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Deutschland — BLS

Schwein Fleisch, fett- und sehnenfrei (S I) roh

Nährstoffzusammensetzung je 100 g · Meat.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.

Nährstoffe (114)

NährstoffWertEinheit
Energy (kilojoule)445kJ
Energy (kilocalorie)105kcal
Water75.46g
Protein (Nx6.25)22.16g
Fat1.85g
Carbohydrate, available0g
Fibre, dietary, total0g
Alcohol (Ethanol)0g
Organic acids, total0g
Ash1.21g
Vitamin A, retinol equivalents (RE)2µg
Vitamin A, retinol activity equivalents (RAE)2µg
Retinol2µg
Vitamin D0µg
Vitamin E (alpha-tocopherol)0.47mg
Alpha-tocopherol0.47mg
Vitamin K13.68µg
Vitamin K1 (phylloquinone)0.05µg
Vitamin K2 (menaquinone)13.63µg
Vitamin B1 (thiamine)0.752mg
Vitamin B2 (riboflavin)0.141mg
Niacin equivalents16.76mg
Niacin12mg
Pantothenic acid0.39mg
Vitamin B6624µg
Biotin0.96µg
Folate equivalent0.38µg
Folate0.38µg
Folic acid, synthetic0µg
Vitamin B12 (cobalamin)0.24µg
Salt (sodium chloride)0.108g
Sodium43.2mg
Potassium414.6mg
Calcium3.9mg
Magnesium25.7mg
Phosphorus213.4mg
Iron0.9378mg
Zinc2.0079mg
Iodide1.1µg
Copper59.3µg
Manganese7.4µg
Tartaric acid0g
Polyols, total0g
Mannitol0g
Sorbitol0g
Xylitol0g
Monosaccharides, total0g
Glucose0g
Fructose0g
Galactose0g
Disaccharides, total0g
Sucrose0g
Maltose0g
Lactose0g
Sugars (mono- and disaccharides), total0g
Starch (starch, glycogen, dextrins)0g
Fibre, low molecular weight0g
Fibre, high molecular weight0g
Fibre, water-insoluble0g
Fibre, water-soluble0g
Fibre, high molecular weight, water-soluble0g
Fibre, high molecular weight, water-insoluble0g
Fatty acids, saturated, total0.576g
Fatty acid C12:0 (lauric acid)0.0006g
Fatty acid C14:0 (myristic acid)0.019g
Fatty acid C15:0 (pentadecylic acid)0.0006g
Fatty acid C16:0 (palmitic acid)0.36g
Fatty acid C17:0 (margaric acid)0.0055g
Fatty acid C18:0 (stearic acid)0.186g
Fatty acid C20:0 (arachidic acid)0.003g
Fatty acid C22:0 (behenic acid)0.0006g
Fatty acid C24:0 (lignoceric acid)0.001g
Fatty acids, monounsaturated, total0.73g
Fatty acid C16:1 n-7 cis (palmitoleic acid)0.046g
Fatty acid C18:1 n-7 cis (vaccenic acid)0.0698g
Fatty acid C18:1 n-9 cis (oleic acid)0.601g
Fatty acid C20:1 n-9 cis (gondoic acid)0.013g
Fatty acid C22:1 n-9 cis (erucic acid)0.0006g
Fatty acids, polyunsaturated, total0.301g
Fatty acids, polyunsaturated, n-3 (omega-3), total0.022g
Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid)0.012g
Fatty acid C18:4 n-3 all-cis (stearidonic acid)0.0006g
Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid)0.0006g
Fatty acid C22:5 n-3 all-cis (docosapentanoic acid)0.0081g
Fatty acid C22:6 n-3 all-cis (docosahexanoic acid)0.0006g
Fatty acids, polyunsaturated, n-6 (omega-6), total0.279g
Fatty acid C18:2 n-6 cis,cis (linoleic acid)0.262g
Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid)0.0006g
Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid)0.001g
Fatty acid C20:2 n-6 cis,cis (eicosadienoic acid)0.0006g
Fatty acid C20:3 n-6 all-cis (dihomo-gamma-linolenic acid)0.0079g
Fatty acid C20:4 n-6 all-cis (arachidonic acid)0.0071g
Fatty acids, others0.0773g
Cholesterol60.86mg
Amino acids, essential, total12.69701g
Alanine1.603g
Arginine2.43133g
Aspartic acid, including asparagine2.57133g
Cysteine0.3353g
Glutamic acid, including glutamine4.26967g
Glycine1.34933g
Histidine1.154g
Isoleucine1.37733g
Leucine2.29983g
Lysine1.8505g
Methionine1.17767g
Phenylalanine1.78267g
Proline1.15467g
Serine1.21383g
Threonine1.32217g
Tryptophan0.28567g
Tyrosine1.13833g
Valine1.44717g
Nitrogen, total3.55g

Quelle

Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode U602000. Originalquelle.

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