Deutschland — BLS
Schnittsalat/Pflücksalat, roh
Nährstoffzusammensetzung je 100 g · Vegetables.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (100)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 63 | kJ |
| Energy (kilocalorie) | 15 | kcal |
| Water | 96.1 | g |
| Protein (Nx6.25) | 1.2 | g |
| Fat | 0.1 | g |
| Carbohydrate, available | 1.26 | g |
| Fibre, dietary, total | 1.83 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0.188 | g |
| Ash | 0.4 | g |
| Vitamin A, retinol equivalents (RE) | 358 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 179 | µg |
| Retinol | 0 | µg |
| Beta-carotene | 2140 | µg |
| Carotenoids, excluding beta-carotene | 10 | µg |
| Vitamin D | 0 | µg |
| Vitamin D3 (cholecalciferol) | 0 | µg |
| Vitamin D2 (ergocalciferol) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.356 | mg |
| Alpha-tocopherol | 0.356 | mg |
| Gamma-tocopherol | 0.482 | mg |
| Vitamin K | 116 | µg |
| Vitamin K1 (phylloquinone) | 116 | µg |
| Vitamin K2 (menaquinone) | 0 | µg |
| Vitamin B1 (thiamine) | 0.14 | mg |
| Vitamin B2 (riboflavin) | 0.05 | mg |
| Niacin equivalents | 0.717 | mg |
| Niacin | 0.5 | mg |
| Pantothenic acid | 0.19 | mg |
| Vitamin B6 | 16.46 | µg |
| Biotin | 0.7 | µg |
| Folate equivalent | 64 | µg |
| Folate | 64 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 0 | µg |
| Vitamin C | 12.73 | mg |
| Salt (sodium chloride) | 0.07 | g |
| Sodium | 28 | mg |
| Chloride | 57 | mg |
| Potassium | 221 | mg |
| Calcium | 47 | mg |
| Magnesium | 22 | mg |
| Phosphorus | 22.577 | mg |
| Iron | 0.78 | mg |
| Zinc | 0.29 | mg |
| Iodide | 1 | µg |
| Copper | 48 | µg |
| Manganese | 140 | µg |
| Fluoride | 23 | µg |
| Chromium | 2.2 | µg |
| Molybdenum | 3.295 | µg |
| Citric acid | 0.02 | g |
| Lactic acid | 0 | g |
| Malic acid | 0.168 | g |
| Tartaric acid | 0 | g |
| Monosaccharides, total | 1.119 | g |
| Glucose | 0.465 | g |
| Fructose | 0.647 | g |
| Galactose | 0.0067 | g |
| Disaccharides, total | 0.113 | g |
| Sucrose | 0.113 | g |
| Sugars (mono- and disaccharides), total | 1.232 | g |
| Starch (starch, glycogen, dextrins) | 0.028 | g |
| Fibre, high molecular weight | 1.83 | g |
| Fibre, water-insoluble | 1.6 | g |
| Fibre, water-soluble | 0.23 | g |
| Fatty acids, saturated, total | 0.017 | g |
| Fatty acid C16:0 (palmitic acid) | 0.015 | g |
| Fatty acid C18:0 (stearic acid) | 0.002 | g |
| Fatty acids, monounsaturated, total | 0.002 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 0.002 | g |
| Fatty acids, polyunsaturated, total | 0.056 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.032 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.032 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0.024 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0.024 | g |
| Cholesterol | 0 | mg |
| Amino acids, essential, total | 0.283 | g |
| Alanine | 0.048 | g |
| Arginine | 0.054 | g |
| Aspartic acid, including asparagine | 0.15 | g |
| Cysteine | 0.007 | g |
| Glutamic acid, including glutamine | 0.175 | g |
| Glycine | 0.037 | g |
| Histidine | 0.004 | g |
| Isoleucine | 0.024 | g |
| Leucine | 0.062 | g |
| Lysine | 0.056 | g |
| Methionine | 0 | g |
| Phenylalanine | 0.034 | g |
| Proline | 0.03 | g |
| Serine | 0.047 | g |
| Threonine | 0.042 | g |
| Tryptophan | 0.013 | g |
| Tyrosine | 0.012 | g |
| Valine | 0.048 | g |
| Nitrogen, total | 0.192 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode G108100. Originalquelle.
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