Finnland — Fineli
POTATOFLAKE
Nährstoffzusammensetzung je 100 g · Potato products.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (68)
| Nährstoff | Wert | Einheit |
|---|---|---|
| energy,calculated | 1427.4 | kilojoule |
| fat, total | 0.6 | gram |
| carbohydrate, available | 73.2 | gram |
| carbohydrate, difference | 82.9 | gram |
| protein, total | 6.4 | gram |
| alcohol | 0 | gram |
| ash (minerals) | 3 | gram |
| water (moisture) | 7.1 | gram |
| sugar alcohols | 0 | gram |
| sugars, total | 2.3 | gram |
| fructose | 1.15 | gram |
| galactose | 0 | gram |
| glucose | 1.15 | gram |
| lactose | 0 | gram |
| maltose | 0 | gram |
| sucrose | 0 | gram |
| starch, total | 70.9 | gram |
| fibre, total | 6.5 | gram |
| fibre, total dietary | 6.5 | gram |
| folate, total | 58 | microgram |
| niacin equivalents, total | 5.786 | milligram |
| niacin, preformed (nicotinic acid + nicotinamide) | 4.2 | milligram |
| vitamers pyridoxine (hydrochloride) | 0.748 | milligram |
| riboflavine | 0.13 | milligram |
| thiamin (vitamin B1) | 0.17 | milligram |
| vitamin A retinol activity equivalents | 0.498 | microgram |
| retinol | 0 | microgram |
| carotenoids, total | 43 | microgram |
| beta-carotene, total | 6 | microgram |
| vitamin B-12 (cobalamin) | 0 | microgram |
| vitamin C (ascorbic acid) | 31 | milligram |
| vitamin D | 0 | microgram |
| vitamin E alphatocopherol | 0.03 | milligram |
| vitamin K, total | 8.7 | microgram |
| calcium | 11 | milligram |
| chromium | 3 | microgram |
| copper | 0.39 | milligram |
| fluoride (fluorine) | 0.05 | milligram |
| iron, total | 1.9 | milligram |
| iodide (iodine) | 0 | microgram |
| potassium | 1280 | milligram |
| magnesium | 80 | milligram |
| manganese | 0.946 | milligram |
| molybdenum | 0.02 | milligram |
| sodium | 29 | milligram |
| salt | 73.89 | milligram |
| nitrogen, total | 1.02 | gram |
| phosphorus | 172 | milligram |
| selenium, total | 6.7 | microgram |
| zinc | 1.29 | milligram |
| fatty acids, total | 0.48 | gram |
| fatty acids, total, calculated as TAG equivalents | 0.502 | gram |
| fatty acids, total polyunsaturated | 0 | gram |
| fatty acids, total monounsaturated cis | 0 | gram |
| fatty acids, total saturated | 0.48 | gram |
| fatty acids, total trans | 0 | gram |
| fatty acids, total n-3 polyunsaturated | 0 | gram |
| fatty acids, total n-6 polyunsaturated | 0 | gram |
| fatty acid isomers 18:0 | 0.0215 | gram |
| fatty acid isomers 16:0 | 87.85 | milligram |
| fatty acid isomers 18:1 | 0 | milligram |
| fatty acid 18:2 cis,cis n-6 (linoleic acid) | 0 | milligram |
| fatty acid 18:3 n-3 (alpha-linolenic acid) | 0 | milligram |
| fatty acid 20:4 n-6 (arachidonic acid) | 0 | milligram |
| fatty acid 20:5 n-3 (EPA) | 0 | milligram |
| fatty acid 22:6 n-3 (DHA) | 0 | milligram |
| cholesterol (GC) | 0 | milligram |
| tryptophan | 95 | milligram |
Quelle
THL Finnish Institute for Health and Welfare — Fineli (CC BY 4.0). Lebensmittelcode 209. Originalquelle.
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