Deutschland — BLS
Schwein Hüfte/Schinkenspeck, geschmort ohne Fett
Nährstoffzusammensetzung je 100 g · Meat.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (125)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 703 | kJ |
| Energy (kilocalorie) | 167 | kcal |
| Water | 64.15 | g |
| Protein (Nx6.25) | 30.03 | g |
| Fat | 5.21 | g |
| Carbohydrate, available | 0 | g |
| Fibre, dietary, total | 0 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0 | g |
| Ash | 1.31 | g |
| Vitamin A, retinol equivalents (RE) | 4.4 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 4.4 | µg |
| Retinol | 4.4 | µg |
| Beta-carotene | 0 | µg |
| Carotenoids, excluding beta-carotene | 0 | µg |
| Vitamin D | 0 | µg |
| Vitamin D3 (cholecalciferol) | 0 | µg |
| Vitamin D2 (ergocalciferol) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.62 | mg |
| Alpha-tocopherol | 0.62 | mg |
| Beta-tocopherol | 0.001 | mg |
| Gamma-tocopherol | 0.001 | mg |
| Delta-tocopherol | 0.002 | mg |
| Vitamin K | 3.18 | µg |
| Vitamin K1 (phylloquinone) | 0 | µg |
| Vitamin K2 (menaquinone) | 3.18 | µg |
| Vitamin B1 (thiamine) | 0.41 | mg |
| Vitamin B2 (riboflavin) | 0.18 | mg |
| Niacin equivalents | 14.42 | mg |
| Niacin | 7.74 | mg |
| Pantothenic acid | 0.35 | mg |
| Vitamin B6 | 392 | µg |
| Biotin | 0.79 | µg |
| Folate equivalent | 1.6 | µg |
| Folate | 1.6 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 0.16 | µg |
| Vitamin C | 0 | mg |
| Salt (sodium chloride) | 0.1032 | g |
| Sodium | 41.3 | mg |
| Potassium | 371.9 | mg |
| Calcium | 4.2 | mg |
| Magnesium | 23.2 | mg |
| Phosphorus | 188.2 | mg |
| Iron | 0.7887 | mg |
| Zinc | 1.8863 | mg |
| Copper | 76.7 | µg |
| Manganese | 9.9 | µg |
| Acetic acid | 0 | g |
| Citric acid | 0 | g |
| Lactic acid | 0 | g |
| Malic acid | 0 | g |
| Tartaric acid | 0 | g |
| Polyols, total | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Xylitol | 0 | g |
| Monosaccharides, total | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Galactose | 0 | g |
| Disaccharides, total | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 0 | g |
| Starch (starch, glycogen, dextrins) | 0 | g |
| Fibre, low molecular weight | 0 | g |
| Fibre, high molecular weight | 0 | g |
| Fibre, water-insoluble | 0 | g |
| Fibre, water-soluble | 0 | g |
| Fibre, high molecular weight, water-soluble | 0 | g |
| Fibre, high molecular weight, water-insoluble | 0 | g |
| Fatty acids, saturated, total | 1.719 | g |
| Fatty acid C12:0 (lauric acid) | 0.0034 | g |
| Fatty acid C14:0 (myristic acid) | 0.0517 | g |
| Fatty acid C15:0 (pentadecylic acid) | 0.0018 | g |
| Fatty acid C16:0 (palmitic acid) | 1.036 | g |
| Fatty acid C17:0 (margaric acid) | 0.01206 | g |
| Fatty acid C18:0 (stearic acid) | 0.601 | g |
| Fatty acid C20:0 (arachidic acid) | 0.01164 | g |
| Fatty acid C22:0 (behenic acid) | 0.0004 | g |
| Fatty acid C24:0 (lignoceric acid) | 0.00084 | g |
| Fatty acids, monounsaturated, total | 2.09 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0.1227 | g |
| Fatty acid C18:1 n-7 cis (vaccenic acid) | 0.159 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 1.8 | g |
| Fatty acid C20:1 n-9 cis (gondoic acid) | 0.0005 | g |
| Fatty acid C22:1 n-9 cis (erucic acid) | 0.00505 | g |
| Fatty acids, polyunsaturated, total | 0.449 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.0376 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.0261 | g |
| Fatty acid C18:4 n-3 all-cis (stearidonic acid) | 0.00089 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0.0025 | g |
| Fatty acid C22:5 n-3 all-cis (docosapentanoic acid) | 0.00668 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0.0014 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0.407 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0.36 | g |
| Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid) | 0.00473 | g |
| Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid) | 0.0022 | g |
| Fatty acid C20:2 n-6 cis,cis (eicosadienoic acid) | 0.027 | g |
| Fatty acid C20:3 n-6 all-cis (dihomo-gamma-linolenic acid) | 0.0082 | g |
| Fatty acid C20:4 n-6 all-cis (arachidonic acid) | 0.00933 | g |
| Fatty acids, others | 0.393 | g |
| Cholesterol | 82.77 | mg |
| Amino acids, essential, total | 13.55872 | g |
| Alanine | 1.70852 | g |
| Arginine | 2.38068 | g |
| Aspartic acid, including asparagine | 2.73717 | g |
| Cysteine | 0.3608 | g |
| Glutamic acid, including glutamine | 4.46263 | g |
| Glycine | 1.39306 | g |
| Histidine | 1.34322 | g |
| Isoleucine | 1.49746 | g |
| Leucine | 2.49716 | g |
| Lysine | 2.60857 | g |
| Methionine | 0.89508 | g |
| Phenylalanine | 1.25353 | g |
| Proline | 1.19076 | g |
| Serine | 1.33191 | g |
| Threonine | 1.49586 | g |
| Tryptophan | 0.40103 | g |
| Tyrosine | 1.09287 | g |
| Valine | 1.56681 | g |
| Nitrogen, total | 4.8 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode U685142. Originalquelle.
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