Deutschland — BLS
Rind Brustkern/Mittelbrust, roh
Nährstoffzusammensetzung je 100 g · Meat.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (104)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 834 | kJ |
| Energy (kilocalorie) | 200 | kcal |
| Water | 66.4 | g |
| Protein (Nx6.25) | 18.585 | g |
| Fat | 13.993 | g |
| Carbohydrate, available | 0 | g |
| Fibre, dietary, total | 0 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0 | g |
| Ash | 1.003 | g |
| Vitamin A, retinol equivalents (RE) | 29 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 26 | µg |
| Retinol | 22 | µg |
| Beta-carotene | 44 | µg |
| Vitamin D | 0.4 | µg |
| Vitamin D3 (cholecalciferol) | 0.4 | µg |
| Vitamin D2 (ergocalciferol) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.8 | mg |
| Alpha-tocopherol | 0.8 | mg |
| Vitamin K | 3.57 | µg |
| Vitamin K1 (phylloquinone) | 1.03 | µg |
| Vitamin K2 (menaquinone) | 2.54 | µg |
| Vitamin B1 (thiamine) | 0.038 | mg |
| Vitamin B2 (riboflavin) | 0.064 | mg |
| Niacin equivalents | 8.133 | mg |
| Niacin | 4.3 | mg |
| Pantothenic acid | 0.261 | mg |
| Vitamin B6 | 232 | µg |
| Biotin | 5 | µg |
| Folate equivalent | 1.17 | µg |
| Folate | 1.17 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 2.84 | µg |
| Vitamin C | 0 | mg |
| Salt (sodium chloride) | 0.155 | g |
| Sodium | 62 | mg |
| Chloride | 147 | mg |
| Potassium | 264.8 | mg |
| Calcium | 8.9 | mg |
| Magnesium | 17.5 | mg |
| Phosphorus | 145 | mg |
| Iron | 1.868 | mg |
| Zinc | 3.558 | mg |
| Iodide | 2.7 | µg |
| Copper | 73 | µg |
| Manganese | 9 | µg |
| Fluoride | 100 | µg |
| Chromium | 4 | µg |
| Molybdenum | 0 | µg |
| Tartaric acid | 0 | g |
| Polyols, total | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Xylitol | 0 | g |
| Monosaccharides, total | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Galactose | 0 | g |
| Disaccharides, total | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 0 | g |
| Starch (starch, glycogen, dextrins) | 0 | g |
| Fibre, low molecular weight | 0 | g |
| Fibre, high molecular weight | 0 | g |
| Fibre, water-insoluble | 0 | g |
| Fibre, water-soluble | 0 | g |
| Fibre, high molecular weight, water-soluble | 0 | g |
| Fibre, high molecular weight, water-insoluble | 0 | g |
| Fatty acids, saturated, total | 6.48 | g |
| Fatty acid C14:0 (myristic acid) | 0.6 | g |
| Fatty acid C16:0 (palmitic acid) | 3.92 | g |
| Fatty acid C17:0 (margaric acid) | 0.15 | g |
| Fatty acid C18:0 (stearic acid) | 1.81 | g |
| Fatty acids, monounsaturated, total | 6.6 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0.65 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 5.95 | g |
| Fatty acids, polyunsaturated, total | 0.49 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.19 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.19 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0.3 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0.3 | g |
| Cholesterol | 70 | mg |
| Amino acids, essential, total | 8.99 | g |
| Alanine | 1.4 | g |
| Arginine | 1.27 | g |
| Aspartic acid, including asparagine | 1.98 | g |
| Cysteine | 0.24 | g |
| Glutamic acid, including glutamine | 3.46 | g |
| Glycine | 1.3 | g |
| Histidine | 0.7 | g |
| Isoleucine | 1.05 | g |
| Leucine | 1.72 | g |
| Lysine | 1.78 | g |
| Methionine | 0.53 | g |
| Phenylalanine | 0.87 | g |
| Proline | 1.02 | g |
| Serine | 0.89 | g |
| Threonine | 0.96 | g |
| Tryptophan | 0.23 | g |
| Tyrosine | 0.7 | g |
| Valine | 1.15 | g |
| Nitrogen, total | 2.974 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode U255100. Originalquelle.
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