Deutschland — BLS
Schaf Hinterhaxe, mager, geschmort ohne Fett
Nährstoffzusammensetzung je 100 g · Meat.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (112)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 670 | kJ |
| Energy (kilocalorie) | 159 | kcal |
| Water | 63.7 | g |
| Protein (Nx6.25) | 30.3 | g |
| Fat | 4.19 | g |
| Carbohydrate, available | 0 | g |
| Fibre, dietary, total | 0 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0 | g |
| Ash | 1.12 | g |
| Vitamin A, retinol equivalents (RE) | 2 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 2 | µg |
| Retinol | 2 | µg |
| Vitamin D | 0 | µg |
| Vitamin D3 (cholecalciferol) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.36 | mg |
| Alpha-tocopherol | 0.36 | mg |
| Vitamin B1 (thiamine) | 0.04 | mg |
| Vitamin B2 (riboflavin) | 0.167 | mg |
| Niacin equivalents | 9.75 | mg |
| Niacin | 4.17 | mg |
| Pantothenic acid | 0.385 | mg |
| Vitamin B6 | 104 | µg |
| Folate equivalent | 12 | µg |
| Folate | 12 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 1.34 | µg |
| Salt (sodium chloride) | 0.192 | g |
| Sodium | 77 | mg |
| Potassium | 281 | mg |
| Calcium | 6 | mg |
| Magnesium | 22 | mg |
| Phosphorus | 231 | mg |
| Iron | 2.28 | mg |
| Zinc | 5.39 | mg |
| Copper | 160 | µg |
| Manganese | 17 | µg |
| Chromium | 12.66 | µg |
| Molybdenum | 0 | µg |
| Tartaric acid | 0 | g |
| Polyols, total | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Xylitol | 0 | g |
| Monosaccharides, total | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Galactose | 0 | g |
| Disaccharides, total | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 0 | g |
| Starch (starch, glycogen, dextrins) | 0 | g |
| Fibre, low molecular weight | 0 | g |
| Fibre, high molecular weight | 0 | g |
| Fibre, water-insoluble | 0 | g |
| Fibre, water-soluble | 0 | g |
| Fibre, high molecular weight, water-soluble | 0 | g |
| Fibre, high molecular weight, water-insoluble | 0 | g |
| Fatty acids, saturated, total | 1.312 | g |
| Fatty acid C6:0 (caproic acid) | 0 | g |
| Fatty acid C8:0 (caprylic acid) | 0 | g |
| Fatty acid C10:0 (capric acid) | 0.005 | g |
| Fatty acid C12:0 (lauric acid) | 0.01 | g |
| Fatty acid C14:0 (myristic acid) | 0.085 | g |
| Fatty acid C16:0 (palmitic acid) | 0.649 | g |
| Fatty acid C17:0 (margaric acid) | 0.056 | g |
| Fatty acid C18:0 (stearic acid) | 0.496 | g |
| Fatty acid C20:0 (arachidic acid) | 0 | g |
| Fatty acid C22:0 (behenic acid) | 0.011 | g |
| Fatty acid C24:0 (lignoceric acid) | 0 | g |
| Fatty acids, monounsaturated, total | 1.156 | g |
| Fatty acid C14:1 n-5 cis (myristoleic acid) | 0.006 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0.048 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 1.102 | g |
| Fatty acid C20:1 n-9 cis (gondoic acid) | 0 | g |
| Fatty acid C22:1 n-9 cis (erucic acid) | 0 | g |
| Fatty acids, polyunsaturated, total | 0.366 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.138 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.078 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0.028 | g |
| Fatty acid C22:5 n-3 all-cis (docosapentanoic acid) | 0.026 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0.006 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0.158 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0.116 | g |
| Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid) | 0.07 | g |
| Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid) | 0 | g |
| Fatty acid C20:2 n-6 cis,cis (eicosadienoic acid) | 0 | g |
| Fatty acid C20:3 n-6 all-cis (dihomo-gamma-linolenic acid) | 0 | g |
| Fatty acid C20:4 n-6 all-cis (arachidonic acid) | 0.042 | g |
| Fatty acids, others | 0.111 | g |
| Cholesterol | 97 | mg |
| Amino acids, essential, total | 12.49 | g |
| Alanine | 1.5 | g |
| Arginine | 2.03 | g |
| Cysteine | 0.396 | g |
| Glutamic acid, including glutamine | 4.23 | g |
| Glycine | 1.294 | g |
| Histidine | 0.641 | g |
| Isoleucine | 1.355 | g |
| Leucine | 2.35 | g |
| Lysine | 2.64 | g |
| Methionine | 0.989 | g |
| Phenylalanine | 1.193 | g |
| Proline | 0.971 | g |
| Serine | 1.033 | g |
| Threonine | 1.444 | g |
| Tryptophan | 0.335 | g |
| Tyrosine | 1.049 | g |
| Valine | 1.54 | g |
| Nitrogen, total | 4.9 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode U891142. Originalquelle.
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