Deutschland — BLS
Schmelzkäsezubereitung 45 - 52 % Fett i. Tr., mit Schinken
Nährstoffzusammensetzung je 100 g · Milk, dairy products and cheese.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (119)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 1156 | kJ |
| Energy (kilocalorie) | 279 | kcal |
| Water | 55.5 | g |
| Protein (Nx6.25) | 12.19 | g |
| Fat | 22.98 | g |
| Carbohydrate, available | 5.14 | g |
| Fibre, dietary, total | 0 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0.868 | g |
| Ash | 3.85 | g |
| Vitamin A, retinol equivalents (RE) | 215 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 199 | µg |
| Retinol | 183.2 | µg |
| Beta-carotene | 193 | µg |
| Vitamin D | 1.77 | µg |
| Vitamin D3 (cholecalciferol) | 1.77 | µg |
| Vitamin D2 (ergocalciferol) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.599 | mg |
| Alpha-tocopherol | 0.599 | mg |
| Beta-tocopherol | 0 | mg |
| Gamma-tocopherol | 0.0145 | mg |
| Delta-tocopherol | 0 | mg |
| Vitamin K | 30 | µg |
| Vitamin K1 (phylloquinone) | 0.99 | µg |
| Vitamin K2 (menaquinone) | 29 | µg |
| Vitamin B1 (thiamine) | 0.422 | mg |
| Vitamin B2 (riboflavin) | 0.135 | mg |
| Niacin equivalents | 4.18 | mg |
| Niacin | 1.747 | mg |
| Pantothenic acid | 1.154 | mg |
| Vitamin B6 | 71 | µg |
| Biotin | 3.628 | µg |
| Folate equivalent | 12.2 | µg |
| Folate | 12.2 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 0.82 | µg |
| Vitamin C | 1.328 | mg |
| Salt (sodium chloride) | 2.308 | g |
| Sodium | 923 | mg |
| Chloride | 598 | mg |
| Potassium | 243.6 | mg |
| Calcium | 330 | mg |
| Magnesium | 21.2 | mg |
| Phosphorus | 781 | mg |
| Sulphur | 81 | mg |
| Iron | 0.136 | mg |
| Zinc | 1.34 | mg |
| Iodide | 34.51 | µg |
| Copper | 25.8 | µg |
| Manganese | 18.8 | µg |
| Fluoride | 135 | µg |
| Chromium | 3.7 | µg |
| Molybdenum | 9.7 | µg |
| Acetic acid | 0.026 | g |
| Citric acid | 0.425 | g |
| Lactic acid | 0.417 | g |
| Malic acid | 0.001 | g |
| Tartaric acid | 0 | g |
| Polyols, total | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Xylitol | 0 | g |
| Monosaccharides, total | 0.15 | g |
| Glucose | 0.03 | g |
| Fructose | 0 | g |
| Galactose | 0.12 | g |
| Disaccharides, total | 4.99 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 4.99 | g |
| Sugars (mono- and disaccharides), total | 5.14 | g |
| Starch (starch, glycogen, dextrins) | 0 | g |
| Fatty acids, saturated, total | 15.467 | g |
| Fatty acid C4:0 (butyric acid) | 0.711 | g |
| Fatty acid C6:0 (caproic acid) | 0.5375 | g |
| Fatty acid C8:0 (caprylic acid) | 0.3459 | g |
| Fatty acid C10:0 (capric acid) | 0.7922 | g |
| Fatty acid C12:0 (lauric acid) | 0.891 | g |
| Fatty acid C14:0 (myristic acid) | 2.84 | g |
| Fatty acid C16:0 (palmitic acid) | 6.885 | g |
| Fatty acid C17:0 (margaric acid) | 0 | g |
| Fatty acid C18:0 (stearic acid) | 2.392 | g |
| Fatty acid C20:0 (arachidic acid) | 0.0427 | g |
| Fatty acid C22:0 (behenic acid) | 0.0301 | g |
| Fatty acids, monounsaturated, total | 5.702 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0.364 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 5.338 | g |
| Fatty acid C22:1 n-9 cis (erucic acid) | 0 | g |
| Fatty acids, polyunsaturated, total | 0.656 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.118 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.118 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0.538 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0.536 | g |
| Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid) | 0 | g |
| Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid) | 0 | g |
| Fatty acid C20:4 n-6 all-cis (arachidonic acid) | 0.002 | g |
| Cholesterol | 65 | mg |
| Amino acids, essential, total | 5.196 | g |
| Alanine | 0.387 | g |
| Arginine | 0.42 | g |
| Aspartic acid, including asparagine | 0.859 | g |
| Cysteine | 0.06 | g |
| Glutamic acid, including glutamine | 2.531 | g |
| Glycine | 0.256 | g |
| Histidine | 0.353 | g |
| Isoleucine | 0.594 | g |
| Leucine | 1.105 | g |
| Lysine | 0.932 | g |
| Methionine | 0.302 | g |
| Phenylalanine | 0.575 | g |
| Proline | 1.15 | g |
| Serine | 0.615 | g |
| Threonine | 0.455 | g |
| Tryptophan | 0.146 | g |
| Tyrosine | 0.574 | g |
| Valine | 0.734 | g |
| Nitrogen, total | 1.95 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode M813700. Originalquelle.
Kostenlose Rückruf-Benachrichtigungen
Sie lesen über Schmelzkäsezubereitung 45 - 52 % Fett i. Tr., mit Schinken? Haustierprodukte werden laufend zurückgerufen — erhalten Sie eine kostenlose E-Mail, sobald ein neuer relevanter Rückruf erscheint. Jederzeit abbestellbar.
Nur mit Opt-in: Wir speichern Ihre E-Mail-Adresse, Ihre Sprache, den optionalen Tierart-Filter und die Seite, von der aus Sie sich angemeldet haben, und senden eine Bestätigungs-E-Mail mit Ein-Klick-Abmeldelink. Wir geben Ihre Adresse niemals weiter.