Deutschland — BLS
Rotkohl gebraten ohne Fett (Pfanne)
Nährstoffzusammensetzung je 100 g · Vegetables.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (98)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 224 | kJ |
| Energy (kilocalorie) | 53 | kcal |
| Water | 82.3 | g |
| Protein (Nx6.25) | 2.949 | g |
| Fat | 0.34 | g |
| Carbohydrate, available | 7.042 | g |
| Fibre, dietary, total | 4.7 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0.33 | g |
| Ash | 1.321 | g |
| Vitamin A, retinol equivalents (RE) | 14 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 7 | µg |
| Retinol | 0 | µg |
| Beta-carotene | 61 | µg |
| Carotenoids, excluding beta-carotene | 46 | µg |
| Vitamin D | 0 | µg |
| Vitamin D3 (cholecalciferol) | 0 | µg |
| Vitamin D2 (ergocalciferol) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.132 | mg |
| Alpha-tocopherol | 0.132 | mg |
| Beta-tocopherol | 0 | mg |
| Gamma-tocopherol | 0 | mg |
| Delta-tocopherol | 0 | mg |
| Alpha-tocotrienol | 0.094 | mg |
| Vitamin K | 45 | µg |
| Vitamin K1 (phylloquinone) | 45 | µg |
| Vitamin K2 (menaquinone) | 0 | µg |
| Vitamin B1 (thiamine) | 0.107 | mg |
| Vitamin B2 (riboflavin) | 0.079 | mg |
| Niacin equivalents | 1.154 | mg |
| Niacin | 0.771 | mg |
| Pantothenic acid | 0.543 | mg |
| Vitamin B6 | 255 | µg |
| Biotin | 3 | µg |
| Folate equivalent | 32 | µg |
| Folate | 32 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 0 | µg |
| Vitamin C | 101.555 | mg |
| Salt (sodium chloride) | 0.052 | g |
| Sodium | 21 | mg |
| Chloride | 189 | mg |
| Potassium | 509 | mg |
| Calcium | 68 | mg |
| Magnesium | 26 | mg |
| Phosphorus | 55 | mg |
| Iron | 0.764 | mg |
| Zinc | 0.34 | mg |
| Iodide | 5.13 | µg |
| Copper | 53 | µg |
| Manganese | 321 | µg |
| Fluoride | 23 | µg |
| Chromium | 0.9 | µg |
| Citric acid | 0.198 | g |
| Lactic acid | 0 | g |
| Malic acid | 0.132 | g |
| Tartaric acid | 0 | g |
| Monosaccharides, total | 5.472 | g |
| Glucose | 2.981 | g |
| Fructose | 2.491 | g |
| Disaccharides, total | 1.434 | g |
| Sucrose | 1.434 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 6.906 | g |
| Starch (starch, glycogen, dextrins) | 0.136 | g |
| Fibre, high molecular weight | 4.7 | g |
| Fibre, water-insoluble | 3.2 | g |
| Fibre, water-soluble | 1.5 | g |
| Fatty acids, saturated, total | 0.0631 | g |
| Fatty acid C14:0 (myristic acid) | 0.0004 | g |
| Fatty acid C16:0 (palmitic acid) | 0.0557 | g |
| Fatty acid C18:0 (stearic acid) | 0.00443 | g |
| Fatty acid C20:0 (arachidic acid) | 0.0026 | g |
| Fatty acids, monounsaturated, total | 0.0124 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0.0034 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 0.00726 | g |
| Fatty acid C20:1 n-9 cis (gondoic acid) | 0.0017 | g |
| Fatty acids, polyunsaturated, total | 0.184 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.0821 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.0821 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0.102 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0.102 | g |
| Cholesterol | 0 | mg |
| Amino acids, essential, total | 0.656 | g |
| Arginine | 0.208 | g |
| Cysteine | 0.057 | g |
| Histidine | 0.051 | g |
| Isoleucine | 0.081 | g |
| Leucine | 0.115 | g |
| Lysine | 0.134 | g |
| Methionine | 0.026 | g |
| Phenylalanine | 0.06 | g |
| Threonine | 0.079 | g |
| Tryptophan | 0.023 | g |
| Valine | 0.087 | g |
| Nitrogen, total | 0.472 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode G341182. Originalquelle.
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