Deutschland — BLS
Quitte gekocht
Nährstoffzusammensetzung je 100 g · Fruit.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (104)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 182 | kJ |
| Energy (kilocalorie) | 44 | kcal |
| Water | 86.2 | g |
| Protein (Nx6.25) | 0.411 | g |
| Fat | 0.515 | g |
| Carbohydrate, available | 6.7 | g |
| Fibre, dietary, total | 4.882 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0.49 | g |
| Ash | 0.272 | g |
| Vitamin A, retinol equivalents (RE) | 5 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 2 | µg |
| Retinol | 0 | µg |
| Beta-carotene | 26 | µg |
| Carotenoids, excluding beta-carotene | 4 | µg |
| Vitamin D | 0 | µg |
| Vitamin D3 (cholecalciferol) | 0 | µg |
| Vitamin D2 (ergocalciferol) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.177 | mg |
| Alpha-tocopherol | 0.177 | mg |
| Beta-tocopherol | 0.003 | mg |
| Gamma-tocopherol | 0.006 | mg |
| Delta-tocopherol | 0.002 | mg |
| Alpha-tocotrienol | 0 | mg |
| Vitamin K | 5 | µg |
| Vitamin K1 (phylloquinone) | 5 | µg |
| Vitamin K2 (menaquinone) | 0 | µg |
| Vitamin B1 (thiamine) | 0.02 | mg |
| Vitamin B2 (riboflavin) | 0.025 | mg |
| Niacin equivalents | 0.165 | mg |
| Niacin | 0.165 | mg |
| Pantothenic acid | 0.1 | mg |
| Vitamin B6 | 41.57 | µg |
| Biotin | 1.1 | µg |
| Folate equivalent | 3 | µg |
| Folate | 3 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 0 | µg |
| Vitamin C | 5.361 | mg |
| Salt (sodium chloride) | 0.002 | g |
| Sodium | 1 | mg |
| Chloride | 1.8 | mg |
| Potassium | 113 | mg |
| Calcium | 10.1 | mg |
| Magnesium | 6.8 | mg |
| Phosphorus | 8.68 | mg |
| Iron | 0.557 | mg |
| Zinc | 0.206 | mg |
| Iodide | 2 | µg |
| Copper | 94 | µg |
| Manganese | 21 | µg |
| Fluoride | 6 | µg |
| Chromium | 1 | µg |
| Molybdenum | 1 | µg |
| Citric acid | 0.015112 | g |
| Lactic acid | 0 | g |
| Malic acid | 0.48 | g |
| Polyols, total | 0.5 | g |
| Mannitol | 0 | g |
| Sorbitol | 0.5 | g |
| Monosaccharides, total | 5.226 | g |
| Glucose | 0.929 | g |
| Fructose | 4.297 | g |
| Disaccharides, total | 0.528 | g |
| Sucrose | 0.528 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 5.754 | g |
| Starch (starch, glycogen, dextrins) | 0.495 | g |
| Fibre, high molecular weight | 4.882 | g |
| Fibre, water-insoluble | 3.72 | g |
| Fibre, water-soluble | 1.163 | g |
| Fatty acids, saturated, total | 0.039 | g |
| Fatty acid C16:0 (palmitic acid) | 0.03 | g |
| Fatty acid C18:0 (stearic acid) | 0.0087 | g |
| Fatty acids, monounsaturated, total | 0.155 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 0.155 | g |
| Fatty acids, polyunsaturated, total | 0.21 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0.21 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0.21 | g |
| Cholesterol | 0 | mg |
| Amino acids, essential, total | 0.044 | g |
| Alanine | 0.011 | g |
| Arginine | 0.008 | g |
| Aspartic acid, including asparagine | 0.213 | g |
| Cysteine | 0.003 | g |
| Glutamic acid, including glutamine | 0.022 | g |
| Glycine | 0 | g |
| Histidine | 0 | g |
| Isoleucine | 0 | g |
| Leucine | 0.013 | g |
| Lysine | 0.012 | g |
| Methionine | 0 | g |
| Phenylalanine | 0 | g |
| Proline | 0.008 | g |
| Serine | 0.013 | g |
| Threonine | 0.01 | g |
| Tryptophan | 0 | g |
| Tyrosine | 0 | g |
| Valine | 0.009 | g |
| Nitrogen, total | 0.066 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode F140132. Originalquelle.
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