Deutschland — BLS
Rind Keule, tiefgefroren, geschmort ohne Fett
Nährstoffzusammensetzung je 100 g · Meat.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (104)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 790 | kJ |
| Energy (kilocalorie) | 188 | kcal |
| Water | 62.7 | g |
| Protein (Nx6.25) | 28.6 | g |
| Fat | 8.2 | g |
| Carbohydrate, available | 0 | g |
| Fibre, dietary, total | 0 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0 | g |
| Ash | 1 | g |
| Vitamin A, retinol equivalents (RE) | 3.26 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 3.26 | µg |
| Retinol | 3.26 | µg |
| Vitamin D | 0.464 | µg |
| Vitamin D3 (cholecalciferol) | 0.464 | µg |
| Vitamin E (alpha-tocopherol) | 0.3 | mg |
| Alpha-tocopherol | 0.3 | mg |
| Vitamin B1 (thiamine) | 0.06 | mg |
| Vitamin B2 (riboflavin) | 0.22 | mg |
| Niacin equivalents | 11.05 | mg |
| Niacin | 4.78 | mg |
| Pantothenic acid | 1.017 | mg |
| Vitamin B6 | 210 | µg |
| Folate equivalent | 3.9 | µg |
| Folate | 3.9 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 1.22 | µg |
| Vitamin C | 0 | mg |
| Salt (sodium chloride) | 0.1195 | g |
| Sodium | 47.8 | mg |
| Potassium | 295 | mg |
| Calcium | 7 | mg |
| Magnesium | 22.1 | mg |
| Phosphorus | 179 | mg |
| Iron | 3.8 | mg |
| Zinc | 6.1 | mg |
| Iodide | 1.4 | µg |
| Copper | 110.1 | µg |
| Manganese | 15.9 | µg |
| Chromium | 5.8 | µg |
| Molybdenum | 0 | µg |
| Tartaric acid | 0 | g |
| Polyols, total | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Xylitol | 0 | g |
| Monosaccharides, total | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Galactose | 0 | g |
| Disaccharides, total | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 0 | g |
| Starch (starch, glycogen, dextrins) | 0 | g |
| Fibre, low molecular weight | 0 | g |
| Fibre, high molecular weight | 0 | g |
| Fibre, water-insoluble | 0 | g |
| Fibre, water-soluble | 0 | g |
| Fibre, high molecular weight, water-soluble | 0 | g |
| Fibre, high molecular weight, water-insoluble | 0 | g |
| Fatty acids, saturated, total | 2.577 | g |
| Fatty acid C8:0 (caprylic acid) | 0 | g |
| Fatty acid C10:0 (capric acid) | 0 | g |
| Fatty acid C12:0 (lauric acid) | 0 | g |
| Fatty acid C14:0 (myristic acid) | 0.198 | g |
| Fatty acid C16:0 (palmitic acid) | 1.729 | g |
| Fatty acid C18:0 (stearic acid) | 0.65 | g |
| Fatty acid C20:0 (arachidic acid) | 0 | g |
| Fatty acid C22:0 (behenic acid) | 0 | g |
| Fatty acids, monounsaturated, total | 3.749 | g |
| Fatty acid C14:1 n-5 cis (myristoleic acid) | 0.117 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0.519 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 3.113 | g |
| Fatty acid C22:1 n-9 cis (erucic acid) | 0 | g |
| Fatty acids, polyunsaturated, total | 0.189 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.014 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.014 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0.175 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0.141 | g |
| Fatty acid C20:4 n-6 all-cis (arachidonic acid) | 0.034 | g |
| Cholesterol | 75.9 | mg |
| Amino acids, essential, total | 12.129 | g |
| Alanine | 1.676 | g |
| Arginine | 1.771 | g |
| Aspartic acid, including asparagine | 2.561 | g |
| Cysteine | 0.2 | g |
| Glutamic acid, including glutamine | 4.155 | g |
| Glycine | 1.499 | g |
| Histidine | 0.98 | g |
| Isoleucine | 1.403 | g |
| Leucine | 2.234 | g |
| Lysine | 2.425 | g |
| Methionine | 0.747 | g |
| Phenylalanine | 1.166 | g |
| Proline | 1.212 | g |
| Serine | 1.166 | g |
| Threonine | 1.259 | g |
| Tryptophan | 0.376 | g |
| Tyrosine | 0.98 | g |
| Valine | 1.539 | g |
| Nitrogen, total | 4.8 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode U281242. Originalquelle.
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