Deutschland — BLS
Ricotta, Molkeneiweißkäse, mind. 45 % Fett i. Tr.
Nährstoffzusammensetzung je 100 g · Milk, dairy products and cheese.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (125)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 662 | kJ |
| Energy (kilocalorie) | 159 | kcal |
| Water | 73.2 | g |
| Protein (Nx6.25) | 8.58 | g |
| Fat | 12.3 | g |
| Carbohydrate, available | 3.43 | g |
| Organic acids, total | 0.241 | g |
| Ash | 1.43 | g |
| Vitamin A, retinol equivalents (RE) | 129 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 126 | µg |
| Retinol | 122.1 | µg |
| Beta-carotene | 44 | µg |
| Vitamin D | 0 | µg |
| Vitamin D3 (cholecalciferol) | 0 | µg |
| Vitamin D2 (ergocalciferol) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.255 | mg |
| Alpha-tocopherol | 0.255 | mg |
| Beta-tocopherol | 0 | mg |
| Gamma-tocopherol | 0 | mg |
| Delta-tocopherol | 0 | mg |
| Vitamin K | 5.9 | µg |
| Vitamin K1 (phylloquinone) | 0.8 | µg |
| Vitamin K2 (menaquinone) | 5.1 | µg |
| Vitamin B1 (thiamine) | 0.03 | mg |
| Vitamin B2 (riboflavin) | 0.24 | mg |
| Niacin equivalents | 2.933 | mg |
| Niacin | 0.1 | mg |
| Pantothenic acid | 0.61 | mg |
| Vitamin B6 | 50 | µg |
| Biotin | 6 | µg |
| Folate equivalent | 13.4 | µg |
| Folate | 13.4 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 0.62 | µg |
| Salt (sodium chloride) | 0.462 | g |
| Sodium | 185 | mg |
| Chloride | 286 | mg |
| Potassium | 146 | mg |
| Calcium | 216 | mg |
| Magnesium | 14.7 | mg |
| Phosphorus | 146 | mg |
| Sulphur | 110 | mg |
| Iron | 0.16 | mg |
| Zinc | 0.86 | mg |
| Iodide | 19 | µg |
| Copper | 18 | µg |
| Manganese | 6 | µg |
| Chromium | 1.1 | µg |
| Molybdenum | 7.6 | µg |
| Acetic acid | 0.02 | g |
| Citric acid | 0.14 | g |
| Lactic acid | 0.081 | g |
| Malic acid | 0 | g |
| Tartaric acid | 0 | g |
| Polyols, total | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Xylitol | 0 | g |
| Monosaccharides, total | 0 | g |
| Galactose | 0 | g |
| Disaccharides, total | 3.43 | g |
| Lactose | 3.43 | g |
| Sugars (mono- and disaccharides), total | 3.43 | g |
| Starch (starch, glycogen, dextrins) | 0 | g |
| Fibre, low molecular weight | 0 | g |
| Fibre, high molecular weight | 0 | g |
| Fibre, water-insoluble | 0 | g |
| Fibre, water-soluble | 0 | g |
| Fibre, high molecular weight, water-soluble | 0 | g |
| Fibre, high molecular weight, water-insoluble | 0 | g |
| Fatty acids, saturated, total | 8.159 | g |
| Fatty acid C4:0 (butyric acid) | 0.486 | g |
| Fatty acid C6:0 (caproic acid) | 0.293 | g |
| Fatty acid C8:0 (caprylic acid) | 0.17 | g |
| Fatty acid C10:0 (capric acid) | 0.37 | g |
| Fatty acid C12:0 (lauric acid) | 0.429 | g |
| Fatty acid C14:0 (myristic acid) | 1.382 | g |
| Fatty acid C15:0 (pentadecylic acid) | 0.142 | g |
| Fatty acid C16:0 (palmitic acid) | 3.665 | g |
| Fatty acid C17:0 (margaric acid) | 0.067 | g |
| Fatty acid C18:0 (stearic acid) | 1.124 | g |
| Fatty acid C20:0 (arachidic acid) | 0.016 | g |
| Fatty acid C22:0 (behenic acid) | 0.01 | g |
| Fatty acid C24:0 (lignoceric acid) | 0.005 | g |
| Fatty acids, monounsaturated, total | 2.768 | g |
| Fatty acid C14:1 n-5 cis (myristoleic acid) | 0.126 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0.195 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 2.441 | g |
| Fatty acid C20:1 n-9 cis (gondoic acid) | 0.005 | g |
| Fatty acid C22:1 n-9 cis (erucic acid) | 0.001 | g |
| Fatty acids, polyunsaturated, total | 0.405 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.074 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.055 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0.008 | g |
| Fatty acid C22:5 n-3 all-cis (docosapentanoic acid) | 0.01 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0.001 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0.261 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0.227 | g |
| Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid) | 0.07 | g |
| Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid) | 0.002 | g |
| Fatty acid C20:2 n-6 cis,cis (eicosadienoic acid) | 0.004 | g |
| Fatty acid C20:3 n-6 all-cis (dihomo-gamma-linolenic acid) | 0.013 | g |
| Fatty acid C20:4 n-6 all-cis (arachidonic acid) | 0.015 | g |
| Fatty acids, others | 0.622 | g |
| Cholesterol | 57.4 | mg |
| Amino acids, essential, total | 4.44 | g |
| Alanine | 0.45 | g |
| Arginine | 0.27 | g |
| Aspartic acid, including asparagine | 0.93 | g |
| Cysteine | 0.19 | g |
| Glutamic acid, including glutamine | 1.77 | g |
| Glycine | 0.18 | g |
| Histidine | 0.2 | g |
| Isoleucine | 0.52 | g |
| Leucine | 1.04 | g |
| Lysine | 0.89 | g |
| Methionine | 0.21 | g |
| Phenylalanine | 0.36 | g |
| Proline | 0.61 | g |
| Serine | 0.46 | g |
| Threonine | 0.5 | g |
| Tryptophan | 0.17 | g |
| Tyrosine | 0.31 | g |
| Valine | 0.55 | g |
| Nitrogen, total | 1.373 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode M741600. Originalquelle.
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