Deutschland — BLS
Qualitätsschaumwein, Sekt, trocken
Nährstoffzusammensetzung je 100 g · Alcoholic beverages.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (92)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 312 | kJ |
| Energy (kilocalorie) | 75 | kcal |
| Water | 93.1 | g |
| Protein (Nx6.25) | 0 | g |
| Carbohydrate, available | 2.09 | g |
| Fibre, dietary, total | 0 | g |
| Alcohol (Ethanol) | 9.25 | g |
| Organic acids, total | 0.63 | g |
| Ash | 0.18 | g |
| Vitamin A, retinol equivalents (RE) | 0 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 0 | µg |
| Retinol | 0 | µg |
| Vitamin D | 0 | µg |
| Vitamin K | 0.025 | µg |
| Vitamin K1 (phylloquinone) | 0.025 | µg |
| Vitamin K2 (menaquinone) | 0 | µg |
| Vitamin B1 (thiamine) | 0.084 | mg |
| Niacin equivalents | 0.1667 | mg |
| Niacin | 0 | mg |
| Pantothenic acid | 0.152 | mg |
| Biotin | 2.06 | µg |
| Folate equivalent | 0.83 | µg |
| Folate | 0.83 | µg |
| Folic acid, synthetic | 0 | µg |
| Salt (sodium chloride) | 0.005 | g |
| Sodium | 2 | mg |
| Chloride | 3.8 | mg |
| Potassium | 44 | mg |
| Calcium | 7.1 | mg |
| Magnesium | 6.2 | mg |
| Phosphorus | 14 | mg |
| Iron | 0.13 | mg |
| Zinc | 0.04 | mg |
| Copper | 6.8 | µg |
| Manganese | 55 | µg |
| Fluoride | 18 | µg |
| Chromium | 1.3 | µg |
| Molybdenum | 0 | µg |
| Acetic acid | 0.019 | g |
| Citric acid | 0.036 | g |
| Lactic acid | 0.059 | g |
| Malic acid | 0.08 | g |
| Tartaric acid | 0.19 | g |
| Polyols, total | 0.007 | g |
| Monosaccharides, total | 2.08 | g |
| Glucose | 1.04 | g |
| Fructose | 1.04 | g |
| Disaccharides, total | 0 | g |
| Sugars (mono- and disaccharides), total | 2.08 | g |
| Fibre, low molecular weight | 0 | g |
| Fibre, high molecular weight | 0 | g |
| Fibre, high molecular weight, water-soluble | 0 | g |
| Fibre, high molecular weight, water-insoluble | 0 | g |
| Fatty acids, saturated, total | 0 | g |
| Fatty acid C4:0 (butyric acid) | 0 | g |
| Fatty acid C6:0 (caproic acid) | 0 | g |
| Fatty acid C8:0 (caprylic acid) | 0 | g |
| Fatty acid C10:0 (capric acid) | 0 | g |
| Fatty acid C12:0 (lauric acid) | 0 | g |
| Fatty acid C14:0 (myristic acid) | 0 | g |
| Fatty acid C15:0 (pentadecylic acid) | 0 | g |
| Fatty acid C16:0 (palmitic acid) | 0 | g |
| Fatty acid C17:0 (margaric acid) | 0 | g |
| Fatty acid C18:0 (stearic acid) | 0 | g |
| Fatty acid C20:0 (arachidic acid) | 0 | g |
| Fatty acid C22:0 (behenic acid) | 0 | g |
| Fatty acid C24:0 (lignoceric acid) | 0 | g |
| Fatty acids, monounsaturated, total | 0 | g |
| Fatty acid C14:1 n-5 cis (myristoleic acid) | 0 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0 | g |
| Fatty acid C18:1 n-7 cis (vaccenic acid) | 0 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 0 | g |
| Fatty acid C20:1 n-9 cis (gondoic acid) | 0 | g |
| Fatty acid C22:1 n-9 cis (erucic acid) | 0 | g |
| Fatty acids, polyunsaturated, total | 0 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0 | g |
| Fatty acid C18:4 n-3 all-cis (stearidonic acid) | 0 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0 | g |
| Fatty acid C22:5 n-3 all-cis (docosapentanoic acid) | 0 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0 | g |
| Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid) | 0 | g |
| Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid) | 0 | g |
| Fatty acid C20:2 n-6 cis,cis (eicosadienoic acid) | 0 | g |
| Fatty acid C20:3 n-6 all-cis (dihomo-gamma-linolenic acid) | 0 | g |
| Fatty acid C20:4 n-6 all-cis (arachidonic acid) | 0 | g |
| Fatty acids, others | 0 | g |
| Cholesterol | 0 | mg |
| Amino acids, essential, total | 0.01 | g |
| Nitrogen, total | 0 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode P2A6000. Originalquelle.
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