Deutschland — BLS
Schellfisch roh
Nährstoffzusammensetzung je 100 g · Fish and seafood.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (113)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 312 | kJ |
| Energy (kilocalorie) | 74 | kcal |
| Water | 81.7 | g |
| Protein (Nx6.25) | 17.1 | g |
| Fat | 0.58 | g |
| Carbohydrate, available | 0 | g |
| Fibre, dietary, total | 0 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0 | g |
| Ash | 1 | g |
| Vitamin A, retinol equivalents (RE) | 17 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 17 | µg |
| Retinol | 17 | µg |
| Beta-carotene | 0 | µg |
| Vitamin D | 0 | µg |
| Vitamin D2 (ergocalciferol) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.39 | mg |
| Alpha-tocopherol | 0.39 | mg |
| Beta-tocopherol | 0 | mg |
| Gamma-tocopherol | 0 | mg |
| Delta-tocopherol | 0 | mg |
| Alpha-tocotrienol | 0 | mg |
| Vitamin K | 0.12 | µg |
| Vitamin K1 (phylloquinone) | 0.03 | µg |
| Vitamin K2 (menaquinone) | 0.09 | µg |
| Vitamin B1 (thiamine) | 0.13 | mg |
| Vitamin B2 (riboflavin) | 0.15 | mg |
| Niacin equivalents | 8.667 | mg |
| Niacin | 4.9 | mg |
| Pantothenic acid | 0.221 | mg |
| Vitamin B6 | 198 | µg |
| Biotin | 2 | µg |
| Folate equivalent | 10 | µg |
| Folate | 10 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 1.9 | µg |
| Vitamin C | 0 | mg |
| Salt (sodium chloride) | 0.17 | g |
| Sodium | 68 | mg |
| Chloride | 165 | mg |
| Potassium | 315 | mg |
| Calcium | 11 | mg |
| Magnesium | 25 | mg |
| Phosphorus | 176 | mg |
| Iron | 0.12 | mg |
| Zinc | 0.31 | mg |
| Iodide | 320 | µg |
| Copper | 20 | µg |
| Manganese | 10 | µg |
| Fluoride | 35 | µg |
| Chromium | 1 | µg |
| Molybdenum | 0 | µg |
| Tartaric acid | 0 | g |
| Polyols, total | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Xylitol | 0 | g |
| Monosaccharides, total | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Galactose | 0 | g |
| Disaccharides, total | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 0 | g |
| Starch (starch, glycogen, dextrins) | 0 | g |
| Fibre, low molecular weight | 0 | g |
| Fibre, high molecular weight | 0 | g |
| Fibre, water-insoluble | 0 | g |
| Fibre, water-soluble | 0 | g |
| Fibre, high molecular weight, water-soluble | 0 | g |
| Fibre, high molecular weight, water-insoluble | 0 | g |
| Fatty acids, saturated, total | 0.1 | g |
| Fatty acid C14:0 (myristic acid) | 0.0057 | g |
| Fatty acid C16:0 (palmitic acid) | 0.075 | g |
| Fatty acid C18:0 (stearic acid) | 0.019 | g |
| Fatty acids, monounsaturated, total | 0.075 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0.0074 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 0.051 | g |
| Fatty acid C20:1 n-9 cis (gondoic acid) | 0.0045 | g |
| Fatty acid C22:1 n-9 cis (erucic acid) | 0.012 | g |
| Fatty acids, polyunsaturated, total | 0.214 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.196 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.00094 | g |
| Fatty acid C18:4 n-3 all-cis (stearidonic acid) | 0.0028 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0.059 | g |
| Fatty acid C22:5 n-3 all-cis (docosapentanoic acid) | 0.0092 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0.124 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0.018 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0.004 | g |
| Fatty acid C20:4 n-6 all-cis (arachidonic acid) | 0.014 | g |
| Cholesterol | 35.3 | mg |
| Amino acids, essential, total | 8.44 | g |
| Alanine | 1.65 | g |
| Arginine | 1.22 | g |
| Aspartic acid, including asparagine | 1.84 | g |
| Cysteine | 0.206 | g |
| Glutamic acid, including glutamine | 2.94 | g |
| Glycine | 0.979 | g |
| Histidine | 0.488 | g |
| Isoleucine | 0.98 | g |
| Leucine | 1.6 | g |
| Lysine | 1.84 | g |
| Methionine | 0.6 | g |
| Phenylalanine | 0.764 | g |
| Proline | 0.674 | g |
| Serine | 0.916 | g |
| Threonine | 0.874 | g |
| Tryptophan | 0.226 | g |
| Tyrosine | 0.629 | g |
| Valine | 1.067 | g |
| Nitrogen, total | 2.848 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode T206100. Originalquelle.
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