Deutschland — BLS
Rindfleisch im eigenen Saft, mit Schweineschwarten, Konserve
Nährstoffzusammensetzung je 100 g · Meat.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (131)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 912 | kJ |
| Energy (kilocalorie) | 217 | kcal |
| Water | 55 | g |
| Protein (Nx6.25) | 34.44 | g |
| Fat | 8.6 | g |
| Carbohydrate, available | 0.44 | g |
| Fibre, dietary, total | 0.12 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0.006 | g |
| Ash | 3.1 | g |
| Vitamin A, retinol equivalents (RE) | 26 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 25 | µg |
| Retinol | 25 | µg |
| Beta-carotene | 5 | µg |
| Carotenoids, excluding beta-carotene | 0 | µg |
| Vitamin D | 0.52 | µg |
| Vitamin D3 (cholecalciferol) | 0.52 | µg |
| Vitamin D2 (ergocalciferol) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.73 | mg |
| Alpha-tocopherol | 0.73 | mg |
| Beta-tocopherol | 0.01 | mg |
| Gamma-tocopherol | 0.05 | mg |
| Delta-tocopherol | 0.01 | mg |
| Alpha-tocotrienol | 0 | mg |
| Vitamin K | 9.26 | µg |
| Vitamin K1 (phylloquinone) | 1.698 | µg |
| Vitamin K2 (menaquinone) | 7.56 | µg |
| Vitamin B1 (thiamine) | 0.21 | mg |
| Vitamin B2 (riboflavin) | 0.39 | mg |
| Niacin equivalents | 15.74 | mg |
| Niacin | 9.96 | mg |
| Pantothenic acid | 0.72 | mg |
| Vitamin B6 | 141 | µg |
| Biotin | 4 | µg |
| Folate equivalent | 4 | µg |
| Folate | 4 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 6 | µg |
| Vitamin C | 0 | mg |
| Salt (sodium chloride) | 1.638 | g |
| Sodium | 655 | mg |
| Chloride | 572 | mg |
| Potassium | 545 | mg |
| Calcium | 14 | mg |
| Magnesium | 34 | mg |
| Phosphorus | 283 | mg |
| Sulphur | 1 | mg |
| Iron | 3.262 | mg |
| Zinc | 6.31 | mg |
| Iodide | 6 | µg |
| Copper | 140 | µg |
| Manganese | 60 | µg |
| Fluoride | 100 | µg |
| Chromium | 6 | µg |
| Molybdenum | 0.5 | µg |
| Acetic acid | 0 | g |
| Citric acid | 0.001 | g |
| Lactic acid | 0.001 | g |
| Malic acid | 0.001 | g |
| Tartaric acid | 0.002 | g |
| Polyols, total | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Xylitol | 0 | g |
| Monosaccharides, total | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Galactose | 0 | g |
| Disaccharides, total | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 0 | g |
| Starch (starch, glycogen, dextrins) | 0.44 | g |
| Fatty acids, saturated, total | 3.44 | g |
| Fatty acid C4:0 (butyric acid) | 0 | g |
| Fatty acid C6:0 (caproic acid) | 0 | g |
| Fatty acid C8:0 (caprylic acid) | 0 | g |
| Fatty acid C10:0 (capric acid) | 0.006 | g |
| Fatty acid C12:0 (lauric acid) | 0.007 | g |
| Fatty acid C14:0 (myristic acid) | 0.204 | g |
| Fatty acid C15:0 (pentadecylic acid) | 0.024 | g |
| Fatty acid C16:0 (palmitic acid) | 2.02 | g |
| Fatty acid C17:0 (margaric acid) | 0.066 | g |
| Fatty acid C18:0 (stearic acid) | 1.102 | g |
| Fatty acid C20:0 (arachidic acid) | 0.008 | g |
| Fatty acid C22:0 (behenic acid) | 0.001 | g |
| Fatty acid C24:0 (lignoceric acid) | 0.001 | g |
| Fatty acids, monounsaturated, total | 3.68 | g |
| Fatty acid C14:1 n-5 cis (myristoleic acid) | 0.052 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0.338 | g |
| Fatty acid C18:1 n-7 cis (vaccenic acid) | 0.07 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 3.17 | g |
| Fatty acid C20:1 n-9 cis (gondoic acid) | 0.05 | g |
| Fatty acid C22:1 n-9 cis (erucic acid) | 0.001 | g |
| Fatty acids, polyunsaturated, total | 0.683 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.12 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.094 | g |
| Fatty acid C18:4 n-3 all-cis (stearidonic acid) | 0.001 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0 | g |
| Fatty acid C22:5 n-3 all-cis (docosapentanoic acid) | 0.024 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0.001 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0.561 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0.489 | g |
| Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid) | 0.002 | g |
| Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid) | 0.001 | g |
| Fatty acid C20:2 n-6 cis,cis (eicosadienoic acid) | 0.001 | g |
| Fatty acid C20:3 n-6 all-cis (dihomo-gamma-linolenic acid) | 0.013 | g |
| Fatty acid C20:4 n-6 all-cis (arachidonic acid) | 0.057 | g |
| Fatty acids, others | 0.15 | g |
| Cholesterol | 92 | mg |
| Amino acids, essential, total | 14.014 | g |
| Alanine | 2.293 | g |
| Arginine | 2.327 | g |
| Aspartic acid, including asparagine | 3.082 | g |
| Cysteine | 0.223 | g |
| Glutamic acid, including glutamine | 5.06 | g |
| Glycine | 2.749 | g |
| Histidine | 1.112 | g |
| Isoleucine | 1.593 | g |
| Leucine | 2.601 | g |
| Lysine | 2.841 | g |
| Methionine | 0.867 | g |
| Phenylalanine | 1.376 | g |
| Proline | 2.083 | g |
| Serine | 1.468 | g |
| Threonine | 1.47 | g |
| Tryptophan | 0.347 | g |
| Tyrosine | 1.102 | g |
| Valine | 1.807 | g |
| Nitrogen, total | 5.51 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode U931100. Originalquelle.
Kostenlose Rückruf-Benachrichtigungen
Sie lesen über Rindfleisch im eigenen Saft, mit Schweineschwarten, Konserve? Haustierprodukte werden laufend zurückgerufen — erhalten Sie eine kostenlose E-Mail, sobald ein neuer relevanter Rückruf erscheint. Jederzeit abbestellbar.
Nur mit Opt-in: Wir speichern Ihre E-Mail-Adresse, Ihre Sprache, den optionalen Tierart-Filter und die Seite, von der aus Sie sich angemeldet haben, und senden eine Bestätigungs-E-Mail mit Ein-Klick-Abmeldelink. Wir geben Ihre Adresse niemals weiter.