Deutschland — BLS
Schmelzkäsezubereitung mind. 40 % Fett i. Tr.
Nährstoffzusammensetzung je 100 g · Milk, dairy products and cheese.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (108)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 1058 | kJ |
| Energy (kilocalorie) | 254 | kcal |
| Water | 54 | g |
| Protein (Nx6.25) | 15 | g |
| Fat | 19 | g |
| Carbohydrate, available | 5.1 | g |
| Fibre, dietary, total | 0 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 1 | g |
| Ash | 3.89 | g |
| Vitamin A, retinol equivalents (RE) | 228 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 219 | µg |
| Retinol | 210 | µg |
| Beta-carotene | 110 | µg |
| Vitamin D | 0.38 | µg |
| Vitamin D3 (cholecalciferol) | 0.38 | µg |
| Vitamin D2 (ergocalciferol) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.57 | mg |
| Alpha-tocopherol | 0.57 | mg |
| Beta-tocopherol | 0 | mg |
| Gamma-tocopherol | 0.015 | mg |
| Delta-tocopherol | 0 | mg |
| Vitamin K | 31 | µg |
| Vitamin K1 (phylloquinone) | 1.03 | µg |
| Vitamin K2 (menaquinone) | 30 | µg |
| Vitamin B1 (thiamine) | 0.03 | mg |
| Vitamin B2 (riboflavin) | 0.38 | mg |
| Niacin equivalents | 3.7 | mg |
| Niacin | 0.2 | mg |
| Pantothenic acid | 1 | mg |
| Vitamin B6 | 70 | µg |
| Biotin | 4 | µg |
| Folate equivalent | 18 | µg |
| Folate | 18 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 2 | µg |
| Vitamin C | 0 | mg |
| Salt (sodium chloride) | 2.75 | g |
| Sodium | 1100 | mg |
| Chloride | 800 | mg |
| Potassium | 200 | mg |
| Calcium | 500 | mg |
| Magnesium | 30 | mg |
| Phosphorus | 700 | mg |
| Sulphur | 76 | mg |
| Iron | 0.9 | mg |
| Zinc | 3 | mg |
| Iodide | 35 | µg |
| Copper | 120 | µg |
| Manganese | 50 | µg |
| Fluoride | 140 | µg |
| Chromium | 3.6 | µg |
| Molybdenum | 17 | µg |
| Acetic acid | 0.023 | g |
| Citric acid | 0.44 | g |
| Lactic acid | 0.5 | g |
| Malic acid | 0 | g |
| Tartaric acid | 0 | g |
| Polyols, total | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Xylitol | 0 | g |
| Monosaccharides, total | 0.12 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Galactose | 0.12 | g |
| Disaccharides, total | 5 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 5 | g |
| Sugars (mono- and disaccharides), total | 5.1 | g |
| Starch (starch, glycogen, dextrins) | 0 | g |
| Fibre, low molecular weight | 0 | g |
| Fibre, high molecular weight | 0 | g |
| Fibre, water-insoluble | 0 | g |
| Fibre, water-soluble | 0 | g |
| Fibre, high molecular weight, water-soluble | 0 | g |
| Fibre, high molecular weight, water-insoluble | 0 | g |
| Fatty acids, saturated, total | 10 | g |
| Fatty acid C14:0 (myristic acid) | 2 | g |
| Fatty acid C16:0 (palmitic acid) | 5.7 | g |
| Fatty acid C18:0 (stearic acid) | 2.3 | g |
| Fatty acids, monounsaturated, total | 5.7 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 5.7 | g |
| Fatty acids, polyunsaturated, total | 0.76 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0.76 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0.76 | g |
| Cholesterol | 44 | mg |
| Amino acids, essential, total | 7.2 | g |
| Alanine | 0.432 | g |
| Arginine | 0.483 | g |
| Aspartic acid, including asparagine | 1.017 | g |
| Cysteine | 0.063 | g |
| Glutamic acid, including glutamine | 3.128 | g |
| Glycine | 0.267 | g |
| Histidine | 0.42 | g |
| Isoleucine | 0.85 | g |
| Leucine | 1.6 | g |
| Lysine | 1.3 | g |
| Methionine | 0.369 | g |
| Phenylalanine | 0.712 | g |
| Proline | 1.462 | g |
| Serine | 0.762 | g |
| Threonine | 0.69 | g |
| Tryptophan | 0.21 | g |
| Tyrosine | 0.712 | g |
| Valine | 1 | g |
| Nitrogen, total | 2.4 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode M810500. Originalquelle.
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