Deutschland — BLS
Schalotte gebraten ohne Fett (Pfanne)
Nährstoffzusammensetzung je 100 g · Vegetables.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (109)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 223 | kJ |
| Energy (kilocalorie) | 53 | kcal |
| Water | 83.1 | g |
| Protein (Nx6.25) | 3.2 | g |
| Fat | 0.2 | g |
| Carbohydrate, available | 5.1 | g |
| Fibre, dietary, total | 8.61 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0.403 | g |
| Ash | 1.27 | g |
| Vitamin A, retinol equivalents (RE) | 0 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 0 | µg |
| Retinol | 0 | µg |
| Beta-carotene | 0 | µg |
| Carotenoids, excluding beta-carotene | 0 | µg |
| Vitamin D | 0 | µg |
| Vitamin D3 (cholecalciferol) | 0 | µg |
| Vitamin D2 (ergocalciferol) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.063 | mg |
| Alpha-tocopherol | 0.063 | mg |
| Beta-tocopherol | 0 | mg |
| Gamma-tocopherol | 0 | mg |
| Delta-tocopherol | 0 | mg |
| Alpha-tocotrienol | 0.19 | mg |
| Vitamin K | 0.6 | µg |
| Vitamin K1 (phylloquinone) | 0.6 | µg |
| Vitamin K2 (menaquinone) | 0 | µg |
| Vitamin B1 (thiamine) | 0.07 | mg |
| Vitamin B2 (riboflavin) | 0.06 | mg |
| Niacin equivalents | 1.3 | mg |
| Niacin | 0.6 | mg |
| Pantothenic acid | 0.29 | mg |
| Vitamin B6 | 390 | µg |
| Biotin | 1.3 | µg |
| Folate equivalent | 63.96 | µg |
| Folate | 63.96 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 0 | µg |
| Vitamin C | 13 | mg |
| Salt (sodium chloride) | 0.042 | g |
| Sodium | 17 | mg |
| Chloride | 41 | mg |
| Potassium | 408 | mg |
| Calcium | 48 | mg |
| Magnesium | 19 | mg |
| Phosphorus | 87 | mg |
| Iron | 1.6 | mg |
| Zinc | 0.6 | mg |
| Iodide | 3 | µg |
| Copper | 110 | µg |
| Manganese | 320 | µg |
| Fluoride | 67 | µg |
| Chromium | 2 | µg |
| Molybdenum | 3 | µg |
| Citric acid | 0.114 | g |
| Lactic acid | 0 | g |
| Malic acid | 0.289 | g |
| Tartaric acid | 0 | g |
| Polyols, total | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Monosaccharides, total | 2.7 | g |
| Glucose | 1.3 | g |
| Fructose | 1.4 | g |
| Galactose | 0 | g |
| Disaccharides, total | 2.4 | g |
| Sucrose | 1.9 | g |
| Maltose | 0.5 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 5.1 | g |
| Starch (starch, glycogen, dextrins) | 0 | g |
| Fibre, high molecular weight | 8.61 | g |
| Fibre, water-insoluble | 4.3051 | g |
| Fibre, water-soluble | 4.3051 | g |
| Fatty acids, saturated, total | 0.026 | g |
| Fatty acid C14:0 (myristic acid) | 0 | g |
| Fatty acid C16:0 (palmitic acid) | 0.024 | g |
| Fatty acid C18:0 (stearic acid) | 0.002 | g |
| Fatty acids, monounsaturated, total | 0 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 0 | g |
| Fatty acids, polyunsaturated, total | 0 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0 | g |
| Fatty acid C20:4 n-6 all-cis (arachidonic acid) | 0 | g |
| Fatty acids, others | 0.084 | g |
| Cholesterol | 0 | mg |
| Amino acids, essential, total | 1.21 | g |
| Alanine | 0.179 | g |
| Arginine | 0.287 | g |
| Aspartic acid, including asparagine | 0.367 | g |
| Glutamic acid, including glutamine | 0.821 | g |
| Glycine | 0.197 | g |
| Histidine | 0.068 | g |
| Isoleucine | 0.168 | g |
| Leucine | 0.237 | g |
| Lysine | 0.198 | g |
| Methionine | 0.043 | g |
| Phenylalanine | 0.129 | g |
| Proline | 0.262 | g |
| Serine | 0.179 | g |
| Threonine | 0.156 | g |
| Tryptophan | 0.041 | g |
| Tyrosine | 0.114 | g |
| Valine | 0.17 | g |
| Nitrogen, total | 0.5 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode G485082. Originalquelle.
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