Kanada — Canadian Nutrient File
Pork, shoulder, butt (blade boneless), lean, roasted
Nährstoffzusammensetzung je 100 g.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (131)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Carbohydrate | 0 | g |
| Fibre, total dietary | 0 | g |
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Folic acid, synthetic form | 0 | µg |
| 22:1 | 0 | g |
| 24:1 | 0 | g |
| 4:0 | 0 | g |
| 6:0 | 0 | g |
| 8:0 | 0 | g |
| 22:6n-3 (DHA) | 0 | g |
| 22:0 | 0 | g |
| 14:1 | 0 | g |
| 18:4 | 0 | g |
| 20:5n-3 (EPA) | 0 | g |
| 24:0 | 0 | g |
| 16:1t | 0 | g |
| 24:1c | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| 15:1 | 0 | g |
| 22:1c | 0 | g |
| 12:1 | 0 | g |
| 22:2 | 0 | g |
| Sucrose | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Lactose | 0 | g |
| Maltose | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Sugars, total | 0 | g |
| Galactose | 0 | g |
| Beta carotene | 0 | µg |
| Vitamin K | 0 | µg |
| Aspartame | 0 | mg |
| Total monosaccharides | 0 | g |
| Total disaccharides | 0 | g |
| Starch | 0 | g |
| Alpha carotene | 0 | µg |
| Beta cryptozanthin | 0 | µg |
| Lycopene | 0 | µg |
| Lutein and zeaxanthin | 0 | µg |
| 22:1t | 0 | g |
| 20:3n-3 | 0 | g |
| 10:0 | 0.01 | g |
| 12:0 | 0.01 | g |
| 22:5n-3 (DPA) | 0.01 | g |
| 15:0 | 0.01 | g |
| 22:4n-6 | 0.01 | g |
| 20:3n-6 | 0.01 | g |
| 18:2t,t | 0.01 | g |
| Manganese, Mn | 0.015 | mg |
| 20:0 | 0.02 | g |
| 17:1 | 0.02 | g |
| 18:2cla | 0.02 | g |
| 20:3 | 0.02 | g |
| 17:0 | 0.03 | g |
| 20:2cc | 0.04 | g |
| 18:1t | 0.05 | g |
| Fatty acids, trans, total, monoenoic | 0.05 | g |
| 20:4n-6 | 0.06 | g |
| 20:4 | 0.06 | g |
| Fatty acids, trans, total | 0.07 | g |
| 18:3n3cccn-3 | 0.08 | g |
| 18:3 | 0.08 | g |
| 20:1 | 0.09 | g |
| 14:0 | 0.15 | g |
| Copper, Cu | 0.18 | mg |
| Tocopherol, alpha | 0.24 | mg |
| 16:1c | 0.32 | g |
| 16:1 | 0.32 | g |
| Vitamin B-6 | 0.35 | mg |
| Tryptophan | 0.357 | g |
| Cystine | 0.358 | g |
| Riboflavin | 0.39 | mg |
| Methionine | 0.744 | g |
| Thiamin | 0.84 | mg |
| Tyrosine | 0.979 | g |
| Vitamin C | 1 | mg |
| 18:2n6cc | 1 | g |
| Vitamin D | 1 | µg |
| 18:2 | 1.03 | g |
| Phenylalanine | 1.122 | g |
| Histidine | 1.122 | g |
| Proline | 1.129 | g |
| Serine | 1.161 | g |
| Ash | 1.19 | g |
| Fatty acids, polyunsaturated, total | 1.27 | g |
| Threonine | 1.283 | g |
| Isoleucine | 1.316 | g |
| Glycine | 1.334 | g |
| Iron, Fe | 1.4 | mg |
| Vitamin B-12 | 1.4 | µg |
| 18:0 | 1.47 | g |
| Valine | 1.525 | g |
| Alanine | 1.638 | g |
| Arginine | 1.747 | g |
| Pantothenic acid | 1.8 | mg |
| Leucine | 2.255 | g |
| Lysine | 2.527 | g |
| 16:0 | 2.56 | g |
| Aspartic acid | 2.607 | g |
| Retinol | 3 | µg |
| Retinol activity equivalents, RAE | 3 | µg |
| Betaine | 3.2 | mg |
| Fatty acids, saturated, total | 4.25 | g |
| Glutamic acid | 4.4 | g |
| 18:1c | 4.47 | g |
| 18:1 | 4.52 | g |
| Zinc, Zn | 4.9 | mg |
| Fatty acids, monounsaturated, total | 4.96 | g |
| Calcium, Ca | 7.4 | mg |
| Folacin, total | 8 | µg |
| Folate, naturally occurring | 8 | µg |
| Dietary folate equivalents, DFE | 8 | µg |
| Niacin | 8.3 | mg |
| Total Fat | 11 | g |
| Niacin equivalents | 14.25 | NE |
| Magnesium, Mg | 25.7 | mg |
| Protein | 28.1 | g |
| Selenium, Se | 36.1 | µg |
| Vitamin D (IU) | 41 | IU |
| Moisture | 59.8 | g |
| Choline, total | 83.2 | mg |
| Sodium, Na | 85.9 | mg |
| Cholesterol | 89.2 | mg |
| Energy (kcal) | 219 | kCal |
| Phosphorus, P | 228 | mg |
| Potassium, K | 337 | mg |
| Energy (kJ) | 916 | kJ |
Quelle
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Lebensmittelcode 1974. Originalquelle.
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