Deutschland — BLS
Schwein Herz, tiefgefroren, geschmort ohne Fett
Nährstoffzusammensetzung je 100 g · Game, poultry and offal.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (124)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 817 | kJ |
| Energy (kilocalorie) | 195 | kcal |
| Water | 60.88 | g |
| Protein (Nx6.25) | 29.106 | g |
| Fat | 8.7 | g |
| Carbohydrate, available | 0 | g |
| Fibre, dietary, total | 0 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0 | g |
| Ash | 1.41 | g |
| Vitamin A, retinol equivalents (RE) | 14.3 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 14.3 | µg |
| Retinol | 14.3 | µg |
| Beta-carotene | 0 | µg |
| Carotenoids, excluding beta-carotene | 0 | µg |
| Vitamin D | 0.47 | µg |
| Vitamin D3 (cholecalciferol) | 0.47 | µg |
| Vitamin D2 (ergocalciferol) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 2.2 | mg |
| Alpha-tocopherol | 2.2 | mg |
| Beta-tocopherol | 0.16 | mg |
| Gamma-tocopherol | 0.16 | mg |
| Delta-tocopherol | 0.16 | mg |
| Vitamin B1 (thiamine) | 0.33 | mg |
| Vitamin B2 (riboflavin) | 0.789 | mg |
| Niacin equivalents | 18.6 | mg |
| Niacin | 12.28 | mg |
| Pantothenic acid | 0.76 | mg |
| Vitamin B6 | 382 | µg |
| Biotin | 0.39 | µg |
| Folate equivalent | 1.2 | µg |
| Folate | 1.2 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 1.1 | µg |
| Vitamin C | 3.85 | mg |
| Salt (sodium chloride) | 0.3055 | g |
| Sodium | 122.2 | mg |
| Potassium | 364.2 | mg |
| Calcium | 7.3 | mg |
| Magnesium | 21.4 | mg |
| Phosphorus | 210.4 | mg |
| Iron | 10.3224 | mg |
| Zinc | 2.4922 | mg |
| Iodide | 1.43 | µg |
| Copper | 576.3 | µg |
| Manganese | 50.4 | µg |
| Fluoride | 111 | µg |
| Acetic acid | 0 | g |
| Citric acid | 0 | g |
| Lactic acid | 0 | g |
| Malic acid | 0 | g |
| Tartaric acid | 0 | g |
| Polyols, total | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Xylitol | 0 | g |
| Monosaccharides, total | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Galactose | 0 | g |
| Disaccharides, total | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 0 | g |
| Starch (starch, glycogen, dextrins) | 0 | g |
| Fibre, low molecular weight | 0 | g |
| Fibre, high molecular weight | 0 | g |
| Fibre, water-insoluble | 0 | g |
| Fibre, water-soluble | 0 | g |
| Fibre, high molecular weight, water-soluble | 0 | g |
| Fibre, high molecular weight, water-insoluble | 0 | g |
| Fatty acids, saturated, total | 3.26 | g |
| Fatty acid C12:0 (lauric acid) | 0.005 | g |
| Fatty acid C14:0 (myristic acid) | 0.08 | g |
| Fatty acid C15:0 (pentadecylic acid) | 0.003 | g |
| Fatty acid C16:0 (palmitic acid) | 1.75 | g |
| Fatty acid C17:0 (margaric acid) | 0.02 | g |
| Fatty acid C18:0 (stearic acid) | 1.379 | g |
| Fatty acid C20:0 (arachidic acid) | 0.017 | g |
| Fatty acid C22:0 (behenic acid) | 0.003 | g |
| Fatty acid C24:0 (lignoceric acid) | 0.006 | g |
| Fatty acids, monounsaturated, total | 2.81 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0.1195 | g |
| Fatty acid C18:1 n-7 cis (vaccenic acid) | 0.225 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 2.39 | g |
| Fatty acid C20:1 n-9 cis (gondoic acid) | 0.074 | g |
| Fatty acid C22:1 n-9 cis (erucic acid) | 0.003 | g |
| Fatty acids, polyunsaturated, total | 1.121 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.104 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.058 | g |
| Fatty acid C18:4 n-3 all-cis (stearidonic acid) | 0.003 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0.0098 | g |
| Fatty acid C22:5 n-3 all-cis (docosapentanoic acid) | 0.031 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0.002 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 1.014 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0.955 | g |
| Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid) | 0.003 | g |
| Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid) | 0.003 | g |
| Fatty acid C20:2 n-6 cis,cis (eicosadienoic acid) | 0.003 | g |
| Fatty acid C20:3 n-6 all-cis (dihomo-gamma-linolenic acid) | 0.036 | g |
| Fatty acid C20:4 n-6 all-cis (arachidonic acid) | 0.017 | g |
| Fatty acids, others | 0.548 | g |
| Cholesterol | 131.54 | mg |
| Amino acids, essential, total | 14.294 | g |
| Alanine | 2.153 | g |
| Arginine | 1.946 | g |
| Aspartic acid, including asparagine | 3.186 | g |
| Cysteine | 0.413 | g |
| Glutamic acid, including glutamine | 5.752 | g |
| Glycine | 1.929 | g |
| Histidine | 1.274 | g |
| Isoleucine | 1.602 | g |
| Leucine | 2.669 | g |
| Lysine | 3.031 | g |
| Methionine | 0.792 | g |
| Phenylalanine | 1.292 | g |
| Proline | 1.498 | g |
| Serine | 1.326 | g |
| Threonine | 1.464 | g |
| Tryptophan | 0.379 | g |
| Tyrosine | 1.223 | g |
| Valine | 1.791 | g |
| Nitrogen, total | 4.6 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode V513242. Originalquelle.
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