Deutschland — BLS
Schellfisch geräuchert
Nährstoffzusammensetzung je 100 g · Fish and seafood.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (112)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 393 | kJ |
| Energy (kilocalorie) | 93 | kcal |
| Water | 75.3 | g |
| Protein (Nx6.25) | 22.1 | g |
| Fat | 0.47 | g |
| Carbohydrate, available | 0 | g |
| Fibre, dietary, total | 0 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0 | g |
| Ash | 2.04 | g |
| Vitamin A, retinol equivalents (RE) | 0 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 0 | µg |
| Retinol | 0 | µg |
| Beta-carotene | 0 | µg |
| Vitamin D | 0 | µg |
| Vitamin D2 (ergocalciferol) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.39 | mg |
| Alpha-tocopherol | 0.39 | mg |
| Beta-tocopherol | 0 | mg |
| Gamma-tocopherol | 0 | mg |
| Delta-tocopherol | 0 | mg |
| Alpha-tocotrienol | 0 | mg |
| Vitamin K | 0.12 | µg |
| Vitamin K1 (phylloquinone) | 0.03 | µg |
| Vitamin K2 (menaquinone) | 0.09 | µg |
| Vitamin B1 (thiamine) | 0.05 | mg |
| Vitamin B2 (riboflavin) | 0.1 | mg |
| Niacin equivalents | 7.283 | mg |
| Niacin | 2.5 | mg |
| Pantothenic acid | 0.221 | mg |
| Vitamin B6 | 198 | µg |
| Biotin | 2 | µg |
| Folate equivalent | 10 | µg |
| Folate | 10 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 1.9 | µg |
| Salt (sodium chloride) | 1.392 | g |
| Sodium | 557 | mg |
| Chloride | 165 | mg |
| Potassium | 300 | mg |
| Calcium | 20 | mg |
| Magnesium | 25 | mg |
| Phosphorus | 262 | mg |
| Iron | 1 | mg |
| Zinc | 0.31 | mg |
| Iodide | 320 | µg |
| Copper | 20 | µg |
| Manganese | 10 | µg |
| Fluoride | 35 | µg |
| Chromium | 1 | µg |
| Molybdenum | 0 | µg |
| Tartaric acid | 0 | g |
| Polyols, total | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Xylitol | 0 | g |
| Monosaccharides, total | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Galactose | 0 | g |
| Disaccharides, total | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 0 | g |
| Starch (starch, glycogen, dextrins) | 0 | g |
| Fibre, low molecular weight | 0 | g |
| Fibre, high molecular weight | 0 | g |
| Fibre, water-insoluble | 0 | g |
| Fibre, water-soluble | 0 | g |
| Fibre, high molecular weight, water-soluble | 0 | g |
| Fibre, high molecular weight, water-insoluble | 0 | g |
| Fatty acids, saturated, total | 0.095 | g |
| Fatty acid C14:0 (myristic acid) | 0.0069 | g |
| Fatty acid C16:0 (palmitic acid) | 0.0678 | g |
| Fatty acid C18:0 (stearic acid) | 0.02 | g |
| Fatty acids, monounsaturated, total | 0.072 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0.0108 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 0.0439 | g |
| Fatty acid C20:1 n-9 cis (gondoic acid) | 0.0108 | g |
| Fatty acid C22:1 n-9 cis (erucic acid) | 0.006 | g |
| Fatty acids, polyunsaturated, total | 0.207 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.187 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.0033 | g |
| Fatty acid C18:4 n-3 all-cis (stearidonic acid) | 0.005 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0.0508 | g |
| Fatty acid C22:5 n-3 all-cis (docosapentanoic acid) | 0.01 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0.1179 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0.02 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0.0069 | g |
| Fatty acid C20:4 n-6 all-cis (arachidonic acid) | 0.0131 | g |
| Cholesterol | 35.3 | mg |
| Amino acids, essential, total | 10.877 | g |
| Alanine | 1.545 | g |
| Arginine | 1.532 | g |
| Aspartic acid, including asparagine | 2.63 | g |
| Cysteine | 0.276 | g |
| Glutamic acid, including glutamine | 3.823 | g |
| Glycine | 1.231 | g |
| Histidine | 0.756 | g |
| Isoleucine | 1.18 | g |
| Leucine | 2.088 | g |
| Lysine | 2.358 | g |
| Methionine | 0.76 | g |
| Phenylalanine | 1.001 | g |
| Proline | 0.906 | g |
| Serine | 1.045 | g |
| Threonine | 1.125 | g |
| Tryptophan | 0.287 | g |
| Tyrosine | 0.864 | g |
| Valine | 1.322 | g |
| Nitrogen, total | 3.536 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode T206600. Originalquelle.
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