Deutschland — BLS
Rebhuhn Fleisch, gebraten ohne Fett (Ofen)
Nährstoffzusammensetzung je 100 g · Game, poultry and offal.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (113)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 1361 | kJ |
| Energy (kilocalorie) | 324 | kcal |
| Water | 35.3 | g |
| Protein (Nx6.25) | 54.4 | g |
| Fat | 11.8 | g |
| Carbohydrate, available | 0 | g |
| Fibre, dietary, total | 0 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0 | g |
| Ash | 1.66 | g |
| Vitamin A, retinol equivalents (RE) | 48.1 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 48.1 | µg |
| Retinol | 48.1 | µg |
| Beta-carotene | 0 | µg |
| Carotenoids, excluding beta-carotene | 0 | µg |
| Vitamin D | 0.3 | µg |
| Vitamin D3 (cholecalciferol) | 0.3 | µg |
| Vitamin D2 (ergocalciferol) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.7888 | mg |
| Alpha-tocopherol | 0.7888 | mg |
| Beta-tocopherol | 0.023 | mg |
| Gamma-tocopherol | 0.1384 | mg |
| Delta-tocopherol | 0 | mg |
| Alpha-tocotrienol | 0.054 | mg |
| Vitamin K | 5.38 | µg |
| Vitamin K1 (phylloquinone) | 0 | µg |
| Vitamin K2 (menaquinone) | 5.38 | µg |
| Vitamin B1 (thiamine) | 0.135257 | mg |
| Vitamin B2 (riboflavin) | 0.173012 | mg |
| Niacin equivalents | 10 | mg |
| Niacin | 0 | mg |
| Pantothenic acid | 1.47 | mg |
| Vitamin B6 | 398 | µg |
| Biotin | 1.01 | µg |
| Folate equivalent | 4.8 | µg |
| Folate | 4.8 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 0.07 | µg |
| Vitamin C | 0 | mg |
| Salt (sodium chloride) | 0.315 | g |
| Sodium | 126 | mg |
| Chloride | 131 | mg |
| Potassium | 468 | mg |
| Calcium | 69 | mg |
| Magnesium | 28.2 | mg |
| Phosphorus | 378 | mg |
| Iron | 12 | mg |
| Zinc | 1.4871 | mg |
| Copper | 40.2 | µg |
| Manganese | 18.9 | µg |
| Fluoride | 51 | µg |
| Chromium | 4.6 | µg |
| Molybdenum | 4.6 | µg |
| Acetic acid | 0 | g |
| Citric acid | 0 | g |
| Lactic acid | 0 | g |
| Malic acid | 0 | g |
| Tartaric acid | 0 | g |
| Polyols, total | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Xylitol | 0 | g |
| Monosaccharides, total | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Galactose | 0 | g |
| Disaccharides, total | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 0 | g |
| Starch (starch, glycogen, dextrins) | 0 | g |
| Fibre, low molecular weight | 0 | g |
| Fibre, high molecular weight | 0 | g |
| Fibre, water-insoluble | 0 | g |
| Fibre, water-soluble | 0 | g |
| Fibre, high molecular weight, water-soluble | 0 | g |
| Fibre, high molecular weight, water-insoluble | 0 | g |
| Fatty acids, saturated, total | 3.9 | g |
| Fatty acid C12:0 (lauric acid) | 0.1 | g |
| Fatty acid C14:0 (myristic acid) | 0.1 | g |
| Fatty acid C16:0 (palmitic acid) | 2.9 | g |
| Fatty acid C18:0 (stearic acid) | 0.8 | g |
| Fatty acids, monounsaturated, total | 5 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 1.1 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 3.9 | g |
| Fatty acid C20:1 n-9 cis (gondoic acid) | 0 | g |
| Fatty acids, polyunsaturated, total | 1.2 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.1 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.1 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 1.1 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 1.1 | g |
| Cholesterol | 131.32 | mg |
| Amino acids, essential, total | 21.5 | g |
| Alanine | 3.3 | g |
| Arginine | 3.4 | g |
| Aspartic acid, including asparagine | 4.8 | g |
| Cysteine | 0.8 | g |
| Glutamic acid, including glutamine | 7.9 | g |
| Glycine | 3.6 | g |
| Histidine | 1.6 | g |
| Isoleucine | 2.6 | g |
| Leucine | 3.9 | g |
| Lysine | 4.4 | g |
| Methionine | 1.4 | g |
| Phenylalanine | 2.2 | g |
| Proline | 2.6 | g |
| Serine | 1.9 | g |
| Threonine | 2.2 | g |
| Tryptophan | 0.6 | g |
| Tyrosine | 1.7 | g |
| Valine | 2.6 | g |
| Nitrogen, total | 8.7 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode V320162. Originalquelle.
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