gekocht
Nährstoffzusammensetzung je 100 g · Sausages and meat products.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (113)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 631 | kJ |
| Energy (kilocalorie) | 150 | kcal |
| Water | 65.61 | g |
| Protein (Nx6.25) | 27.237 | g |
| Fat | 3.554 | g |
| Carbohydrate, available | 0.89 | g |
| Fibre, dietary, total | 0 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 1.675 | g |
| Ash | 2.167 | g |
| Vitamin A, retinol equivalents (RE) | 1.5 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 1.5 | µg |
| Retinol | 1.5 | µg |
| Beta-carotene | 0 | µg |
| Vitamin D | 0 | µg |
| Vitamin D3 (cholecalciferol) | 0 | µg |
| Vitamin D2 (ergocalciferol) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.304 | mg |
| Alpha-tocopherol | 0.304 | mg |
| Beta-tocopherol | 0 | mg |
| Gamma-tocopherol | 0 | mg |
| Delta-tocopherol | 0 | mg |
| Vitamin K | 0.958 | µg |
| Vitamin K1 (phylloquinone) | 0.051 | µg |
| Vitamin K2 (menaquinone) | 0.907 | µg |
| Vitamin B1 (thiamine) | 0.2982 | mg |
| Vitamin B2 (riboflavin) | 0.059 | mg |
| Niacin equivalents | 10.775 | mg |
| Niacin | 4.842 | mg |
| Pantothenic acid | 0.443 | mg |
| Vitamin B6 | 194.4 | µg |
| Biotin | 5.67 | µg |
| Folate equivalent | 4.4 | µg |
| Folate | 4.4 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 0.47 | µg |
| Vitamin C | 36.414 | mg |
| Salt (sodium chloride) | 2.082 | g |
| Sodium | 833 | mg |
| Chloride | 1763 | mg |
| Potassium | 335.76 | mg |
| Calcium | 9.28 | mg |
| Magnesium | 13.47 | mg |
| Phosphorus | 241.82 | mg |
| Sulphur | 283 | mg |
| Iron | 1.09562 | mg |
| Zinc | 3.2487 | mg |
| Iodide | 19.72 | µg |
| Copper | 81.176 | µg |
| Manganese | 54.154 | µg |
| Fluoride | 0 | µg |
| Chromium | 9.3 | µg |
| Molybdenum | 0.7 | µg |
| Acetic acid | 0.124 | g |
| Citric acid | 0.018 | g |
| Lactic acid | 1.501 | g |
| Malic acid | 0.032 | g |
| Tartaric acid | 0 | g |
| Polyols, total | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Xylitol | 0 | g |
| Monosaccharides, total | 0.89 | g |
| Glucose | 0.89 | g |
| Fructose | 0 | g |
| Galactose | 0 | g |
| Disaccharides, total | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 0.89 | g |
| Starch (starch, glycogen, dextrins) | 0 | g |
| Fibre, low molecular weight | 0 | g |
| Fibre, high molecular weight | 0 | g |
| Fibre, water-insoluble | 0 | g |
| Fibre, water-soluble | 0 | g |
| Fibre, high molecular weight, water-soluble | 0 | g |
| Fibre, high molecular weight, water-insoluble | 0 | g |
| Fatty acids, saturated, total | 1.276 | g |
| Fatty acid C12:0 (lauric acid) | 0.0065 | g |
| Fatty acid C14:0 (myristic acid) | 0.0533 | g |
| Fatty acid C16:0 (palmitic acid) | 0.814 | g |
| Fatty acid C18:0 (stearic acid) | 0.402 | g |
| Fatty acids, monounsaturated, total | 1.632 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0.114 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 1.518 | g |
| Fatty acids, polyunsaturated, total | 0.33 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.04 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.04 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0.29 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0.242 | g |
| Fatty acid C20:4 n-6 all-cis (arachidonic acid) | 0.048 | g |
| Cholesterol | 79 | mg |
| Amino acids, essential, total | 13.303 | g |
| Alanine | 1.997 | g |
| Arginine | 1.804 | g |
| Aspartic acid, including asparagine | 2.966 | g |
| Cysteine | 0.393 | g |
| Glutamic acid, including glutamine | 5.351 | g |
| Glycine | 1.792 | g |
| Histidine | 1.183 | g |
| Isoleucine | 1.489 | g |
| Leucine | 2.482 | g |
| Lysine | 2.808 | g |
| Methionine | 0.738 | g |
| Phenylalanine | 1.196 | g |
| Proline | 1.392 | g |
| Serine | 1.235 | g |
| Threonine | 1.368 | g |
| Tryptophan | 0.356 | g |
| Tyrosine | 1.145 | g |
| Valine | 1.683 | g |
| Nitrogen, total | 4.358 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode W424032. Originalquelle.
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