Deutschland — BLS
Reis poliert, gedämpft
Nährstoffzusammensetzung je 100 g · Cereals and grain products.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (104)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 459 | kJ |
| Energy (kilocalorie) | 108 | kcal |
| Water | 73.2 | g |
| Protein (Nx6.25) | 2.446 | g |
| Fat | 0.181 | g |
| Carbohydrate, available | 23.8 | g |
| Fibre, dietary, total | 0.8 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0 | g |
| Ash | 0.1 | g |
| Vitamin A, retinol equivalents (RE) | 0 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 0 | µg |
| Retinol | 0 | µg |
| Vitamin D | 0 | µg |
| Vitamin D3 (cholecalciferol) | 0 | µg |
| Vitamin D2 (ergocalciferol) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.017 | mg |
| Alpha-tocopherol | 0.017 | mg |
| Beta-tocopherol | 0.002 | mg |
| Gamma-tocopherol | 0.024 | mg |
| Delta-tocopherol | 0.002 | mg |
| Alpha-tocotrienol | 0.023 | mg |
| Vitamin K | 0 | µg |
| Vitamin K1 (phylloquinone) | 0 | µg |
| Vitamin K2 (menaquinone) | 0 | µg |
| Vitamin B1 (thiamine) | 0.025 | mg |
| Vitamin B2 (riboflavin) | 0.001 | mg |
| Niacin equivalents | 0.805 | mg |
| Niacin | 0.338 | mg |
| Pantothenic acid | 0.153 | mg |
| Vitamin B6 | 10 | µg |
| Biotin | 1 | µg |
| Folate equivalent | 2.6 | µg |
| Folate | 2.6 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 0 | µg |
| Vitamin C | 0 | mg |
| Salt (sodium chloride) | 0.01025 | g |
| Sodium | 4.1 | mg |
| Potassium | 26.66 | mg |
| Calcium | 1.6 | mg |
| Magnesium | 13.14 | mg |
| Phosphorus | 35.01 | mg |
| Iron | 0.0918 | mg |
| Zinc | 0.95523 | mg |
| Iodide | 1.81 | µg |
| Copper | 79.12 | µg |
| Manganese | 227.9 | µg |
| Fluoride | 16 | µg |
| Chromium | 1 | µg |
| Molybdenum | 10 | µg |
| Acetic acid | 0 | g |
| Citric acid | 0 | g |
| Lactic acid | 0 | g |
| Malic acid | 0 | g |
| Tartaric acid | 0 | g |
| Polyols, total | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Monosaccharides, total | 0.04 | g |
| Glucose | 0.03 | g |
| Fructose | 0.01 | g |
| Disaccharides, total | 0.046 | g |
| Sucrose | 0.046 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 0.09 | g |
| Starch (starch, glycogen, dextrins) | 23.7 | g |
| Fibre, high molecular weight | 0.8 | g |
| Fibre, water-insoluble | 0.3 | g |
| Fibre, water-soluble | 0.5 | g |
| Fatty acids, saturated, total | 0.038 | g |
| Fatty acid C16:0 (palmitic acid) | 0.034 | g |
| Fatty acid C18:0 (stearic acid) | 0.004 | g |
| Fatty acids, monounsaturated, total | 0.066 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 0.066 | g |
| Fatty acids, polyunsaturated, total | 0.068 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.004 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.004 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0.064 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0.064 | g |
| Cholesterol | 0 | mg |
| Amino acids, essential, total | 0.887 | g |
| Alanine | 0.154 | g |
| Arginine | 0.176 | g |
| Aspartic acid, including asparagine | 0.241 | g |
| Cysteine | 0.034 | g |
| Glutamic acid, including glutamine | 0.487 | g |
| Glycine | 0.126 | g |
| Histidine | 0.052 | g |
| Isoleucine | 0.105 | g |
| Leucine | 0.204 | g |
| Lysine | 0.089 | g |
| Methionine | 0.052 | g |
| Phenylalanine | 0.12 | g |
| Proline | 0.13 | g |
| Serine | 0.126 | g |
| Threonine | 0.086 | g |
| Tryptophan | 0.028 | g |
| Tyrosine | 0.08 | g |
| Valine | 0.151 | g |
| Nitrogen, total | 0.44 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode C350222. Originalquelle.
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