Deutschland — BLS
Schillerlocken (Dornhai, Bauchlappen, heiß geräuchert)
Nährstoffzusammensetzung je 100 g · Fish and seafood.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (110)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 1187 | kJ |
| Energy (kilocalorie) | 286 | kcal |
| Water | 52.5 | g |
| Protein (Nx6.25) | 21.3 | g |
| Fat | 22.3 | g |
| Carbohydrate, available | 0 | g |
| Fibre, dietary, total | 0 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0 | g |
| Ash | 2.4 | g |
| Vitamin A, retinol equivalents (RE) | 150 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 150 | µg |
| Retinol | 150 | µg |
| Vitamin D | 32 | µg |
| Vitamin D3 (cholecalciferol) | 32 | µg |
| Vitamin E (alpha-tocopherol) | 1.6 | mg |
| Alpha-tocopherol | 1.6 | mg |
| Beta-tocopherol | 0.01 | mg |
| Gamma-tocopherol | 0.01 | mg |
| Vitamin K | 0.2 | µg |
| Vitamin K1 (phylloquinone) | 0.1 | µg |
| Vitamin K2 (menaquinone) | 0.12 | µg |
| Vitamin B1 (thiamine) | 0.025 | mg |
| Vitamin B2 (riboflavin) | 0.4 | mg |
| Niacin equivalents | 9 | mg |
| Niacin | 4 | mg |
| Pantothenic acid | 1 | mg |
| Vitamin B6 | 500 | µg |
| Biotin | 5 | µg |
| Folate equivalent | 11 | µg |
| Folate | 11 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 9.7 | µg |
| Vitamin C | 1 | mg |
| Salt (sodium chloride) | 1.558 | g |
| Sodium | 623 | mg |
| Chloride | 1040 | mg |
| Potassium | 58 | mg |
| Calcium | 18 | mg |
| Magnesium | 28 | mg |
| Phosphorus | 230 | mg |
| Iron | 1.1 | mg |
| Zinc | 0.865 | mg |
| Iodide | 122 | µg |
| Copper | 214 | µg |
| Manganese | 39 | µg |
| Fluoride | 235 | µg |
| Chromium | 4.47 | µg |
| Molybdenum | 0 | µg |
| Tartaric acid | 0 | g |
| Polyols, total | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Xylitol | 0 | g |
| Monosaccharides, total | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Galactose | 0 | g |
| Disaccharides, total | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 0 | g |
| Starch (starch, glycogen, dextrins) | 0 | g |
| Fibre, low molecular weight | 0 | g |
| Fibre, high molecular weight | 0 | g |
| Fibre, water-insoluble | 0 | g |
| Fibre, water-soluble | 0 | g |
| Fibre, high molecular weight, water-soluble | 0 | g |
| Fibre, high molecular weight, water-insoluble | 0 | g |
| Fatty acids, saturated, total | 5.374 | g |
| Fatty acid C14:0 (myristic acid) | 0.571 | g |
| Fatty acid C16:0 (palmitic acid) | 4.235 | g |
| Fatty acid C18:0 (stearic acid) | 0.568 | g |
| Fatty acids, monounsaturated, total | 10.048 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 1.31 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 5.071 | g |
| Fatty acid C20:1 n-9 cis (gondoic acid) | 2.033 | g |
| Fatty acid C22:1 n-9 cis (erucic acid) | 1.634 | g |
| Fatty acids, polyunsaturated, total | 6.847 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 5.706 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.148 | g |
| Fatty acid C18:4 n-3 all-cis (stearidonic acid) | 0.193 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 1.53 | g |
| Fatty acid C22:5 n-3 all-cis (docosapentanoic acid) | 0.524 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 3.311 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 1.141 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0.526 | g |
| Fatty acid C20:4 n-6 all-cis (arachidonic acid) | 0.615 | g |
| Cholesterol | 90 | mg |
| Amino acids, essential, total | 9.2 | g |
| Alanine | 1.3 | g |
| Arginine | 1.2 | g |
| Aspartic acid, including asparagine | 2.2 | g |
| Cysteine | 0.2 | g |
| Glutamic acid, including glutamine | 3.1 | g |
| Glycine | 1 | g |
| Histidine | 0.6 | g |
| Isoleucine | 1 | g |
| Leucine | 1.7 | g |
| Lysine | 2 | g |
| Methionine | 0.6 | g |
| Phenylalanine | 0.9 | g |
| Proline | 0.7 | g |
| Serine | 0.8 | g |
| Threonine | 1 | g |
| Tryptophan | 0.3 | g |
| Tyrosine | 0.8 | g |
| Valine | 1.1 | g |
| Nitrogen, total | 3.41 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode T033000. Originalquelle.
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