Deutschland — BLS
Rotbarsch/Goldbarsch, geräuchert
Nährstoffzusammensetzung je 100 g · Fish and seafood.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (108)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 608 | kJ |
| Energy (kilocalorie) | 145 | kcal |
| Water | 68.4 | g |
| Protein (Nx6.25) | 23.8 | g |
| Fat | 5.5 | g |
| Carbohydrate, available | 0 | g |
| Fibre, dietary, total | 0 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0 | g |
| Ash | 2.09 | g |
| Vitamin A, retinol equivalents (RE) | 11 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 11 | µg |
| Retinol | 11 | µg |
| Vitamin D | 3.3 | µg |
| Vitamin D3 (cholecalciferol) | 3.3 | µg |
| Vitamin E (alpha-tocopherol) | 1.278 | mg |
| Alpha-tocopherol | 1.278 | mg |
| Vitamin K | 0.61 | µg |
| Vitamin K1 (phylloquinone) | 0.03 | µg |
| Vitamin K2 (menaquinone) | 0.58 | µg |
| Vitamin B1 (thiamine) | 0.094 | mg |
| Vitamin B2 (riboflavin) | 0.064 | mg |
| Niacin equivalents | 4.378 | mg |
| Niacin | 0.995 | mg |
| Pantothenic acid | 0.21 | mg |
| Vitamin B6 | 370 | µg |
| Folate equivalent | 0 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 3.5 | µg |
| Vitamin C | 0.545 | mg |
| Salt (sodium chloride) | 1.382 | g |
| Sodium | 553 | mg |
| Chloride | 188 | mg |
| Potassium | 367 | mg |
| Calcium | 25 | mg |
| Magnesium | 30 | mg |
| Phosphorus | 230 | mg |
| Iron | 0.2 | mg |
| Zinc | 0.34 | mg |
| Iodide | 20 | µg |
| Copper | 30 | µg |
| Manganese | 10 | µg |
| Fluoride | 114 | µg |
| Chromium | 1 | µg |
| Molybdenum | 0 | µg |
| Tartaric acid | 0 | g |
| Polyols, total | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Xylitol | 0 | g |
| Monosaccharides, total | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Galactose | 0 | g |
| Disaccharides, total | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 0 | g |
| Starch (starch, glycogen, dextrins) | 0 | g |
| Fibre, low molecular weight | 0 | g |
| Fibre, high molecular weight | 0 | g |
| Fibre, water-insoluble | 0 | g |
| Fibre, water-soluble | 0 | g |
| Fibre, high molecular weight, water-soluble | 0 | g |
| Fibre, high molecular weight, water-insoluble | 0 | g |
| Fatty acids, saturated, total | 1.033 | g |
| Fatty acid C12:0 (lauric acid) | 0.0274 | g |
| Fatty acid C14:0 (myristic acid) | 0.195 | g |
| Fatty acid C16:0 (palmitic acid) | 0.5957 | g |
| Fatty acid C18:0 (stearic acid) | 0.1996 | g |
| Fatty acid C20:0 (arachidic acid) | 0.0152 | g |
| Fatty acids, monounsaturated, total | 2.8048 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0.4327 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 0.9217 | g |
| Fatty acid C20:1 n-9 cis (gondoic acid) | 0.7618 | g |
| Fatty acid C22:1 n-9 cis (erucic acid) | 0.6886 | g |
| Fatty acids, polyunsaturated, total | 1.3545 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.8364 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.0792 | g |
| Fatty acid C18:4 n-3 all-cis (stearidonic acid) | 0.0899 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0.3931 | g |
| Fatty acid C22:5 n-3 all-cis (docosapentanoic acid) | 0.0366 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0.2376 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0.5181 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0.1524 | g |
| Fatty acid C20:4 n-6 all-cis (arachidonic acid) | 0.3657 | g |
| Cholesterol | 32 | mg |
| Amino acids, essential, total | 7.02 | g |
| Alanine | 0.973 | g |
| Arginine | 1.09 | g |
| Aspartic acid, including asparagine | 1.68 | g |
| Cysteine | 0.17 | g |
| Glutamic acid, including glutamine | 2.6 | g |
| Glycine | 0.73 | g |
| Histidine | 0.344 | g |
| Isoleucine | 0.781 | g |
| Leucine | 1.34 | g |
| Lysine | 1.58 | g |
| Methionine | 0.527 | g |
| Phenylalanine | 0.689 | g |
| Proline | 0.567 | g |
| Serine | 0.679 | g |
| Threonine | 0.76 | g |
| Tryptophan | 0.203 | g |
| Tyrosine | 0.587 | g |
| Valine | 0.8 | g |
| Nitrogen, total | 3.808 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode T615600. Originalquelle.
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