Kanada — Canadian Nutrient File
Pork, tail, raw
Nährstoffzusammensetzung je 100 g.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (98)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Total plant sterol | 0 | mg |
| Carbohydrate | 0 | g |
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Fibre, total dietary | 0 | g |
| Folic acid, synthetic form | 0 | µg |
| 4:0 | 0 | g |
| 6:0 | 0 | g |
| 8:0 | 0 | g |
| 10:0 | 0 | g |
| 12:0 | 0 | g |
| 22:6n-3 (DHA) | 0 | g |
| 18:4 | 0 | g |
| 20:1 | 0 | g |
| 20:5n-3 (EPA) | 0 | g |
| 22:1 | 0 | g |
| 22:5n-3 (DPA) | 0 | g |
| Vitamin C | 0 | mg |
| Retinol activity equivalents, RAE | 0 | µg |
| Sucrose | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Lactose | 0 | g |
| Maltose | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Sugars, total | 0 | g |
| Galactose | 0 | g |
| Retinol | 0 | µg |
| Beta carotene | 0 | µg |
| Stigmasterol | 0 | mg |
| Total monosaccharides | 0 | g |
| Total disaccharides | 0 | g |
| Starch | 0 | g |
| Beta-sitosterol | 0 | mg |
| 18:3n6cccn-6 | 0 | g |
| 22:1c | 0 | g |
| 22:1t | 0 | g |
| 20:3n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| Manganese, Mn | 0.011 | mg |
| Copper, Cu | 0.084 | mg |
| Tryptophan | 0.089 | g |
| Riboflavin | 0.11 | mg |
| 20:4 | 0.21 | g |
| Thiamin | 0.21 | mg |
| Cystine | 0.23 | g |
| 18:3 | 0.28 | g |
| 18:3n3cccn-3 | 0.28 | g |
| Histidine | 0.302 | g |
| Methionine | 0.32 | g |
| Tyrosine | 0.32 | g |
| Vitamin B-6 | 0.37 | mg |
| Isoleucine | 0.408 | g |
| Phenylalanine | 0.479 | g |
| Ash | 0.5 | g |
| Valine | 0.515 | g |
| 14:0 | 0.53 | g |
| Threonine | 0.55 | g |
| Pantothenic acid | 0.673 | mg |
| Serine | 0.692 | g |
| Vitamin B-12 | 0.88 | µg |
| Leucine | 0.905 | g |
| Iron, Fe | 0.99 | mg |
| Lysine | 1.012 | g |
| Arginine | 1.189 | g |
| 16:1 | 1.22 | g |
| Alanine | 1.278 | g |
| Aspartic acid | 1.384 | g |
| Proline | 1.509 | g |
| Niacin | 2.06 | mg |
| Glutamic acid | 2.13 | g |
| Zinc, Zn | 2.31 | mg |
| Glycine | 2.361 | g |
| Selenium, Se | 2.7 | µg |
| 18:2 | 3.19 | g |
| 18:0 | 3.51 | g |
| Niacin equivalents | 3.54333 | NE |
| Fatty acids, polyunsaturated, total | 3.68 | g |
| Folacin, total | 5 | µg |
| Folate, naturally occurring | 5 | µg |
| Dietary folate equivalents, DFE | 5 | µg |
| 16:0 | 7.6 | g |
| Magnesium, Mg | 8 | mg |
| Fatty acids, saturated, total | 11.64 | g |
| 18:1 | 14.58 | g |
| Fatty acids, monounsaturated, total | 15.8 | g |
| Protein | 17.75 | g |
| Calcium, Ca | 18 | mg |
| Total Fat | 33.5 | g |
| Moisture | 46.05 | g |
| Phosphorus, P | 50 | mg |
| Sodium, Na | 63 | mg |
| Cholesterol | 97 | mg |
| Potassium, K | 349 | mg |
| Energy (kcal) | 378 | kCal |
| Energy (kJ) | 1582 | kJ |
Quelle
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Lebensmittelcode 1880. Originalquelle.
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