Deutschland — BLS
Schwein Brustspitze, gebraten ohne Fett (Ofen)
Nährstoffzusammensetzung je 100 g · Meat.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (125)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 952 | kJ |
| Energy (kilocalorie) | 228 | kcal |
| Water | 59.63 | g |
| Protein (Nx6.25) | 25.24 | g |
| Fat | 14.13 | g |
| Carbohydrate, available | 0 | g |
| Fibre, dietary, total | 0 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0 | g |
| Ash | 1.03 | g |
| Vitamin A, retinol equivalents (RE) | 9.9 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 9.9 | µg |
| Retinol | 9.9 | µg |
| Beta-carotene | 0 | µg |
| Carotenoids, excluding beta-carotene | 0 | µg |
| Vitamin D | 0.27 | µg |
| Vitamin D3 (cholecalciferol) | 0.27 | µg |
| Vitamin D2 (ergocalciferol) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.94 | mg |
| Alpha-tocopherol | 0.94 | mg |
| Beta-tocopherol | 0 | mg |
| Gamma-tocopherol | 0.003 | mg |
| Delta-tocopherol | 0.001 | mg |
| Vitamin K | 3.51 | µg |
| Vitamin K1 (phylloquinone) | 0 | µg |
| Vitamin K2 (menaquinone) | 3.51 | µg |
| Vitamin B1 (thiamine) | 0.39 | mg |
| Vitamin B2 (riboflavin) | 0.32 | mg |
| Niacin equivalents | 12.67 | mg |
| Niacin | 7.37 | mg |
| Pantothenic acid | 0.68 | mg |
| Vitamin B6 | 429 | µg |
| Biotin | 1.03 | µg |
| Folate equivalent | 2.3 | µg |
| Folate | 2.3 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 0.4 | µg |
| Vitamin C | 0 | mg |
| Salt (sodium chloride) | 0.1928 | g |
| Sodium | 77.1 | mg |
| Potassium | 315.3 | mg |
| Calcium | 9.9 | mg |
| Magnesium | 22.1 | mg |
| Phosphorus | 194.6 | mg |
| Iron | 1.0562 | mg |
| Zinc | 3.1403 | mg |
| Copper | 92.3 | µg |
| Manganese | 11.4 | µg |
| Acetic acid | 0 | g |
| Citric acid | 0 | g |
| Lactic acid | 0 | g |
| Malic acid | 0 | g |
| Tartaric acid | 0 | g |
| Polyols, total | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Xylitol | 0 | g |
| Monosaccharides, total | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Galactose | 0 | g |
| Disaccharides, total | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 0 | g |
| Starch (starch, glycogen, dextrins) | 0 | g |
| Fibre, low molecular weight | 0 | g |
| Fibre, high molecular weight | 0 | g |
| Fibre, water-insoluble | 0 | g |
| Fibre, water-soluble | 0 | g |
| Fibre, high molecular weight, water-soluble | 0 | g |
| Fibre, high molecular weight, water-insoluble | 0 | g |
| Fatty acids, saturated, total | 5.31 | g |
| Fatty acid C12:0 (lauric acid) | 0.0103 | g |
| Fatty acid C14:0 (myristic acid) | 0.1573 | g |
| Fatty acid C15:0 (pentadecylic acid) | 0.0045 | g |
| Fatty acid C16:0 (palmitic acid) | 2.969 | g |
| Fatty acid C17:0 (margaric acid) | 0.0318 | g |
| Fatty acid C18:0 (stearic acid) | 2.123 | g |
| Fatty acid C20:0 (arachidic acid) | 0.012 | g |
| Fatty acid C22:0 (behenic acid) | 0.0005 | g |
| Fatty acid C24:0 (lignoceric acid) | 0.0021 | g |
| Fatty acids, monounsaturated, total | 5.208 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0.3019 | g |
| Fatty acid C18:1 n-7 cis (vaccenic acid) | 0.3254 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 4.559 | g |
| Fatty acid C20:1 n-9 cis (gondoic acid) | 0.0172 | g |
| Fatty acid C22:1 n-9 cis (erucic acid) | 0.0048 | g |
| Fatty acids, polyunsaturated, total | 1.2726 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.0997 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.0747 | g |
| Fatty acid C18:4 n-3 all-cis (stearidonic acid) | 0.0025 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0.0064 | g |
| Fatty acid C22:5 n-3 all-cis (docosapentanoic acid) | 0.0138 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0.0023 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 1.1643 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 1.0417 | g |
| Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid) | 0.0086 | g |
| Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid) | 0.004 | g |
| Fatty acid C20:2 n-6 cis,cis (eicosadienoic acid) | 0.0724 | g |
| Fatty acid C20:3 n-6 all-cis (dihomo-gamma-linolenic acid) | 0.0226 | g |
| Fatty acid C20:4 n-6 all-cis (arachidonic acid) | 0.0236 | g |
| Fatty acids, others | 0.8037 | g |
| Cholesterol | 89.84 | mg |
| Amino acids, essential, total | 11.21698 | g |
| Alanine | 1.54191 | g |
| Arginine | 1.99649 | g |
| Aspartic acid, including asparagine | 2.31365 | g |
| Cysteine | 0.3112 | g |
| Glutamic acid, including glutamine | 3.84387 | g |
| Glycine | 1.2667 | g |
| Histidine | 1.00963 | g |
| Isoleucine | 1.22306 | g |
| Leucine | 2.0457 | g |
| Lysine | 2.20578 | g |
| Methionine | 0.76424 | g |
| Phenylalanine | 1.07082 | g |
| Proline | 1.15542 | g |
| Serine | 1.11529 | g |
| Threonine | 1.27348 | g |
| Tryptophan | 0.31789 | g |
| Tyrosine | 0.95582 | g |
| Valine | 1.30638 | g |
| Nitrogen, total | 4.04 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode U651162. Originalquelle.
Kostenlose Rückruf-Benachrichtigungen
Sie lesen über Schwein Brustspitze, gebraten ohne Fett (Ofen)? Haustierprodukte werden laufend zurückgerufen — erhalten Sie eine kostenlose E-Mail, sobald ein neuer relevanter Rückruf erscheint. Jederzeit abbestellbar.
Nur mit Opt-in: Wir speichern Ihre E-Mail-Adresse, Ihre Sprache, den optionalen Tierart-Filter und die Seite, von der aus Sie sich angemeldet haben, und senden eine Bestätigungs-E-Mail mit Ein-Klick-Abmeldelink. Wir geben Ihre Adresse niemals weiter.