Deutschland — BLS
Schaf Filetsteak, gegrillt
Nährstoffzusammensetzung je 100 g · Meat.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (108)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 718 | kJ |
| Energy (kilocalorie) | 170 | kcal |
| Water | 61.03 | g |
| Protein (Nx6.25) | 33.15 | g |
| Fat | 4.18 | g |
| Carbohydrate, available | 0 | g |
| Fibre, dietary, total | 0 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0 | g |
| Ash | 1.93 | g |
| Vitamin A, retinol equivalents (RE) | 3.9 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 3.9 | µg |
| Retinol | 3.9 | µg |
| Beta-carotene | 0 | µg |
| Carotenoids, excluding beta-carotene | 0 | µg |
| Vitamin D | 0 | µg |
| Vitamin D3 (cholecalciferol) | 0 | µg |
| Vitamin D2 (ergocalciferol) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.814 | mg |
| Alpha-tocopherol | 0.814 | mg |
| Beta-tocopherol | 0 | mg |
| Gamma-tocopherol | 0.0023 | mg |
| Delta-tocopherol | 0.001 | mg |
| Vitamin K | 4.08 | µg |
| Vitamin K1 (phylloquinone) | 0 | µg |
| Vitamin K2 (menaquinone) | 4.08 | µg |
| Vitamin B1 (thiamine) | 1.04 | mg |
| Vitamin B2 (riboflavin) | 0.35 | mg |
| Niacin equivalents | 18.15 | mg |
| Niacin | 10.15 | mg |
| Pantothenic acid | 0.72 | mg |
| Vitamin B6 | 662 | µg |
| Biotin | 0.96 | µg |
| Folate equivalent | 2.2 | µg |
| Folate | 2.2 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 0.3 | µg |
| Vitamin C | 0 | mg |
| Salt (sodium chloride) | 0.1708 | g |
| Sodium | 68.3 | mg |
| Potassium | 548.1 | mg |
| Calcium | 7.1 | mg |
| Magnesium | 36.4 | mg |
| Phosphorus | 287.5 | mg |
| Iron | 1.3185 | mg |
| Zinc | 2.7168 | mg |
| Iodide | 1.33 | µg |
| Copper | 124.3 | µg |
| Manganese | 16.5 | µg |
| Acetic acid | 0 | g |
| Citric acid | 0 | g |
| Lactic acid | 0 | g |
| Malic acid | 0 | g |
| Tartaric acid | 0 | g |
| Polyols, total | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Xylitol | 0 | g |
| Monosaccharides, total | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Galactose | 0 | g |
| Disaccharides, total | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 0 | g |
| Starch (starch, glycogen, dextrins) | 0 | g |
| Fibre, low molecular weight | 0 | g |
| Fibre, high molecular weight | 0 | g |
| Fibre, water-insoluble | 0 | g |
| Fibre, water-soluble | 0 | g |
| Fibre, high molecular weight, water-soluble | 0 | g |
| Fibre, high molecular weight, water-insoluble | 0 | g |
| Fatty acids, saturated, total | 1.91 | g |
| Fatty acid C12:0 (lauric acid) | 0.03 | g |
| Fatty acid C14:0 (myristic acid) | 0.2 | g |
| Fatty acid C16:0 (palmitic acid) | 0.96 | g |
| Fatty acid C18:0 (stearic acid) | 0.72 | g |
| Fatty acids, monounsaturated, total | 1.65 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0.11 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 1.54 | g |
| Fatty acids, polyunsaturated, total | 0.16 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.06 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.06 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0.1 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0.1 | g |
| Cholesterol | 88.83 | mg |
| Amino acids, essential, total | 15.79 | g |
| Alanine | 2.36 | g |
| Arginine | 2.36 | g |
| Aspartic acid, including asparagine | 3.51 | g |
| Cysteine | 0.48 | g |
| Glutamic acid, including glutamine | 7.04 | g |
| Glycine | 2.34 | g |
| Histidine | 1.03 | g |
| Isoleucine | 1.96 | g |
| Leucine | 2.97 | g |
| Lysine | 3.26 | g |
| Methionine | 0.92 | g |
| Phenylalanine | 1.48 | g |
| Proline | 1.67 | g |
| Serine | 1.7 | g |
| Threonine | 1.77 | g |
| Tryptophan | 0.48 | g |
| Tyrosine | 1.27 | g |
| Valine | 1.92 | g |
| Nitrogen, total | 5.31 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode U733172. Originalquelle.
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