Deutschland — BLS
Schwein Fettbacke, ohne Schwartenzug (S VI) roh
Nährstoffzusammensetzung je 100 g · Meat.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (113)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 1754 | kJ |
| Energy (kilocalorie) | 425 | kcal |
| Water | 45.02 | g |
| Protein (Nx6.25) | 13.16 | g |
| Fat | 41.37 | g |
| Carbohydrate, available | 0 | g |
| Fibre, dietary, total | 0 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0 | g |
| Ash | 0.7 | g |
| Vitamin A, retinol equivalents (RE) | 18.2 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 18.2 | µg |
| Retinol | 18.2 | µg |
| Vitamin D | 0.74 | µg |
| Vitamin D3 (cholecalciferol) | 0.74 | µg |
| Vitamin E (alpha-tocopherol) | 1 | mg |
| Alpha-tocopherol | 1 | mg |
| Vitamin K | 0.95 | µg |
| Vitamin K1 (phylloquinone) | 0.05 | µg |
| Vitamin K2 (menaquinone) | 0.9 | µg |
| Vitamin B1 (thiamine) | 0.253 | mg |
| Vitamin B2 (riboflavin) | 0.086 | mg |
| Niacin equivalents | 11.22 | mg |
| Niacin | 9.1 | mg |
| Pantothenic acid | 0.29 | mg |
| Biotin | 0.59 | µg |
| Folate equivalent | 0.83 | µg |
| Folate | 0.83 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 0.91 | µg |
| Salt (sodium chloride) | 0.1445 | g |
| Sodium | 57.8 | mg |
| Potassium | 208.6 | mg |
| Calcium | 4 | mg |
| Magnesium | 11.3 | mg |
| Phosphorus | 113.1 | mg |
| Iron | 0.6072 | mg |
| Zinc | 1.1546 | mg |
| Copper | 50.3 | µg |
| Manganese | 13 | µg |
| Tartaric acid | 0 | g |
| Polyols, total | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Xylitol | 0 | g |
| Monosaccharides, total | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Galactose | 0 | g |
| Disaccharides, total | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 0 | g |
| Starch (starch, glycogen, dextrins) | 0 | g |
| Fibre, low molecular weight | 0 | g |
| Fibre, high molecular weight | 0 | g |
| Fibre, water-insoluble | 0 | g |
| Fibre, water-soluble | 0 | g |
| Fibre, high molecular weight, water-soluble | 0 | g |
| Fibre, high molecular weight, water-insoluble | 0 | g |
| Fatty acids, saturated, total | 16.83 | g |
| Fatty acid C12:0 (lauric acid) | 0.055 | g |
| Fatty acid C14:0 (myristic acid) | 0.553 | g |
| Fatty acid C15:0 (pentadecylic acid) | 0.02 | g |
| Fatty acid C16:0 (palmitic acid) | 8.926 | g |
| Fatty acid C17:0 (margaric acid) | 0.11 | g |
| Fatty acid C18:0 (stearic acid) | 7.057 | g |
| Fatty acid C20:0 (arachidic acid) | 0.081 | g |
| Fatty acid C22:0 (behenic acid) | 0.008 | g |
| Fatty acid C24:0 (lignoceric acid) | 0.02 | g |
| Fatty acids, monounsaturated, total | 13.6 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0.9 | g |
| Fatty acid C18:1 n-7 cis (vaccenic acid) | 0.937 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 11.43 | g |
| Fatty acid C20:1 n-9 cis (gondoic acid) | 0.32 | g |
| Fatty acid C22:1 n-9 cis (erucic acid) | 0.01 | g |
| Fatty acids, polyunsaturated, total | 5.63 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.5 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.426 | g |
| Fatty acid C18:4 n-3 all-cis (stearidonic acid) | 0.01 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0.01 | g |
| Fatty acid C22:5 n-3 all-cis (docosapentanoic acid) | 0.049 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0.008 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 5.1 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 4.829 | g |
| Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid) | 0.03 | g |
| Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid) | 0.01 | g |
| Fatty acid C20:2 n-6 cis,cis (eicosadienoic acid) | 0.01 | g |
| Fatty acid C20:3 n-6 all-cis (dihomo-gamma-linolenic acid) | 0.21 | g |
| Fatty acid C20:4 n-6 all-cis (arachidonic acid) | 0.04 | g |
| Fatty acids, others | 2.83 | g |
| Cholesterol | 102.85 | mg |
| Amino acids, essential, total | 5.60262 | g |
| Alanine | 0.984 | g |
| Arginine | 1.19175 | g |
| Aspartic acid, including asparagine | 1.221 | g |
| Cysteine | 0.1806 | g |
| Glutamic acid, including glutamine | 2.38525 | g |
| Glycine | 1.3855 | g |
| Histidine | 0.46612 | g |
| Isoleucine | 0.583 | g |
| Leucine | 1.0385 | g |
| Lysine | 0.78962 | g |
| Methionine | 0.44925 | g |
| Phenylalanine | 0.86975 | g |
| Proline | 1.65588 | g |
| Serine | 0.65962 | g |
| Threonine | 0.59325 | g |
| Tryptophan | 0.12738 | g |
| Tyrosine | 0.52138 | g |
| Valine | 0.68575 | g |
| Nitrogen, total | 2.11 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode U507100. Originalquelle.
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