Deutschland — BLS
Romanesco gekocht
Nährstoffzusammensetzung je 100 g · Vegetables.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (111)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 125 | kJ |
| Energy (kilocalorie) | 30 | kcal |
| Water | 93.7 | g |
| Protein (Nx6.25) | 2.058 | g |
| Fat | 0.238 | g |
| Carbohydrate, available | 4.52 | g |
| Fibre, dietary, total | 2.5 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0.129 | g |
| Ash | 0.478 | g |
| Vitamin A, retinol equivalents (RE) | 3 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 1 | µg |
| Retinol | 0 | µg |
| Beta-carotene | 14 | µg |
| Carotenoids, excluding beta-carotene | 3 | µg |
| Vitamin D | 0 | µg |
| Vitamin D3 (cholecalciferol) | 0 | µg |
| Vitamin D2 (ergocalciferol) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.075 | mg |
| Alpha-tocopherol | 0.075 | mg |
| Beta-tocopherol | 0 | mg |
| Gamma-tocopherol | 0.189 | mg |
| Delta-tocopherol | 0 | mg |
| Alpha-tocotrienol | 0.057 | mg |
| Vitamin K | 18 | µg |
| Vitamin K1 (phylloquinone) | 18 | µg |
| Vitamin K2 (menaquinone) | 0 | µg |
| Vitamin B1 (thiamine) | 0.033 | mg |
| Vitamin B2 (riboflavin) | 0.055 | mg |
| Niacin equivalents | 0.701 | mg |
| Niacin | 0.368 | mg |
| Pantothenic acid | 0.69 | mg |
| Vitamin B6 | 58.15 | µg |
| Biotin | 1.1 | µg |
| Folate equivalent | 36 | µg |
| Folate | 36 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 0 | µg |
| Vitamin C | 39.245 | mg |
| Salt (sodium chloride) | 0.02 | g |
| Sodium | 8 | mg |
| Chloride | 16 | mg |
| Potassium | 132 | mg |
| Calcium | 22 | mg |
| Magnesium | 8 | mg |
| Phosphorus | 42 | mg |
| Iron | 0.29 | mg |
| Zinc | 0.22 | mg |
| Iodide | 0.6 | µg |
| Copper | 31 | µg |
| Manganese | 140 | µg |
| Fluoride | 8 | µg |
| Chromium | 0.4 | µg |
| Molybdenum | 5.3 | µg |
| Citric acid | 0.028 | g |
| Lactic acid | 0 | g |
| Malic acid | 0.101 | g |
| Tartaric acid | 0 | g |
| Polyols, total | 2.53 | g |
| Mannitol | 2.51 | g |
| Sorbitol | 0 | g |
| Xylitol | 0.022 | g |
| Monosaccharides, total | 1.54 | g |
| Glucose | 0.72 | g |
| Fructose | 0.82 | g |
| Disaccharides, total | 0.289 | g |
| Sucrose | 0.289 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 1.83 | g |
| Starch (starch, glycogen, dextrins) | 0.155 | g |
| Fibre, high molecular weight | 2.5 | g |
| Fibre, water-insoluble | 2.1 | g |
| Fibre, water-soluble | 0.4 | g |
| Fatty acids, saturated, total | 0.036 | g |
| Fatty acid C14:0 (myristic acid) | 0 | g |
| Fatty acid C16:0 (palmitic acid) | 0.033 | g |
| Fatty acid C18:0 (stearic acid) | 0.002 | g |
| Fatty acid C20:0 (arachidic acid) | 0.001 | g |
| Fatty acids, monounsaturated, total | 0.006 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0.003 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 0.002 | g |
| Fatty acid C20:1 n-9 cis (gondoic acid) | 0.001 | g |
| Fatty acids, polyunsaturated, total | 0.118 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.093 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.093 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0.025 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0.025 | g |
| Cholesterol | 0 | mg |
| Amino acids, essential, total | 0.615 | g |
| Alanine | 0.071 | g |
| Arginine | 0.117 | g |
| Aspartic acid, including asparagine | 0.202 | g |
| Cysteine | 0.017 | g |
| Glutamic acid, including glutamine | 0.459 | g |
| Glycine | 0.046 | g |
| Histidine | 0.042 | g |
| Isoleucine | 0.104 | g |
| Leucine | 0.107 | g |
| Lysine | 0.097 | g |
| Methionine | 0.02 | g |
| Phenylalanine | 0.066 | g |
| Proline | 0.405 | g |
| Serine | 0.121 | g |
| Threonine | 0.071 | g |
| Tryptophan | 0.02 | g |
| Tyrosine | 0.036 | g |
| Valine | 0.088 | g |
| Nitrogen, total | 0.329 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode G350132. Originalquelle.
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