Vereinigtes Königreich — CoFID
Rice, white, pudding, raw
Nährstoffzusammensetzung je 100 g · Cereals and cereal products.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (116)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Edible proportion | 1 | |
| Nitrogen conversion factor | 5.95 | |
| Glycerol conversion factor | 0.82 | |
| Water | 11.8 | g |
| Total nitrogen | 0.94 | g |
| Protein | 5.6 | g |
| Fat | 0.9 | g |
| Carbohydrate | 85.6 | g |
| Energy (kcal) | 352 | kcal |
| Energy (kJ) | 1498 | kJ |
| Starch | 85.4 | g |
| Oligosaccharide | 0 | g |
| Total sugars | 0.2 | g |
| Sucrose | 0.2 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Alcohol | 0 | g |
| NSP | 0.8 | g |
| AOAC fibre | 1 | g |
| Satd FA /100g FA | 29.56 | g |
| Satd FA /100g fd | 0.22 | g |
| n-6 poly /100g FA | 41 | g |
| n-6 poly /100g food | 0.3 | g |
| n-3 poly /100g FA | 1.36 | g |
| n-3 poly /100g food | 0.01 | g |
| cis-Mono FA /100g FA | 27.92 | g |
| cis-Mono FA /100g Food | 0.21 | g |
| Mono FA/ 100g FA | 28 | g |
| Mono FA /100g food | 0.21 | g |
| cis-Polyu FA /100g FA | 42.36 | g |
| cis-Poly FA /100g Food | 0.31 | g |
| Poly FA /100g FA | 42.44 | g |
| Poly FA /100g food | 0.31 | g |
| Sat FA excl Br /100g FA | 29.56 | g |
| Sat FA excl Br /100g food | 0.22 | g |
| Trans FAs /100g FA | 0.16 | g |
| Trans FAs /100g food | 0.2 | g |
| Cholesterol | 0 | mg |
| Sodium | 1 | mg |
| Potassium | 84 | mg |
| Calcium | 6 | mg |
| Magnesium | 26 | mg |
| Phosphorus | 106 | mg |
| Iron | 0.19 | mg |
| Copper | 0.18 | mg |
| Zinc | 1 | mg |
| Chloride | 50 | mg |
| Manganese | 0.78 | mg |
| Selenium | 3 | µg |
| Retinol | 0 | µg |
| Carotene | 0 | µg |
| Retinol Equivalent | 0 | µg |
| Thiamin | 0.11 | mg |
| Niacin | 1.3 | mg |
| Tryptophan/60 | 1.6 | mg |
| Niacin equivalent | 2.9 | mg |
| Vitamin B6 | 0.1 | mg |
| Vitamin B12 | 0 | µg |
| Folate | 14 | µg |
| Pantothenate | 0.46 | mg |
| Biotin | 1.3 | µg |
| Vitamin C | 0 | mg |
| C12:0 /100g FA | 0.06 | g |
| C12:0 ex Br /100g FA | 0.06 | g |
| C14:0 /100g FA | 0.95 | g |
| C14:0 ex Br /100g FA | 0.95 | g |
| C15:0 /100g FA | 0.05 | g |
| C15:0 ex Br /100g FA | 0.05 | g |
| C16:0 /100g FA | 25.3 | g |
| C16:0 ex Br /100g FA | 25.3 | g |
| C17:0 /100g FA | 0.06 | g |
| C17:0 ex Br /100g FA | 0.06 | g |
| C18:0 /100g FA | 1.75 | g |
| C18:0 ex Br /100g FA | 1.75 | g |
| C20:0 /100g FA | 0.4 | g |
| C20:0 ex Br /100g FA | 0.4 | g |
| C22:0 /100g FA | 0.25 | g |
| C22:0 ex Br /100g FA | 0.25 | g |
| C24:0 /100g FA | 0.72 | g |
| C24:0 ex Br /100g FA | 0.72 | g |
| C14:0 /100g food | 0.01 | g |
| C14:0 ex Br /100g food | 0.01 | g |
| C16:0 /100g food | 0.19 | g |
| C16:0 ex Br /100g food | 0.19 | g |
| C18:0 /100g food | 0.01 | g |
| C18:0 ex Br /100g food | 0.01 | g |
| C24:0 /100g food | 0.01 | g |
| C24:0 ex Br /100g food | 0.01 | g |
| C16:1 /100g FA | 0.2 | g |
| cis C16:1 /100g FA | 0.2 | g |
| C18:1 /100g FA | 27.37 | g |
| cis C18:1 /100g FA | 27.29 | g |
| cis/trans C18:1n-9 /100g FA | 26.56 | g |
| cis/trans C18:1n-7 /100g FA | 0.81 | g |
| C20:1 /100g FA | 0.43 | g |
| cis C20:1 /100g FA | 0.43 | g |
| trans monounsaturated /100g FA | 0.08 | g |
| C18:1 /100g food | 0.2 | g |
| cis C18:1 /100g food | 0.2 | g |
| cis/trans C18:1n-9 /100g food | 0.2 | g |
| cis/trans C18:1n-7 /100g food | 0.01 | g |
| C18:2 /100g FA | 41.07 | g |
| C18:3 /100g FA | 1.37 | g |
| cis n-3 C18:3 /100g FA | 1.36 | g |
| trans poly /100g FA | 0.08 | g |
| C18:2 /100g food | 0.3 | g |
| C18:3 /100g food | 0.01 | g |
| cis n-3 C18:3 /100g food | 0.01 | g |
| Total Phytosterols | 14.8 | mg |
| Other Cholesterol and Phytosterols | 0.2 | mg |
| Beta-sitosterol | 9.1 | mg |
| Campesterol | 2.2 | mg |
| Delta-5-avenasterol | 0.6 | mg |
| Delta-7-avenasterol | 0.2 | mg |
| Delta-7-stigmastenol | 0.4 | mg |
| Stigmasterol | 2.1 | mg |
| Glucose | — | g |
| Fructose | — | g |
| Iodine | — | µg |
| Vitamin E | — | mg |
| Riboflavin | — | mg |
| Alpha-tocopherol | — | mg |
| Beta-tocopherol | — | mg |
| Delta-tocopherol | — | mg |
| Gamma-tocopherol | — | mg |
| C12:0 /100g food | — | g |
| C12:0 ex Br /100g food | — | g |
| C15:0 /100g food | — | g |
| C15:0 ex Br /100g food | — | g |
| C17:0 /100g food | — | g |
| C17:0 ex Br /100g food | — | g |
| C20:0 /100g food | — | g |
| C20:0 ex Br /100g food | — | g |
| C22:0 /100g food | — | g |
| C22:0 ex Br /100g food | — | g |
| C16:1 /100g food | — | g |
| cis C16:1 /100g food | — | g |
| C20:1 /100g food | — | g |
| cis C20:1 /100g food | — | g |
| trans monounsaturated /100g food | — | g |
| trans poly /100g food | — | g |
| Brassicasterol | — | mg |
Quelle
CoFID (Vereinigtes Königreich) — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Lebensmittelcode 11-865. Originalquelle.
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