Deutschland — BLS
Rind Leberhack, roh
Nährstoffzusammensetzung je 100 g · Meat.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (118)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 552 | kJ |
| Energy (kilocalorie) | 131 | kcal |
| Water | 69 | g |
| Protein (Nx6.25) | 19.21 | g |
| Fat | 3.66 | g |
| Carbohydrate, available | 5.3 | g |
| Fibre, dietary, total | 0 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0 | g |
| Ash | 1.56 | g |
| Vitamin A, retinol equivalents (RE) | 19775 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 19702 | µg |
| Retinol | 19630 | µg |
| Beta-carotene | 870 | µg |
| Vitamin D | 1.7 | µg |
| Vitamin D3 (cholecalciferol) | 1.7 | µg |
| Vitamin E (alpha-tocopherol) | 0.75 | mg |
| Alpha-tocopherol | 0.75 | mg |
| Vitamin K | 14.5 | µg |
| Vitamin K1 (phylloquinone) | 14.5 | µg |
| Vitamin B1 (thiamine) | 0.266 | mg |
| Vitamin B2 (riboflavin) | 3.085 | mg |
| Niacin equivalents | 19.85 | mg |
| Niacin | 14.7 | mg |
| Pantothenic acid | 7.3 | mg |
| Vitamin B6 | 850 | µg |
| Biotin | 100 | µg |
| Folate equivalent | 198 | µg |
| Folate | 198 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 65 | µg |
| Vitamin C | 32 | mg |
| Salt (sodium chloride) | 0.29 | g |
| Sodium | 116 | mg |
| Chloride | 68.1 | mg |
| Potassium | 340 | mg |
| Calcium | 5.8 | mg |
| Magnesium | 21 | mg |
| Phosphorus | 350.8 | mg |
| Iron | 6.9 | mg |
| Zinc | 3.94 | mg |
| Iodide | 14 | µg |
| Copper | 5452 | µg |
| Manganese | 270 | µg |
| Fluoride | 130 | µg |
| Tartaric acid | 0 | g |
| Polyols, total | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Xylitol | 0 | g |
| Monosaccharides, total | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Galactose | 0 | g |
| Disaccharides, total | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 0 | g |
| Starch (starch, glycogen, dextrins) | 5.3 | g |
| Fibre, low molecular weight | 0 | g |
| Fibre, high molecular weight | 0 | g |
| Fibre, water-insoluble | 0 | g |
| Fibre, water-soluble | 0 | g |
| Fibre, high molecular weight, water-soluble | 0 | g |
| Fibre, high molecular weight, water-insoluble | 0 | g |
| Fatty acids, saturated, total | 1.149 | g |
| Fatty acid C12:0 (lauric acid) | 0.001 | g |
| Fatty acid C14:0 (myristic acid) | 0.015 | g |
| Fatty acid C15:0 (pentadecylic acid) | 0.002 | g |
| Fatty acid C16:0 (palmitic acid) | 0.469 | g |
| Fatty acid C17:0 (margaric acid) | 0.018 | g |
| Fatty acid C18:0 (stearic acid) | 0.621 | g |
| Fatty acid C20:0 (arachidic acid) | 0.001 | g |
| Fatty acid C22:0 (behenic acid) | 0.001 | g |
| Fatty acid C24:0 (lignoceric acid) | 0.021 | g |
| Fatty acids, monounsaturated, total | 0.631 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0.034 | g |
| Fatty acid C18:1 n-7 cis (vaccenic acid) | 0.054 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 0.534 | g |
| Fatty acid C20:1 n-9 cis (gondoic acid) | 0.008 | g |
| Fatty acid C22:1 n-9 cis (erucic acid) | 0.001 | g |
| Fatty acids, polyunsaturated, total | 0.505 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.103 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.016 | g |
| Fatty acid C18:4 n-3 all-cis (stearidonic acid) | 0.001 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0.014 | g |
| Fatty acid C22:5 n-3 all-cis (docosapentanoic acid) | 0.071 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0.001 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0.401 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0.362 | g |
| Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid) | 0.001 | g |
| Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid) | 0.006 | g |
| Fatty acid C20:2 n-6 cis,cis (eicosadienoic acid) | 0.001 | g |
| Fatty acid C20:3 n-6 all-cis (dihomo-gamma-linolenic acid) | 0.01 | g |
| Fatty acid C20:4 n-6 all-cis (arachidonic acid) | 0.022 | g |
| Fatty acids, others | 0.423 | g |
| Cholesterol | 257 | mg |
| Amino acids, essential, total | 9.847 | g |
| Alanine | 1.431 | g |
| Arginine | 1.212 | g |
| Aspartic acid, including asparagine | 2.14 | g |
| Cysteine | 0.284 | g |
| Glutamic acid, including glutamine | 2.876 | g |
| Glycine | 1.418 | g |
| Histidine | 0.684 | g |
| Isoleucine | 1.095 | g |
| Leucine | 1.946 | g |
| Lysine | 1.74 | g |
| Methionine | 0.528 | g |
| Phenylalanine | 1.095 | g |
| Proline | 1.212 | g |
| Serine | 1.174 | g |
| Threonine | 1.057 | g |
| Tryptophan | 0.309 | g |
| Tyrosine | 0.736 | g |
| Valine | 1.393 | g |
| Nitrogen, total | 3.074 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode U080100. Originalquelle.
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