Deutschland — BLS
Schaf Hals/Kamm/Nacken, gebraten ohne Fett (Pfanne)
Nährstoffzusammensetzung je 100 g · Meat.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (93)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 934 | kJ |
| Energy (kilocalorie) | 224 | kcal |
| Water | 59.7 | g |
| Protein (Nx6.25) | 24.9 | g |
| Fat | 13.8 | g |
| Carbohydrate, available | 0 | g |
| Fibre, dietary, total | 0 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0 | g |
| Ash | 1.2 | g |
| Vitamin A, retinol equivalents (RE) | 63 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 62 | µg |
| Retinol | 61.4 | µg |
| Beta-carotene | 8 | µg |
| Vitamin E (alpha-tocopherol) | 0.8 | mg |
| Alpha-tocopherol | 0.8 | mg |
| Vitamin B1 (thiamine) | 0.16 | mg |
| Vitamin B2 (riboflavin) | 0.35 | mg |
| Niacin equivalents | 9.4 | mg |
| Niacin | 4.36 | mg |
| Vitamin B6 | 170 | µg |
| Folate equivalent | 5.8 | µg |
| Folate | 5.8 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 1.22 | µg |
| Salt (sodium chloride) | 0.202 | g |
| Sodium | 81 | mg |
| Potassium | 290 | mg |
| Calcium | 23 | mg |
| Magnesium | 21 | mg |
| Phosphorus | 213 | mg |
| Iron | 2.1 | mg |
| Zinc | 2.8 | mg |
| Tartaric acid | 0 | g |
| Polyols, total | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Xylitol | 0 | g |
| Monosaccharides, total | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Galactose | 0 | g |
| Disaccharides, total | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 0 | g |
| Starch (starch, glycogen, dextrins) | 0 | g |
| Fibre, low molecular weight | 0 | g |
| Fibre, high molecular weight | 0 | g |
| Fibre, water-insoluble | 0 | g |
| Fibre, water-soluble | 0 | g |
| Fibre, high molecular weight, water-soluble | 0 | g |
| Fibre, high molecular weight, water-insoluble | 0 | g |
| Fatty acids, saturated, total | 6.5 | g |
| Fatty acid C12:0 (lauric acid) | 0.1 | g |
| Fatty acid C14:0 (myristic acid) | 0.9 | g |
| Fatty acid C16:0 (palmitic acid) | 3 | g |
| Fatty acid C18:0 (stearic acid) | 2.3 | g |
| Fatty acid C20:0 (arachidic acid) | 0.2 | g |
| Fatty acids, monounsaturated, total | 5.1 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0.5 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 4.6 | g |
| Fatty acids, polyunsaturated, total | 0.7 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.1 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.1 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0 | g |
| Fatty acid C22:5 n-3 all-cis (docosapentanoic acid) | 0 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0.6 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0.6 | g |
| Fatty acid C20:4 n-6 all-cis (arachidonic acid) | 0 | g |
| Cholesterol | 100 | mg |
| Amino acids, essential, total | 10.6 | g |
| Alanine | 1.5 | g |
| Arginine | 1.5 | g |
| Aspartic acid, including asparagine | 2.2 | g |
| Cysteine | 0.3 | g |
| Glutamic acid, including glutamine | 3.6 | g |
| Glycine | 1.2 | g |
| Histidine | 0.8 | g |
| Isoleucine | 1.2 | g |
| Leucine | 1.9 | g |
| Lysine | 2.2 | g |
| Methionine | 0.7 | g |
| Phenylalanine | 1 | g |
| Proline | 1.1 | g |
| Serine | 1 | g |
| Threonine | 1.1 | g |
| Tryptophan | 0.3 | g |
| Tyrosine | 0.8 | g |
| Valine | 1.4 | g |
| Nitrogen, total | 4 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode U831182. Originalquelle.
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