Deutschland — BLS
Schnittkäse halbfest mind. 45 % Fett i. Tr.
Nährstoffzusammensetzung je 100 g · Milk, dairy products and cheese.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (102)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 1310 | kJ |
| Energy (kilocalorie) | 316 | kcal |
| Water | 47.2 | g |
| Protein (Nx6.25) | 21.46 | g |
| Fat | 25.06 | g |
| Carbohydrate, available | 0.1 | g |
| Fibre, dietary, total | 0.27 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 1.108 | g |
| Ash | 3.86 | g |
| Vitamin A, retinol equivalents (RE) | 226 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 218 | µg |
| Retinol | 210 | µg |
| Beta-carotene | 98 | µg |
| Vitamin D | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.56 | mg |
| Alpha-tocopherol | 0.56 | mg |
| Gamma-tocopherol | 0.012 | mg |
| Vitamin K | 15.85 | µg |
| Vitamin K2 (menaquinone) | 15.85 | µg |
| Vitamin B1 (thiamine) | 0 | mg |
| Vitamin B2 (riboflavin) | 0.28 | mg |
| Niacin equivalents | 5.46 | mg |
| Niacin | 0.06 | mg |
| Pantothenic acid | 0.24 | mg |
| Biotin | 1.1 | µg |
| Folate equivalent | 20 | µg |
| Folate | 20 | µg |
| Vitamin B12 (cobalamin) | 1.75 | µg |
| Salt (sodium chloride) | 1.5662 | g |
| Sodium | 626.5 | mg |
| Potassium | 66.2 | mg |
| Calcium | 659.5 | mg |
| Magnesium | 25.1 | mg |
| Phosphorus | 419.5 | mg |
| Sulphur | 213 | mg |
| Iron | 0.12 | mg |
| Zinc | 2.82 | mg |
| Iodide | 10.44 | µg |
| Copper | 34 | µg |
| Manganese | 17 | µg |
| Chromium | 2.2 | µg |
| Molybdenum | 6.6 | µg |
| Acetic acid | 0.114 | g |
| Citric acid | 0.046 | g |
| Lactic acid | 0.948 | g |
| Polyols, total | 0.01 | g |
| Sorbitol | 0.01 | g |
| Monosaccharides, total | 0 | g |
| Disaccharides, total | 0 | g |
| Sugars (mono- and disaccharides), total | 0 | g |
| Starch (starch, glycogen, dextrins) | 0.1 | g |
| Fibre, high molecular weight | 0.27 | g |
| Fibre, water-soluble | 0.27 | g |
| Fatty acids, saturated, total | 16.015 | g |
| Fatty acid C4:0 (butyric acid) | 0.5454 | g |
| Fatty acid C6:0 (caproic acid) | 0.4119 | g |
| Fatty acid C8:0 (caprylic acid) | 0.2952 | g |
| Fatty acid C10:0 (capric acid) | 0.8294 | g |
| Fatty acid C12:0 (lauric acid) | 0.8642 | g |
| Fatty acid C14:0 (myristic acid) | 2.731 | g |
| Fatty acid C16:0 (palmitic acid) | 7.607 | g |
| Fatty acid C17:0 (margaric acid) | 0.132 | g |
| Fatty acid C18:0 (stearic acid) | 2.599 | g |
| Fatty acid C20:0 (arachidic acid) | 0 | g |
| Fatty acid C22:0 (behenic acid) | 0 | g |
| Fatty acids, monounsaturated, total | 6.576 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0.3476 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 6.228 | g |
| Fatty acid C22:1 n-9 cis (erucic acid) | 0 | g |
| Fatty acids, polyunsaturated, total | 0.571 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.121 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.121 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0.45 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0.45 | g |
| Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid) | 0 | g |
| Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid) | 0 | g |
| Fatty acid C20:4 n-6 all-cis (arachidonic acid) | 0 | g |
| Fatty acids, others | 0.6447 | g |
| Cholesterol | 74.8 | mg |
| Amino acids, essential, total | 11.182 | g |
| Alanine | 0.78 | g |
| Arginine | 0.866 | g |
| Aspartic acid, including asparagine | 1.705 | g |
| Cysteine | 0.089 | g |
| Glutamic acid, including glutamine | 4.01 | g |
| Glycine | 0.439 | g |
| Histidine | 0.74 | g |
| Isoleucine | 1.245 | g |
| Leucine | 2.415 | g |
| Lysine | 1.925 | g |
| Methionine | 0.668 | g |
| Phenylalanine | 1.38 | g |
| Proline | 2.685 | g |
| Serine | 1.42 | g |
| Threonine | 0.93 | g |
| Tryptophan | 0.324 | g |
| Tyrosine | 1.41 | g |
| Valine | 1.555 | g |
| Nitrogen, total | 3.43 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode M500600. Originalquelle.
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