Deutschland — BLS
Schafskopf (Meerbrasse) tiefgefroren, gebraten ohne Fett (Pfanne)
Nährstoffzusammensetzung je 100 g · Fish and seafood.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (101)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 508 | kJ |
| Energy (kilocalorie) | 120 | kcal |
| Water | 73.8 | g |
| Protein (Nx6.25) | 24 | g |
| Fat | 2.71 | g |
| Carbohydrate, available | 0 | g |
| Fibre, dietary, total | 0 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0 | g |
| Ash | 1.16 | g |
| Vitamin A, retinol equivalents (RE) | 23 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 23 | µg |
| Retinol | 23 | µg |
| Vitamin D | 3.1 | µg |
| Vitamin D3 (cholecalciferol) | 3.1 | µg |
| Vitamin E (alpha-tocopherol) | 1.266 | mg |
| Alpha-tocopherol | 1.266 | mg |
| Vitamin K | 0.6 | µg |
| Vitamin K1 (phylloquinone) | 0.03 | µg |
| Vitamin K2 (menaquinone) | 0.57 | µg |
| Vitamin B1 (thiamine) | 0.01 | mg |
| Vitamin B2 (riboflavin) | 0.04 | mg |
| Niacin equivalents | 6.2 | mg |
| Niacin | 1.7 | mg |
| Pantothenic acid | 0.75 | mg |
| Vitamin B6 | 300 | µg |
| Folate equivalent | 11 | µg |
| Folate | 11 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 2 | µg |
| Vitamin C | 0.56 | mg |
| Salt (sodium chloride) | 0.188 | g |
| Sodium | 75 | mg |
| Chloride | 206 | mg |
| Potassium | 429 | mg |
| Calcium | 26 | mg |
| Magnesium | 36 | mg |
| Phosphorus | 352 | mg |
| Iron | 0.49 | mg |
| Zinc | 0.49 | mg |
| Iodide | 41.1 | µg |
| Copper | 37 | µg |
| Manganese | 16 | µg |
| Fluoride | 125 | µg |
| Chromium | 1 | µg |
| Molybdenum | 0 | µg |
| Tartaric acid | 0 | g |
| Polyols, total | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Xylitol | 0 | g |
| Monosaccharides, total | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Galactose | 0 | g |
| Disaccharides, total | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 0 | g |
| Starch (starch, glycogen, dextrins) | 0 | g |
| Fibre, low molecular weight | 0 | g |
| Fibre, high molecular weight | 0 | g |
| Fibre, water-insoluble | 0 | g |
| Fibre, water-soluble | 0 | g |
| Fibre, high molecular weight, water-soluble | 0 | g |
| Fibre, high molecular weight, water-insoluble | 0 | g |
| Fatty acids, saturated, total | 0.671 | g |
| Fatty acid C14:0 (myristic acid) | 0.086 | g |
| Fatty acid C16:0 (palmitic acid) | 0.457 | g |
| Fatty acid C18:0 (stearic acid) | 0.128 | g |
| Fatty acids, monounsaturated, total | 0.078 | g |
| Fatty acid C20:1 n-9 cis (gondoic acid) | 0.078 | g |
| Fatty acids, polyunsaturated, total | 0.406 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.406 | g |
| Fatty acid C18:4 n-3 all-cis (stearidonic acid) | 0.03 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0.155 | g |
| Fatty acid C22:5 n-3 all-cis (docosapentanoic acid) | 0.083 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0.138 | g |
| Fatty acids, others | 0.917 | g |
| Cholesterol | 62 | mg |
| Amino acids, essential, total | 10.18 | g |
| Alanine | 1.45 | g |
| Arginine | 1.44 | g |
| Aspartic acid, including asparagine | 2.46 | g |
| Cysteine | 0.258 | g |
| Glutamic acid, including glutamine | 3.59 | g |
| Glycine | 1.15 | g |
| Histidine | 0.707 | g |
| Isoleucine | 1.106 | g |
| Leucine | 1.95 | g |
| Lysine | 2.21 | g |
| Methionine | 0.71 | g |
| Phenylalanine | 0.937 | g |
| Proline | 0.849 | g |
| Serine | 0.98 | g |
| Threonine | 1.052 | g |
| Tryptophan | 0.268 | g |
| Tyrosine | 0.81 | g |
| Valine | 1.24 | g |
| Nitrogen, total | 3.8 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode T617282. Originalquelle.
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