Deutschland — BLS
Schwein Hüfte/Schinkenspeck, roh
Nährstoffzusammensetzung je 100 g · Meat.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (110)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 535 | kJ |
| Energy (kilocalorie) | 127 | kcal |
| Water | 72.8 | g |
| Protein (Nx6.25) | 22.28 | g |
| Fat | 4.23 | g |
| Carbohydrate, available | 0 | g |
| Fibre, dietary, total | 0 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0 | g |
| Ash | 1.39 | g |
| Vitamin A, retinol equivalents (RE) | 3.9 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 3.9 | µg |
| Retinol | 3.9 | µg |
| Vitamin D | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.503 | mg |
| Alpha-tocopherol | 0.503 | mg |
| Vitamin K | 2.58 | µg |
| Vitamin K2 (menaquinone) | 2.58 | µg |
| Vitamin B1 (thiamine) | 0.67 | mg |
| Vitamin B2 (riboflavin) | 0.17 | mg |
| Niacin equivalents | 13.18 | mg |
| Niacin | 8.22 | mg |
| Pantothenic acid | 0.48 | mg |
| Vitamin B6 | 564 | µg |
| Biotin | 0.78 | µg |
| Folate equivalent | 1.6 | µg |
| Folate | 1.6 | µg |
| Salt (sodium chloride) | 0.1188 | g |
| Sodium | 47.5 | mg |
| Potassium | 394.8 | mg |
| Calcium | 3.5 | mg |
| Magnesium | 24.6 | mg |
| Phosphorus | 199.8 | mg |
| Iron | 0.5442 | mg |
| Zinc | 1.4462 | mg |
| Copper | 52.9 | µg |
| Manganese | 6.8 | µg |
| Tartaric acid | 0 | g |
| Polyols, total | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Xylitol | 0 | g |
| Monosaccharides, total | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Galactose | 0 | g |
| Disaccharides, total | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 0 | g |
| Starch (starch, glycogen, dextrins) | 0 | g |
| Fibre, low molecular weight | 0 | g |
| Fibre, high molecular weight | 0 | g |
| Fibre, water-insoluble | 0 | g |
| Fibre, water-soluble | 0 | g |
| Fibre, high molecular weight, water-soluble | 0 | g |
| Fibre, high molecular weight, water-insoluble | 0 | g |
| Fatty acids, saturated, total | 1.396 | g |
| Fatty acid C12:0 (lauric acid) | 0.0028 | g |
| Fatty acid C14:0 (myristic acid) | 0.042 | g |
| Fatty acid C15:0 (pentadecylic acid) | 0.0015 | g |
| Fatty acid C16:0 (palmitic acid) | 0.841 | g |
| Fatty acid C17:0 (margaric acid) | 0.00979 | g |
| Fatty acid C18:0 (stearic acid) | 0.488 | g |
| Fatty acid C20:0 (arachidic acid) | 0.00945 | g |
| Fatty acid C22:0 (behenic acid) | 0.0003 | g |
| Fatty acid C24:0 (lignoceric acid) | 0.00068 | g |
| Fatty acids, monounsaturated, total | 1.69 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0.0996 | g |
| Fatty acid C18:1 n-7 cis (vaccenic acid) | 0.129 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 1.46 | g |
| Fatty acid C20:1 n-9 cis (gondoic acid) | 0.0004 | g |
| Fatty acid C22:1 n-9 cis (erucic acid) | 0.0041 | g |
| Fatty acids, polyunsaturated, total | 0.364 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.0304 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.0212 | g |
| Fatty acid C18:4 n-3 all-cis (stearidonic acid) | 0.00072 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0.002 | g |
| Fatty acid C22:5 n-3 all-cis (docosapentanoic acid) | 0.00542 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0.0011 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0.33 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0.292 | g |
| Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid) | 0.00384 | g |
| Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid) | 0.0018 | g |
| Fatty acid C20:2 n-6 cis,cis (eicosadienoic acid) | 0.0219 | g |
| Fatty acid C20:3 n-6 all-cis (dihomo-gamma-linolenic acid) | 0.00666 | g |
| Fatty acid C20:4 n-6 all-cis (arachidonic acid) | 0.00757 | g |
| Fatty acids, others | 0.319 | g |
| Cholesterol | 57.11 | mg |
| Amino acids, essential, total | 10.05969 | g |
| Alanine | 1.26761 | g |
| Arginine | 1.76631 | g |
| Aspartic acid, including asparagine | 2.0308 | g |
| Cysteine | 0.2677 | g |
| Glutamic acid, including glutamine | 3.31098 | g |
| Glycine | 1.03356 | g |
| Histidine | 0.99658 | g |
| Isoleucine | 1.11102 | g |
| Leucine | 1.85273 | g |
| Lysine | 1.93539 | g |
| Methionine | 0.66409 | g |
| Phenylalanine | 0.93004 | g |
| Proline | 0.88347 | g |
| Serine | 0.98819 | g |
| Threonine | 1.10983 | g |
| Tryptophan | 0.29754 | g |
| Tyrosine | 0.81084 | g |
| Valine | 1.16247 | g |
| Nitrogen, total | 3.56 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode U685100. Originalquelle.
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