Deutschland — BLS
Pute Brust, ohne Haut, tiefgefroren, gegrillt
Nährstoffzusammensetzung je 100 g · Game, poultry and offal.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (103)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 587 | kJ |
| Energy (kilocalorie) | 139 | kcal |
| Water | 65.522 | g |
| Protein (Nx6.25) | 31.711 | g |
| Fat | 1.303 | g |
| Carbohydrate, available | 0 | g |
| Fibre, dietary, total | 0 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0 | g |
| Ash | 1.465 | g |
| Vitamin A, retinol equivalents (RE) | 3.3 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 3.3 | µg |
| Retinol | 3.3 | µg |
| Beta-carotene | 0 | µg |
| Carotenoids, excluding beta-carotene | 0 | µg |
| Vitamin D | 0.15 | µg |
| Vitamin D3 (cholecalciferol) | 0.15 | µg |
| Vitamin D2 (ergocalciferol) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.7 | mg |
| Alpha-tocopherol | 0.7 | mg |
| Beta-tocopherol | 0.12 | mg |
| Gamma-tocopherol | 0.12 | mg |
| Delta-tocopherol | 0.12 | mg |
| Alpha-tocotrienol | 0.071 | mg |
| Vitamin K | 5.9 | µg |
| Vitamin K1 (phylloquinone) | 1.2 | µg |
| Vitamin K2 (menaquinone) | 4.7 | µg |
| Vitamin B1 (thiamine) | 0.018 | mg |
| Vitamin B2 (riboflavin) | 0.076 | mg |
| Niacin equivalents | 12.964 | mg |
| Niacin | 8.147 | mg |
| Pantothenic acid | 0.613 | mg |
| Vitamin B6 | 381 | µg |
| Biotin | 2.72 | µg |
| Folate equivalent | 5 | µg |
| Folate | 5 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 0.52 | µg |
| Vitamin C | 2.632 | mg |
| Salt (sodium chloride) | 0.135 | g |
| Sodium | 54 | mg |
| Chloride | 112 | mg |
| Potassium | 381 | mg |
| Calcium | 5.9 | mg |
| Magnesium | 23 | mg |
| Phosphorus | 266.9 | mg |
| Iron | 0.638 | mg |
| Zinc | 1.421 | mg |
| Copper | 139 | µg |
| Manganese | 39 | µg |
| Fluoride | 43 | µg |
| Chromium | 3.9 | µg |
| Molybdenum | 3.9 | µg |
| Acetic acid | 0 | g |
| Citric acid | 0 | g |
| Lactic acid | 0 | g |
| Malic acid | 0 | g |
| Tartaric acid | 0 | g |
| Polyols, total | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Xylitol | 0 | g |
| Monosaccharides, total | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Galactose | 0 | g |
| Disaccharides, total | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 0 | g |
| Starch (starch, glycogen, dextrins) | 0 | g |
| Fibre, low molecular weight | 0 | g |
| Fibre, high molecular weight | 0 | g |
| Fibre, water-insoluble | 0 | g |
| Fibre, water-soluble | 0 | g |
| Fibre, high molecular weight, water-soluble | 0 | g |
| Fibre, high molecular weight, water-insoluble | 0 | g |
| Fatty acids, saturated, total | 0.474 | g |
| Fatty acid C16:0 (palmitic acid) | 0.303 | g |
| Fatty acid C18:0 (stearic acid) | 0.171 | g |
| Fatty acids, monounsaturated, total | 0.293 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0.017 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 0.276 | g |
| Fatty acids, polyunsaturated, total | 0.309 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0.309 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0.237 | g |
| Fatty acid C20:4 n-6 all-cis (arachidonic acid) | 0.072 | g |
| Cholesterol | 58 | mg |
| Amino acids, essential, total | 13.104 | g |
| Arginine | 2.066 | g |
| Cysteine | 0.342 | g |
| Histidine | 1.105 | g |
| Isoleucine | 1.605 | g |
| Leucine | 2.434 | g |
| Lysine | 2.776 | g |
| Methionine | 0.829 | g |
| Phenylalanine | 1.158 | g |
| Threonine | 1.276 | g |
| Tryptophan | 0.289 | g |
| Tyrosine | 0.474 | g |
| Valine | 1.632 | g |
| Nitrogen, total | 5.074 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode V486272. Originalquelle.
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