Deutschland — BLS
Schaf Keule, mittelfett, roh
Nährstoffzusammensetzung je 100 g · Meat.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (99)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 749 | kJ |
| Energy (kilocalorie) | 180 | kcal |
| Water | 68 | g |
| Protein (Nx6.25) | 18.8 | g |
| Fat | 11.6 | g |
| Carbohydrate, available | 0 | g |
| Fibre, dietary, total | 0 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0 | g |
| Ash | 0.98 | g |
| Vitamin A, retinol equivalents (RE) | 1 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 1 | µg |
| Retinol | 0 | µg |
| Beta-carotene | 7 | µg |
| Vitamin D | 0 | µg |
| Vitamin D3 (cholecalciferol) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.4 | mg |
| Alpha-tocopherol | 0.4 | mg |
| Vitamin B1 (thiamine) | 0.12 | mg |
| Vitamin B2 (riboflavin) | 0.21 | mg |
| Niacin equivalents | 9.6 | mg |
| Niacin | 6 | mg |
| Pantothenic acid | 0.68 | mg |
| Vitamin B6 | 160 | µg |
| Folate equivalent | 20 | µg |
| Folate | 20 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 2.1 | µg |
| Salt (sodium chloride) | 0.15 | g |
| Sodium | 60 | mg |
| Potassium | 296 | mg |
| Calcium | 8 | mg |
| Magnesium | 24 | mg |
| Phosphorus | 179 | mg |
| Iron | 1.6 | mg |
| Zinc | 3.3 | mg |
| Iodide | 3 | µg |
| Copper | 80 | µg |
| Manganese | 21 | µg |
| Chromium | 8.1 | µg |
| Molybdenum | 0 | µg |
| Tartaric acid | 0 | g |
| Polyols, total | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Xylitol | 0 | g |
| Monosaccharides, total | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Galactose | 0 | g |
| Disaccharides, total | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 0 | g |
| Starch (starch, glycogen, dextrins) | 0 | g |
| Fibre, low molecular weight | 0 | g |
| Fibre, high molecular weight | 0 | g |
| Fibre, water-insoluble | 0 | g |
| Fibre, water-soluble | 0 | g |
| Fibre, high molecular weight, water-soluble | 0 | g |
| Fibre, high molecular weight, water-insoluble | 0 | g |
| Fatty acids, saturated, total | 4.92 | g |
| Fatty acid C12:0 (lauric acid) | 0.04 | g |
| Fatty acid C14:0 (myristic acid) | 0.45 | g |
| Fatty acid C16:0 (palmitic acid) | 2.34 | g |
| Fatty acid C18:0 (stearic acid) | 2.09 | g |
| Fatty acids, polyunsaturated, total | 0.62 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.27 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.16 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0.04 | g |
| Fatty acid C22:5 n-3 all-cis (docosapentanoic acid) | 0.05 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0.02 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0.35 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0.29 | g |
| Fatty acid C20:3 n-6 all-cis (dihomo-gamma-linolenic acid) | 0 | g |
| Fatty acid C20:4 n-6 all-cis (arachidonic acid) | 0.06 | g |
| Fatty acids, others | 4.01 | g |
| Cholesterol | 67 | mg |
| Amino acids, essential, total | 8 | g |
| Alanine | 1.12 | g |
| Arginine | 1.1 | g |
| Aspartic acid, including asparagine | 1.64 | g |
| Cysteine | 0.222 | g |
| Glutamic acid, including glutamine | 2.7 | g |
| Glycine | 0.907 | g |
| Histidine | 0.588 | g |
| Isoleucine | 0.896 | g |
| Leucine | 1.44 | g |
| Lysine | 1.64 | g |
| Methionine | 0.477 | g |
| Phenylalanine | 0.756 | g |
| Proline | 0.779 | g |
| Serine | 0.691 | g |
| Threonine | 0.795 | g |
| Tryptophan | 0.217 | g |
| Tyrosine | 0.624 | g |
| Valine | 1 | g |
| Nitrogen, total | 3 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode U882100. Originalquelle.
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