Deutschland — BLS
Pute Brust, ohne Haut, tiefgefroren
Nährstoffzusammensetzung je 100 g · Game, poultry and offal.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (103)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy (kilojoule) | 446 | kJ |
| Energy (kilocalorie) | 105 | kcal |
| Water | 73.7 | g |
| Protein (Nx6.25) | 24.1 | g |
| Fat | 0.99 | g |
| Carbohydrate, available | 0 | g |
| Fibre, dietary, total | 0 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0 | g |
| Ash | 1.21 | g |
| Vitamin A, retinol equivalents (RE) | 3.3 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 3.3 | µg |
| Retinol | 3.3 | µg |
| Beta-carotene | 0 | µg |
| Carotenoids, excluding beta-carotene | 0 | µg |
| Vitamin D | 0.15 | µg |
| Vitamin D3 (cholecalciferol) | 0.15 | µg |
| Vitamin D2 (ergocalciferol) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.58 | mg |
| Alpha-tocopherol | 0.58 | mg |
| Beta-tocopherol | 0.1 | mg |
| Gamma-tocopherol | 0.1 | mg |
| Delta-tocopherol | 0.1 | mg |
| Alpha-tocotrienol | 0.059 | mg |
| Vitamin K | 4.9 | µg |
| Vitamin K1 (phylloquinone) | 1 | µg |
| Vitamin K2 (menaquinone) | 3.9 | µg |
| Vitamin B1 (thiamine) | 0.02 | mg |
| Vitamin B2 (riboflavin) | 0.06 | mg |
| Niacin equivalents | 10.867 | mg |
| Niacin | 7.2 | mg |
| Pantothenic acid | 0.59 | mg |
| Vitamin B6 | 460 | µg |
| Biotin | 2.35 | µg |
| Folate equivalent | 7 | µg |
| Folate | 7 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 0.52 | µg |
| Vitamin C | 2.5 | mg |
| Salt (sodium chloride) | 0.115 | g |
| Sodium | 46 | mg |
| Chloride | 85 | mg |
| Potassium | 333 | mg |
| Calcium | 4.5 | mg |
| Magnesium | 20 | mg |
| Phosphorus | 235.9 | mg |
| Iron | 0.5 | mg |
| Zinc | 1.08 | mg |
| Copper | 130 | µg |
| Manganese | 30 | µg |
| Fluoride | 33 | µg |
| Chromium | 3 | µg |
| Molybdenum | 3 | µg |
| Acetic acid | 0 | g |
| Citric acid | 0 | g |
| Lactic acid | 0 | g |
| Malic acid | 0 | g |
| Tartaric acid | 0 | g |
| Polyols, total | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Xylitol | 0 | g |
| Monosaccharides, total | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Galactose | 0 | g |
| Disaccharides, total | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 0 | g |
| Starch (starch, glycogen, dextrins) | 0 | g |
| Fibre, low molecular weight | 0 | g |
| Fibre, high molecular weight | 0 | g |
| Fibre, water-insoluble | 0 | g |
| Fibre, water-soluble | 0 | g |
| Fibre, high molecular weight, water-soluble | 0 | g |
| Fibre, high molecular weight, water-insoluble | 0 | g |
| Fatty acids, saturated, total | 0.36 | g |
| Fatty acid C16:0 (palmitic acid) | 0.23 | g |
| Fatty acid C18:0 (stearic acid) | 0.13 | g |
| Fatty acids, monounsaturated, total | 0.223 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0.013 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 0.21 | g |
| Fatty acids, polyunsaturated, total | 0.235 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0.235 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0.18 | g |
| Fatty acid C20:4 n-6 all-cis (arachidonic acid) | 0.055 | g |
| Cholesterol | 44 | mg |
| Amino acids, essential, total | 9.96 | g |
| Arginine | 1.57 | g |
| Cysteine | 0.26 | g |
| Histidine | 0.84 | g |
| Isoleucine | 1.22 | g |
| Leucine | 1.85 | g |
| Lysine | 2.11 | g |
| Methionine | 0.63 | g |
| Phenylalanine | 0.88 | g |
| Threonine | 0.97 | g |
| Tryptophan | 0.22 | g |
| Tyrosine | 0.36 | g |
| Valine | 1.24 | g |
| Nitrogen, total | 3.856 | g |
Quelle
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), deutsche Nährstoffdatenbank (CC BY 4.0). Lebensmittelcode V486200. Originalquelle.
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