Kanada — Canadian Nutrient File
Sausage, Bratwurst, pork, cooked
Nährstoffzusammensetzung je 100 g.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (132)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Alcohol | 0 | g |
| 20:1 | 0 | g |
| Total plant sterol | 0 | mg |
| Lactose | 0 | g |
| Galactose | 0 | g |
| 4:0 | 0 | g |
| 6:0 | 0 | g |
| 8:0 | 0 | g |
| 10:0 | 0 | g |
| 22:6n-3 (DHA) | 0 | g |
| 22:0 | 0 | g |
| 14:1 | 0 | g |
| 18:4 | 0 | g |
| 20:5n-3 (EPA) | 0 | g |
| 15:0 | 0 | g |
| 24:0 | 0 | g |
| 16:1t | 0 | g |
| 18:2i | 0 | g |
| 24:1c | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| 15:1 | 0 | g |
| 18:3i | 0 | g |
| 21:5 | 0 | g |
| 22:3 | 0 | g |
| 22:2 | 0 | g |
| 22:1t | 0 | g |
| 18:2t,t | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Folic acid, synthetic form | 0 | µg |
| Fibre, total dietary | 0 | g |
| Retinol | 0 | µg |
| Beta carotene | 0 | µg |
| Tocopherol, alpha | 0 | mg |
| Vitamin C | 0 | mg |
| Stigmasterol | 0 | mg |
| Retinol activity equivalents, RAE | 0 | µg |
| Beta-sitosterol | 0 | mg |
| 24:1 | 0 | g |
| Fatty acids, trans, total, polyenoic | 0 | g |
| Manganese, Mn | 0.009 | mg |
| 12:0 | 0.01 | g |
| 20:3n-6 | 0.012 | g |
| 20:3n-3 | 0.013 | g |
| 18:2cla | 0.014 | g |
| 20:3 | 0.025 | g |
| Fructose | 0.03 | g |
| Sucrose | 0.04 | g |
| Copper, Cu | 0.043 | mg |
| 22:1c | 0.048 | g |
| 22:1 | 0.048 | g |
| 22:5n-3 (DPA) | 0.055 | g |
| 17:1 | 0.068 | g |
| 18:1t | 0.071 | g |
| Fatty acids, trans, total | 0.071 | g |
| Fatty acids, trans, total, monoenoic | 0.071 | g |
| 17:0 | 0.075 | g |
| 22:4n-6 | 0.087 | g |
| 20:0 | 0.09 | g |
| Tryptophan | 0.113 | g |
| 20:4n-6 | 0.124 | g |
| 20:4 | 0.124 | g |
| Cystine | 0.142 | g |
| Riboflavin | 0.159 | mg |
| 18:3n3cccn-3 | 0.182 | g |
| 18:3 | 0.182 | g |
| 20:2cc | 0.195 | g |
| Vitamin B-6 | 0.246 | mg |
| Fatty acids, polyunsaturated, total omega n-3 | 0.25 | g |
| 14:0 | 0.303 | g |
| Maltose | 0.31 | g |
| Methionine | 0.342 | g |
| Total disaccharides | 0.35 | g |
| Tyrosine | 0.406 | g |
| Histidine | 0.406 | g |
| Phenylalanine | 0.471 | g |
| Thiamin | 0.472 | mg |
| 16:1c | 0.508 | g |
| 16:1 | 0.508 | g |
| Isoleucine | 0.514 | g |
| Serine | 0.545 | g |
| Threonine | 0.556 | g |
| Valine | 0.566 | g |
| Vitamin D | 0.625 | µg |
| Proline | 0.656 | g |
| Pantothenic acid | 0.67 | mg |
| Iron, Fe | 0.73 | mg |
| Alanine | 0.789 | g |
| Arginine | 0.831 | g |
| Glycine | 0.854 | g |
| Vitamin B-12 | 0.892 | µg |
| Leucine | 0.944 | g |
| Lysine | 1.07 | g |
| Aspartic acid | 1.172 | g |
| Glucose | 1.25 | g |
| Total monosaccharides | 1.27 | g |
| Sugars, total | 1.63 | g |
| Zinc, Zn | 1.73 | mg |
| Glutamic acid | 1.947 | g |
| Ash | 2.3 | g |
| 18:0 | 2.7 | g |
| Folacin, total | 3 | µg |
| Folate, naturally occurring | 3 | µg |
| Dietary folate equivalents, DFE | 3 | µg |
| Vitamin K | 3.4 | µg |
| 18:2n6cc | 3.57 | g |
| 18:2 | 3.584 | g |
| Betaine | 3.6 | mg |
| Fatty acids, polyunsaturated, total omega n-6 | 3.793 | g |
| Fatty acids, polyunsaturated, total | 4.252 | g |
| Niacin | 4.58 | mg |
| 16:0 | 5.229 | g |
| Calcium, Ca | 6 | mg |
| Niacin equivalents | 6.46333 | NE |
| Carbohydrate | 7.07 | g |
| Fatty acids, saturated, total | 8.407 | g |
| 18:1c | 8.981 | g |
| 18:1 | 9.052 | g |
| Fatty acids, monounsaturated, total | 9.676 | g |
| Magnesium, Mg | 12 | mg |
| Protein | 17.88 | g |
| Selenium, Se | 20.96 | µg |
| Total Fat | 23.3 | g |
| Vitamin D (IU) | 25 | IU |
| Moisture | 49.45 | g |
| Cholesterol | 82.62 | mg |
| Choline, total | 94 | mg |
| Phosphorus, P | 122 | mg |
| Potassium, K | 212 | mg |
| Energy (kcal) | 314 | kCal |
| Sodium, Na | 828 | mg |
| Energy (kJ) | 1313 | kJ |
Quelle
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Lebensmittelcode 1182. Originalquelle.
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