Vereinigtes Königreich — CoFID
Rice, brown, basmati, boiled in unsalted water
Nährstoffzusammensetzung je 100 g · Cereals and cereal products.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (86)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Edible proportion | 1 | |
| Nitrogen conversion factor | 5.95 | |
| Glycerol conversion factor | 0.82 | |
| Water | 66.8 | g |
| Total nitrogen | 0.55 | g |
| Protein | 3.3 | g |
| Fat | 1.1 | g |
| Carbohydrate | 28.7 | g |
| Energy (kcal) | 131 | kcal |
| Energy (kJ) | 558 | kJ |
| Starch | 28.4 | g |
| Oligosaccharide | 0 | g |
| Total sugars | 0.3 | g |
| Sucrose | 0.3 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Alcohol | 0 | g |
| NSP | 0.8 | g |
| AOAC fibre | 1.2 | g |
| Satd FA /100g FA | 22.7 | g |
| Satd FA /100g fd | 0.21 | g |
| n-6 poly /100g FA | 35.7 | g |
| n-6 poly /100g food | 0.34 | g |
| n-3 poly /100g FA | 0.81 | g |
| n-3 poly /100g food | 0.01 | g |
| cis-Mono FA /100g FA | 41.4 | g |
| cis-Mono FA /100g Food | 0.39 | g |
| Mono FA/ 100g FA | 41.4 | g |
| Mono FA /100g food | 0.39 | g |
| cis-Polyu FA /100g FA | 36.49 | g |
| cis-Poly FA /100g Food | 0.34 | g |
| Poly FA /100g FA | 36.49 | g |
| Poly FA /100g food | 0.34 | g |
| Sat FA excl Br /100g FA | 22.7 | g |
| Sat FA excl Br /100g food | 0.21 | g |
| Trans FAs /100g FA | 0.01 | g |
| Cholesterol | 0.1 | mg |
| Potassium | 84 | mg |
| Calcium | 3 | mg |
| Magnesium | 44 | mg |
| Phosphorus | 114 | mg |
| Iron | 1.12 | mg |
| Copper | 0.14 | mg |
| Zinc | 0.7 | mg |
| Chloride | 31 | mg |
| Manganese | 0.57 | mg |
| Selenium | 6 | µg |
| Retinol | 0 | µg |
| Carotene | 0 | µg |
| Retinol Equivalent | 0 | µg |
| Vitamin D | 0 | µg |
| Vitamin E | 0.23 | mg |
| Thiamin | 0.08 | mg |
| Niacin | 1.5 | mg |
| Tryptophan/60 | 0.9 | mg |
| Niacin equivalent | 2.4 | mg |
| Vitamin B6 | 0.03 | mg |
| Vitamin B12 | 0 | µg |
| Folate | 5 | µg |
| Pantothenate | 0.25 | mg |
| Biotin | 1.1 | µg |
| Vitamin C | 0 | mg |
| Alpha-tocopherol | 0.18 | mg |
| Beta-tocopherol | 0.03 | mg |
| Delta-tocopherol | 0.01 | mg |
| Gamma-tocopherol | 0.14 | mg |
| C14:0 /100g food | 0.01 | g |
| C14:0 ex Br /100g food | 0.01 | g |
| C16:0 /100g food | 0.18 | g |
| C16:0 ex Br /100g food | 0.18 | g |
| C18:0 /100g food | 0.01 | g |
| C18:0 ex Br /100g food | 0.01 | g |
| C20:0 /100g food | 0.01 | g |
| C20:0 ex Br /100g food | 0.01 | g |
| C24:0 /100g food | 0.01 | g |
| C24:0 ex Br /100g food | 0.01 | g |
| C18:1 /100g food | 0.38 | g |
| cis C18:1 /100g food | 0.38 | g |
| cis/trans C18:1n-9 /100g food | 0.37 | g |
| cis/trans C18:1n-7 /100g food | 0.01 | g |
| C20:1 /100g food | 0.01 | g |
| cis C20:1 /100g food | 0.01 | g |
| C18:2 /100g food | 0.34 | g |
| cis n-6 C18:2 /100g food | 0.34 | g |
| C18:3 /100g food | 0.01 | g |
| cis n-3 C18:3 /100g food | 0.01 | g |
| Glucose | — | g |
| Fructose | — | g |
| Trans FAs /100g food | — | g |
| Sodium | — | mg |
| Iodine | — | µg |
| Riboflavin | — | mg |
| C12:0 /100g food | — | g |
| C12:0 ex Br /100g food | — | g |
| C15:0 /100g food | — | g |
| C15:0 ex Br /100g food | — | g |
| C17:0 /100g food | — | g |
| C17:0 ex Br /100g food | — | g |
| C22:0 /100g food | — | g |
| C22:0 ex Br /100g food | — | g |
| C16:1 /100g food | — | g |
| cis C16:1 /100g food | — | g |
| C17:1 /100g food | — | g |
| cis C17:1 /100g food | — | g |
| trans monounsaturated /100g food | — | g |
| trans poly /100g food | — | g |
Quelle
CoFID (Vereinigtes Königreich) — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Lebensmittelcode 11-867. Originalquelle.
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