Deutschland — BLS
Schwein Fettwamme, ohne Schwarten, geringer Magerfleischanteil (S XI) roh
Nährstoffzusammensetzung je 100 g · Meat.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (114)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 2653 | kJ |
| Energy (kilocalorie) | 645 | kcal |
| Water | 24.41 | g |
| Protein (Nx6.25) | 6.3 | g |
| Fat | 68.82 | g |
| Carbohydrate, available | 0 | g |
| Fibre, dietary, total | 0 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0 | g |
| Ash | 0.35 | g |
| Vitamin A, retinol equivalents (RE) | 18.2 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 18.2 | µg |
| Retinol | 18.2 | µg |
| Vitamin D | 0.92 | µg |
| Vitamin D3 (cholecalciferol) | 0.92 | µg |
| Vitamin E (alpha-tocopherol) | 1.2 | mg |
| Alpha-tocopherol | 1.2 | mg |
| Vitamin K | 1.21 | µg |
| Vitamin K1 (phylloquinone) | 0.05 | µg |
| Vitamin K2 (menaquinone) | 1.16 | µg |
| Vitamin B1 (thiamine) | 0.134 | mg |
| Vitamin B2 (riboflavin) | 0.053 | mg |
| Niacin equivalents | 3.81 | mg |
| Niacin | 2.7 | mg |
| Pantothenic acid | 0.14 | mg |
| Vitamin B6 | 52 | µg |
| Biotin | 0.37 | µg |
| Folate equivalent | 0.43 | µg |
| Folate | 0.43 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 0.52 | µg |
| Salt (sodium chloride) | 0.124 | g |
| Sodium | 49.6 | mg |
| Potassium | 89.9 | mg |
| Calcium | 2.5 | mg |
| Magnesium | 4.8 | mg |
| Phosphorus | 49.6 | mg |
| Iron | 0.3088 | mg |
| Zinc | 0.4783 | mg |
| Copper | 26.2 | µg |
| Manganese | 3.2 | µg |
| Tartaric acid | 0 | g |
| Polyols, total | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Xylitol | 0 | g |
| Monosaccharides, total | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Galactose | 0 | g |
| Disaccharides, total | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 0 | g |
| Starch (starch, glycogen, dextrins) | 0 | g |
| Fibre, low molecular weight | 0 | g |
| Fibre, high molecular weight | 0 | g |
| Fibre, water-insoluble | 0 | g |
| Fibre, water-soluble | 0 | g |
| Fibre, high molecular weight, water-soluble | 0 | g |
| Fibre, high molecular weight, water-insoluble | 0 | g |
| Fatty acids, saturated, total | 28.54 | g |
| Fatty acid C12:0 (lauric acid) | 0.06 | g |
| Fatty acid C14:0 (myristic acid) | 0.91 | g |
| Fatty acid C15:0 (pentadecylic acid) | 0.03 | g |
| Fatty acid C16:0 (palmitic acid) | 16.67 | g |
| Fatty acid C17:0 (margaric acid) | 0.2 | g |
| Fatty acid C18:0 (stearic acid) | 10.5 | g |
| Fatty acid C20:0 (arachidic acid) | 0.14 | g |
| Fatty acid C22:0 (behenic acid) | 0.02 | g |
| Fatty acid C24:0 (lignoceric acid) | 0.01 | g |
| Fatty acids, monounsaturated, total | 21.41 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 1.45 | g |
| Fatty acid C18:1 n-7 cis (vaccenic acid) | 1.79 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 17.66 | g |
| Fatty acid C20:1 n-9 cis (gondoic acid) | 0.49 | g |
| Fatty acid C22:1 n-9 cis (erucic acid) | 0.02 | g |
| Fatty acids, polyunsaturated, total | 7.01 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.67 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.57 | g |
| Fatty acid C18:4 n-3 all-cis (stearidonic acid) | 0.02 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0.02 | g |
| Fatty acid C22:5 n-3 all-cis (docosapentanoic acid) | 0.05 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0.01 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 6.3 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 5.97 | g |
| Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid) | 0.04 | g |
| Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid) | 0.01 | g |
| Fatty acid C20:2 n-6 cis,cis (eicosadienoic acid) | 0.02 | g |
| Fatty acid C20:3 n-6 all-cis (dihomo-gamma-linolenic acid) | 0.25 | g |
| Fatty acid C20:4 n-6 all-cis (arachidonic acid) | 0.05 | g |
| Fatty acids, others | 7.731 | g |
| Cholesterol | 43.68 | mg |
| Amino acids, essential, total | 2.92633 | g |
| Alanine | 0.61667 | g |
| Arginine | 0.5585 | g |
| Aspartic acid, including asparagine | 0.7025 | g |
| Cysteine | 0.069 | g |
| Glutamic acid, including glutamine | 1.32667 | g |
| Glycine | 0.9925 | g |
| Histidine | 0.214 | g |
| Isoleucine | 0.2995 | g |
| Leucine | 0.5665 | g |
| Lysine | 0.61633 | g |
| Methionine | 0.18083 | g |
| Phenylalanine | 0.27167 | g |
| Proline | 0.66167 | g |
| Serine | 0.33583 | g |
| Threonine | 0.3165 | g |
| Tryptophan | 0.06667 | g |
| Tyrosine | 0.2175 | g |
| Valine | 0.39433 | g |
| Nitrogen, total | 1.01 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode U505100. Originalquelle.
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