Deutschland — BLS
Schaf Filetmedaillon, tiefgefroren, gebraten ohne Fett (Pfanne)
Nährstoffzusammensetzung je 100 g · Meat.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (126)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 661 | kJ |
| Energy (kilocalorie) | 156 | kcal |
| Water | 63.69 | g |
| Protein (Nx6.25) | 31.38 | g |
| Fat | 3.44 | g |
| Carbohydrate, available | 0 | g |
| Fibre, dietary, total | 0 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0 | g |
| Ash | 1.79 | g |
| Vitamin A, retinol equivalents (RE) | 3.7 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 3.7 | µg |
| Retinol | 3.7 | µg |
| Beta-carotene | 0 | µg |
| Carotenoids, excluding beta-carotene | 0 | µg |
| Vitamin D | 0 | µg |
| Vitamin D3 (cholecalciferol) | 0 | µg |
| Vitamin D2 (ergocalciferol) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.692 | mg |
| Alpha-tocopherol | 0.692 | mg |
| Beta-tocopherol | 0 | mg |
| Gamma-tocopherol | 0.002 | mg |
| Delta-tocopherol | 0.001 | mg |
| Vitamin K | 3.47 | µg |
| Vitamin K1 (phylloquinone) | 0 | µg |
| Vitamin K2 (menaquinone) | 3.47 | µg |
| Vitamin B1 (thiamine) | 0.83 | mg |
| Vitamin B2 (riboflavin) | 0.3 | mg |
| Niacin equivalents | 15.5 | mg |
| Niacin | 8.49 | mg |
| Pantothenic acid | 0.65 | mg |
| Vitamin B6 | 543 | µg |
| Biotin | 0.9 | µg |
| Folate equivalent | 2 | µg |
| Folate | 2 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 0.25 | µg |
| Vitamin C | 0 | mg |
| Salt (sodium chloride) | 0.151 | g |
| Sodium | 60.4 | mg |
| Potassium | 493.4 | mg |
| Calcium | 6.4 | mg |
| Magnesium | 32.2 | mg |
| Phosphorus | 259.7 | mg |
| Iron | 1.2226 | mg |
| Zinc | 2.5987 | mg |
| Iodide | 1.23 | µg |
| Copper | 115.2 | µg |
| Manganese | 15.8 | µg |
| Acetic acid | 0 | g |
| Citric acid | 0 | g |
| Lactic acid | 0 | g |
| Malic acid | 0 | g |
| Tartaric acid | 0 | g |
| Polyols, total | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Xylitol | 0 | g |
| Monosaccharides, total | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Galactose | 0 | g |
| Disaccharides, total | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 0 | g |
| Starch (starch, glycogen, dextrins) | 0 | g |
| Fibre, low molecular weight | 0 | g |
| Fibre, high molecular weight | 0 | g |
| Fibre, water-insoluble | 0 | g |
| Fibre, water-soluble | 0 | g |
| Fibre, high molecular weight, water-soluble | 0 | g |
| Fibre, high molecular weight, water-insoluble | 0 | g |
| Fatty acids, saturated, total | 1.055 | g |
| Fatty acid C12:0 (lauric acid) | 0.0022 | g |
| Fatty acid C14:0 (myristic acid) | 0.0314 | g |
| Fatty acid C15:0 (pentadecylic acid) | 0.0016 | g |
| Fatty acid C16:0 (palmitic acid) | 0.632 | g |
| Fatty acid C17:0 (margaric acid) | 0.00783 | g |
| Fatty acid C18:0 (stearic acid) | 0.373 | g |
| Fatty acid C20:0 (arachidic acid) | 0.00517 | g |
| Fatty acid C22:0 (behenic acid) | 0.0002 | g |
| Fatty acid C24:0 (lignoceric acid) | 0.0014 | g |
| Fatty acids, monounsaturated, total | 1.138 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0.0693 | g |
| Fatty acid C18:1 n-7 cis (vaccenic acid) | 0.0923 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 0.97 | g |
| Fatty acid C20:1 n-9 cis (gondoic acid) | 0.003 | g |
| Fatty acid C22:1 n-9 cis (erucic acid) | 0.00328 | g |
| Fatty acids, polyunsaturated, total | 0.342 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.0232 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.0145 | g |
| Fatty acid C18:4 n-3 all-cis (stearidonic acid) | 0.00049 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0.00103 | g |
| Fatty acid C22:5 n-3 all-cis (docosapentanoic acid) | 0.00686 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0.00035 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0.316 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0.282 | g |
| Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid) | 0.0021 | g |
| Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid) | 0.0021 | g |
| Fatty acid C20:2 n-6 cis,cis (eicosadienoic acid) | 0.0139 | g |
| Fatty acid C20:3 n-6 all-cis (dihomo-gamma-linolenic acid) | 0.0121 | g |
| Fatty acid C20:4 n-6 all-cis (arachidonic acid) | 0.00638 | g |
| Fatty acids, others | 0.323 | g |
| Cholesterol | 84.97 | mg |
| Amino acids, essential, total | 15.06024 | g |
| Alanine | 1.91711 | g |
| Arginine | 2.65513 | g |
| Aspartic acid, including asparagine | 3.02775 | g |
| Cysteine | 0.3993 | g |
| Glutamic acid, including glutamine | 5.34657 | g |
| Glycine | 1.24992 | g |
| Histidine | 1.39501 | g |
| Isoleucine | 1.67079 | g |
| Leucine | 2.72631 | g |
| Lysine | 2.90565 | g |
| Methionine | 1.04163 | g |
| Phenylalanine | 1.42782 | g |
| Proline | 1.29376 | g |
| Serine | 1.45021 | g |
| Threonine | 1.75738 | g |
| Tryptophan | 0.42042 | g |
| Tyrosine | 1.31203 | g |
| Valine | 1.71523 | g |
| Nitrogen, total | 5.03 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode U711282. Originalquelle.
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