Deutschland — BLS
Rindfleischbrühe Konserve
Nährstoffzusammensetzung je 100 g · Meat.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (81)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 33 | kJ |
| Energy (kilocalorie) | 8 | kcal |
| Water | 97.6 | g |
| Protein (Nx6.25) | 1.48 | g |
| Fat | 0.22 | g |
| Carbohydrate, available | 0 | g |
| Fibre, dietary, total | 0 | g |
| Alcohol (Ethanol) | 0 | g |
| Ash | 1.08 | g |
| Vitamin A, retinol equivalents (RE) | 0 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 0 | µg |
| Beta-carotene | 0 | µg |
| Vitamin B1 (thiamine) | 0.01 | mg |
| Vitamin B2 (riboflavin) | 0.037 | mg |
| Niacin equivalents | 1.5 | mg |
| Niacin | 1.17 | mg |
| Pantothenic acid | 0.08 | mg |
| Vitamin B6 | 60 | µg |
| Folate equivalent | 1 | µg |
| Folate | 1 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 0.07 | µg |
| Vitamin C | 0.25 | mg |
| Salt (sodium chloride) | 0.638 | g |
| Sodium | 255 | mg |
| Chloride | 385 | mg |
| Potassium | 109 | mg |
| Calcium | 4 | mg |
| Magnesium | 6 | mg |
| Phosphorus | 12 | mg |
| Iron | 0.1 | mg |
| Zinc | 0.09 | mg |
| Copper | 15 | µg |
| Manganese | 10 | µg |
| Fluoride | 29 | µg |
| Sugars (mono- and disaccharides), total | 0 | g |
| Fibre, low molecular weight | 0 | g |
| Fibre, high molecular weight | 0 | g |
| Fibre, water-insoluble | 0 | g |
| Fibre, water-soluble | 0 | g |
| Fibre, high molecular weight, water-soluble | 0 | g |
| Fibre, high molecular weight, water-insoluble | 0 | g |
| Fatty acids, saturated, total | 0.11 | g |
| Fatty acid C4:0 (butyric acid) | 0 | g |
| Fatty acid C6:0 (caproic acid) | 0 | g |
| Fatty acid C8:0 (caprylic acid) | 0 | g |
| Fatty acid C10:0 (capric acid) | 0 | g |
| Fatty acid C12:0 (lauric acid) | 0 | g |
| Fatty acid C14:0 (myristic acid) | 0.01 | g |
| Fatty acid C16:0 (palmitic acid) | 0.06 | g |
| Fatty acid C18:0 (stearic acid) | 0.04 | g |
| Fatty acids, monounsaturated, total | 0 | g |
| Fatty acid C20:1 n-9 cis (gondoic acid) | 0 | g |
| Fatty acids, polyunsaturated, total | 0 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0 | g |
| Fatty acid C18:4 n-3 all-cis (stearidonic acid) | 0 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0 | g |
| Fatty acid C22:5 n-3 all-cis (docosapentanoic acid) | 0 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0 | g |
| Fatty acids, others | 0.1 | g |
| Cholesterol | 0 | mg |
| Amino acids, essential, total | 0.72 | g |
| Alanine | 0.11 | g |
| Arginine | 0.1 | g |
| Aspartic acid, including asparagine | 0.16 | g |
| Cysteine | 0.02 | g |
| Glutamic acid, including glutamine | 0.27 | g |
| Glycine | 0.1 | g |
| Histidine | 0.06 | g |
| Isoleucine | 0.08 | g |
| Leucine | 0.14 | g |
| Lysine | 0.14 | g |
| Methionine | 0.04 | g |
| Phenylalanine | 0.07 | g |
| Proline | 0.08 | g |
| Serine | 0.07 | g |
| Threonine | 0.08 | g |
| Tryptophan | 0.02 | g |
| Tyrosine | 0.06 | g |
| Valine | 0.09 | g |
| Nitrogen, total | 0.24 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode U985200. Originalquelle.
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