Deutschland — BLS
Schokolade weiß, mit Kokoschips
Nährstoffzusammensetzung je 100 g · Confectionery, sugar and ice cream.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (131)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 2350 | kJ |
| Energy (kilocalorie) | 564 | kcal |
| Water | 1.2 | g |
| Protein (Nx6.25) | 6.28 | g |
| Fat | 36.06 | g |
| Carbohydrate, available | 52.699 | g |
| Fibre, dietary, total | 1.73 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0 | g |
| Ash | 1.72 | g |
| Vitamin A, retinol equivalents (RE) | 13.7 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 9.5 | µg |
| Retinol | 5.3 | µg |
| Beta-carotene | 25.5 | µg |
| Carotenoids, excluding beta-carotene | 49.5 | µg |
| Vitamin D | 1.28 | µg |
| Vitamin D3 (cholecalciferol) | 0.03 | µg |
| Vitamin D2 (ergocalciferol) | 1.25 | µg |
| Vitamin E (alpha-tocopherol) | 0.395 | mg |
| Alpha-tocopherol | 0.395 | mg |
| Beta-tocopherol | 0.004 | mg |
| Gamma-tocopherol | 4.541 | mg |
| Delta-tocopherol | 0.189 | mg |
| Alpha-tocotrienol | 0.053 | mg |
| Vitamin K | 7.178 | µg |
| Vitamin K1 (phylloquinone) | 4.207 | µg |
| Vitamin K2 (menaquinone) | 2.971 | µg |
| Vitamin B1 (thiamine) | 0.099 | mg |
| Vitamin B2 (riboflavin) | 0.438 | mg |
| Niacin equivalents | 1.76 | mg |
| Niacin | 0.31 | mg |
| Pantothenic acid | 0.8 | mg |
| Vitamin B6 | 60 | µg |
| Biotin | 7.9 | µg |
| Folate equivalent | 13.3 | µg |
| Folate | 13.3 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 0.66 | µg |
| Vitamin C | 1.2 | mg |
| Salt (sodium chloride) | 0.2358 | g |
| Sodium | 94.3 | mg |
| Chloride | 193 | mg |
| Potassium | 431 | mg |
| Calcium | 212.5 | mg |
| Magnesium | 33 | mg |
| Phosphorus | 196 | mg |
| Sulphur | 51 | mg |
| Iron | 0.363 | mg |
| Zinc | 0.748 | mg |
| Iodide | 5 | µg |
| Copper | 76 | µg |
| Manganese | 188 | µg |
| Fluoride | 30 | µg |
| Chromium | 8.5 | µg |
| Molybdenum | 10.6 | µg |
| Acetic acid | 0 | g |
| Citric acid | 0 | g |
| Lactic acid | 0 | g |
| Malic acid | 0 | g |
| Tartaric acid | 0 | g |
| Polyols, total | 0.056 | g |
| Mannitol | 0 | g |
| Sorbitol | 0.056 | g |
| Xylitol | 0 | g |
| Monosaccharides, total | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Galactose | 0 | g |
| Disaccharides, total | 52.643 | g |
| Sucrose | 40.181 | g |
| Maltose | 0 | g |
| Lactose | 12.462 | g |
| Sugars (mono- and disaccharides), total | 52.643 | g |
| Starch (starch, glycogen, dextrins) | 0 | g |
| Fatty acids, saturated, total | 22.91 | g |
| Fatty acid C4:0 (butyric acid) | 0.18 | g |
| Fatty acid C6:0 (caproic acid) | 0.17 | g |
| Fatty acid C8:0 (caprylic acid) | 0.578 | g |
| Fatty acid C10:0 (capric acid) | 0.53 | g |
| Fatty acid C12:0 (lauric acid) | 2.83 | g |
| Fatty acid C14:0 (myristic acid) | 1.572 | g |
| Fatty acid C15:0 (pentadecylic acid) | 0.068 | g |
| Fatty acid C16:0 (palmitic acid) | 7.899 | g |
| Fatty acid C17:0 (margaric acid) | 0.082 | g |
| Fatty acid C18:0 (stearic acid) | 8.682 | g |
| Fatty acid C20:0 (arachidic acid) | 0.26 | g |
| Fatty acid C22:0 (behenic acid) | 0.048 | g |
| Fatty acid C24:0 (lignoceric acid) | 0.007 | g |
| Fatty acids, monounsaturated, total | 9.13 | g |
| Fatty acid C14:1 n-5 cis (myristoleic acid) | 0.053 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0.14 | g |
| Fatty acid C18:1 n-7 cis (vaccenic acid) | 0.17 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 8.741 | g |
| Fatty acid C20:1 n-9 cis (gondoic acid) | 0.02 | g |
| Fatty acid C22:1 n-9 cis (erucic acid) | 0.006 | g |
| Fatty acids, polyunsaturated, total | 1.01 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.11 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.076 | g |
| Fatty acid C18:4 n-3 all-cis (stearidonic acid) | 0 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0.03 | g |
| Fatty acid C22:5 n-3 all-cis (docosapentanoic acid) | 0 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0.86 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0.848 | g |
| Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid) | 0.042 | g |
| Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid) | 0 | g |
| Fatty acid C20:2 n-6 cis,cis (eicosadienoic acid) | 0 | g |
| Fatty acid C20:3 n-6 all-cis (dihomo-gamma-linolenic acid) | 0.006 | g |
| Fatty acid C20:4 n-6 all-cis (arachidonic acid) | 0.006 | g |
| Fatty acids, others | 0.574 | g |
| Cholesterol | 11.5 | mg |
| Amino acids, essential, total | 2.845 | g |
| Alanine | 0.247 | g |
| Arginine | 0.273 | g |
| Aspartic acid, including asparagine | 0.545 | g |
| Cysteine | 0.033 | g |
| Glutamic acid, including glutamine | 1.406 | g |
| Glycine | 0.136 | g |
| Histidine | 0.166 | g |
| Isoleucine | 0.341 | g |
| Leucine | 0.633 | g |
| Lysine | 0.522 | g |
| Methionine | 0.108 | g |
| Phenylalanine | 0.244 | g |
| Proline | 0.593 | g |
| Serine | 0.38 | g |
| Threonine | 0.328 | g |
| Tryptophan | 0.087 | g |
| Tyrosine | 0.177 | g |
| Valine | 0.416 | g |
| Nitrogen, total | 1.01 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode S580300. Originalquelle.
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