Deutschland — BLS
Salzbrezeln/Salzstangen (Laugendauergebäck)
Nährstoffzusammensetzung je 100 g · Fine baked goods and pastries.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (109)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 1644 | kJ |
| Energy (kilocalorie) | 389 | kcal |
| Water | 1.5 | g |
| Protein (Nx6.25) | 11.54 | g |
| Fat | 4.3 | g |
| Carbohydrate, available | 73.72 | g |
| Fibre, dietary, total | 4.17 | g |
| Organic acids, total | 0.201 | g |
| Ash | 4.58 | g |
| Vitamin A, retinol equivalents (RE) | 0 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 0 | µg |
| Vitamin D | 0 | µg |
| Vitamin E (alpha-tocopherol) | 2.35 | mg |
| Alpha-tocopherol | 2.35 | mg |
| Beta-tocopherol | 0.68 | mg |
| Gamma-tocopherol | 1.9 | mg |
| Delta-tocopherol | 0.053 | mg |
| Vitamin K | 3.651 | µg |
| Vitamin K1 (phylloquinone) | 2.635 | µg |
| Vitamin K2 (menaquinone) | 1.016 | µg |
| Vitamin B1 (thiamine) | 0.086 | mg |
| Niacin equivalents | 4.745 | mg |
| Niacin | 2.745 | mg |
| Pantothenic acid | 0.225 | mg |
| Vitamin B6 | 80 | µg |
| Biotin | 1.62 | µg |
| Folate equivalent | 0 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin C | 1.185 | mg |
| Salt (sodium chloride) | 4.025 | g |
| Sodium | 1610 | mg |
| Chloride | 2275 | mg |
| Potassium | 163.2 | mg |
| Calcium | 27.8 | mg |
| Magnesium | 31.2 | mg |
| Phosphorus | 116.5 | mg |
| Sulphur | 138 | mg |
| Iron | 1 | mg |
| Zinc | 0.82 | mg |
| Iodide | 2 | µg |
| Copper | 135 | µg |
| Manganese | 725 | µg |
| Chromium | 2 | µg |
| Molybdenum | 18 | µg |
| Acetic acid | 0.076 | g |
| Citric acid | 0.018 | g |
| Lactic acid | 0 | g |
| Malic acid | 0.095 | g |
| Tartaric acid | 0.012 | g |
| Polyols, total | 0.026 | g |
| Sorbitol | 0.014 | g |
| Xylitol | 0.012 | g |
| Monosaccharides, total | 0.3 | g |
| Glucose | 0.16 | g |
| Fructose | 0.14 | g |
| Disaccharides, total | 2.11 | g |
| Sucrose | 0.4 | g |
| Maltose | 1.71 | g |
| Sugars (mono- and disaccharides), total | 2.41 | g |
| Starch (starch, glycogen, dextrins) | 71.28 | g |
| Fibre, high molecular weight | 4.17 | g |
| Fibre, water-insoluble | 1.09 | g |
| Fibre, water-soluble | 3.08 | g |
| Fatty acids, saturated, total | 0.423 | g |
| Fatty acid C4:0 (butyric acid) | 0 | g |
| Fatty acid C6:0 (caproic acid) | 0 | g |
| Fatty acid C8:0 (caprylic acid) | 0 | g |
| Fatty acid C10:0 (capric acid) | 0 | g |
| Fatty acid C12:0 (lauric acid) | 0 | g |
| Fatty acid C14:0 (myristic acid) | 0 | g |
| Fatty acid C16:0 (palmitic acid) | 0.311 | g |
| Fatty acid C17:0 (margaric acid) | 0 | g |
| Fatty acid C18:0 (stearic acid) | 0.112 | g |
| Fatty acid C20:0 (arachidic acid) | 0 | g |
| Fatty acid C22:0 (behenic acid) | 0 | g |
| Fatty acids, monounsaturated, total | 1.63 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 1.63 | g |
| Fatty acid C22:1 n-9 cis (erucic acid) | 0 | g |
| Fatty acids, polyunsaturated, total | 0.824 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.137 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.137 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0.687 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0.687 | g |
| Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid) | 0 | g |
| Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid) | 0 | g |
| Fatty acid C20:4 n-6 all-cis (arachidonic acid) | 0 | g |
| Amino acids, essential, total | 3.42 | g |
| Alanine | 0.36 | g |
| Arginine | 0.41 | g |
| Aspartic acid, including asparagine | 0.49 | g |
| Cysteine | 0.22 | g |
| Glutamic acid, including glutamine | 4.19 | g |
| Glycine | 0.43 | g |
| Histidine | 0.24 | g |
| Isoleucine | 0.42 | g |
| Leucine | 0.8 | g |
| Lysine | 0.18 | g |
| Methionine | 0.14 | g |
| Phenylalanine | 0.72 | g |
| Proline | 1.35 | g |
| Serine | 0.56 | g |
| Threonine | 0.31 | g |
| Tryptophan | 0.12 | g |
| Tyrosine | 0.34 | g |
| Valine | 0.49 | g |
| Nitrogen, total | 1.85 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode D064000. Originalquelle.
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