Australien — FSANZ AFCD
Pork, scotch roast, separable fat, baked, no added fat
Nährstoffzusammensetzung je 100 g · Meat, poultry and game products and dishes.
Eine neutrale Nährstoffreferenz — keine tierärztliche oder ernährungsbezogene Beratung.
Nährstoffe (144)
| Nährstoff | Wert | Einheit |
|---|---|---|
| Energy with dietary fibre, equated | 2076 | kJ |
| Energy, without dietary fibre, equated | 2076 | kJ |
| Moisture (water) | 37.6 | g |
| Protein | 12.2 | g |
| Nitrogen | 1.95 | g |
| Fat, total | 50.5 | g |
| Ash | 0.6 | g |
| Total dietary fibre | 0 | g |
| Alcohol | 0 | g |
| Fructose | 0 | g |
| Glucose | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Total sugars | 0 | g |
| Added sugars | 0 | g |
| Free sugars | 0 | g |
| Starch | 0 | g |
| Available carbohydrate, without sugar alcohols | 0 | g |
| Available carbohydrate, with sugar alcohols | 0 | g |
| Arsenic (As) | 1.2 | ug |
| Cadmium (Cd) | 0.1 | ug |
| Calcium (Ca) | 9 | mg |
| Chromium (Cr) | 0.3 | ug |
| Chloride (Cl) | 80 | mg |
| Copper (Cu) | 0.054 | mg |
| Fluoride (F) | 75 | ug |
| Iodine (I) | 0.8 | ug |
| Iron (Fe) | 0.88 | mg |
| Lead (Pb) | 0.2 | ug |
| Magnesium (Mg) | 14 | mg |
| Manganese (Mn) | 0.008 | mg |
| Mercury (Hg) | 0 | ug |
| Molybdenum (Mo) | 1.2 | ug |
| Nickel (Ni) | 1 | ug |
| Phosphorus (P) | 240 | mg |
| Potassium (K) | 280 | mg |
| Selenium (Se) | 20.7 | ug |
| Sodium (Na) | 41 | mg |
| Sulphur (S) | 270 | mg |
| Zinc (Zn) | 1.45 | mg |
| Retinol (preformed vitamin A) | 5 | ug |
| Beta-carotene | 0 | ug |
| Beta-carotene equivalents (provitamin A) | 0 | ug |
| Vitamin A retinol equivalents | 5 | ug |
| Thiamin (B1) | 0.37 | mg |
| Riboflavin (B2) | 0.14 | mg |
| Niacin (B3) | 4.2 | mg |
| Niacin derived from tryptophan | 2.42 | mg |
| Niacin derived equivalents | 6.62 | mg |
| Pantothenic acid (B5) | 1.1 | mg |
| Pyridoxine (B6) | 0.14 | mg |
| Biotin (B7) | 3.8 | ug |
| Cobalamin (B12) | 1 | ug |
| Folate, natural | 3 | ug |
| Folic acid | 0 | ug |
| Total folates | 3 | ug |
| Dietary folate equivalents | 3 | ug |
| Vitamin C | 0 | mg |
| Cholecalciferol (D3) | 6 | ug |
| Ergocalciferol (D2) | 0 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0 | ug |
| Vitamin D3 equivalents | 6 | ug |
| Alpha tocopherol | 0 | mg |
| Vitamin E | 0 | mg |
| C4 | 0 | %T |
| C6 | 0 | %T |
| C8 | 0 | %T |
| C10 | 0 | %T |
| C12 | 0 | %T |
| C14 | 1.6 | %T |
| C15 | 0 | %T |
| C16 | 26.7 | %T |
| C17 | 0.6 | %T |
| C18 | 15.3 | %T |
| C20 | 0.1 | %T |
| C22 | 0 | %T |
| C24 | 0 | %T |
| Total saturated fatty acids, equated | 44.3 | %T |
| C14:1 | 0 | %T |
| C16:1 | 2.6 | %T |
| C17:1 | 0 | %T |
| C18:1 | 43.1 | %T |
| C20:1 | 0.8 | %T |
| C22:1 | 0 | %T |
| C24:1 | 0 | %T |
| Total monounsaturated fatty acids, equated | 46.5 | %T |
| C18:2w6 | 7.3 | %T |
| C18:3w3 | 0.4 | %T |
| C18:3w6 | 0 | %T |
| C20:2w6 | 0.4 | %T |
| C20:3w3 | 0 | %T |
| C20:3w6 | 0 | %T |
| C20:4w6 | 0 | %T |
| C20:5w3 | 0 | %T |
| C22:2w6 | 0 | %T |
| C22:4w6 | 0 | %T |
| C22:5w3 | 0 | %T |
| C22:6w3 | 0 | %T |
| Total polyunsaturated fatty acids, equated | 8.1 | %T |
| Total long chain omega 3 fatty acids, equated | 0 | %T |
| Total trans fatty acids, imputed | 0.6 | %T |
| C4 | 0 | g |
| C6 | 0 | g |
| C8 | 0 | g |
| C10 | 0 | g |
| C12 | 0 | g |
| C14 | 0.77 | g |
| C15 | 0 | g |
| C16 | 12.85 | g |
| C17 | 0.29 | g |
| C18 | 7.36 | g |
| C20 | 0.05 | g |
| C22 | 0 | g |
| C24 | 0 | g |
| Total saturated fatty acids, equated | 21.32 | g |
| C14:1 | 0 | g |
| C16:1 | 1.25 | g |
| C17:1 | 0 | g |
| C18:1 | 20.74 | g |
| C20:1 | 0.38 | g |
| C22:1 | 0 | g |
| C24:1 | 0 | g |
| Total monounsaturated fatty acids, equated | 22.38 | g |
| C18:2w6 | 3.51 | g |
| C18:3w3 | 0.19 | g |
| C18:3w6 | 0 | mg |
| C20:2w6 | 192.51 | mg |
| C20:3w3 | 0 | mg |
| C20:3w6 | 0 | mg |
| C20:4w6 | 0 | mg |
| C20:5w3 | 0 | mg |
| C22:5w3 | 0 | mg |
| C22:4w6 | 0 | mg |
| C22:2w6 | 0 | mg |
| C22:6w3 | 0 | mg |
| Total polyunsaturated fatty acids, equated | 3.9 | g |
| Total long chain omega 3 fatty acids, equated | 0 | mg |
| Total trans fatty acids, imputed | 288.76 | mg |
| Caffeine | 0 | mg |
| Cholesterol | 46 | mg |
| Tryptophan | 73 | mg/gN |
| Tryptophan | 142 | mg |
Quelle
FSANZ Australian Food Composition Database (CC BY 2.5 AU). Lebensmittelcode F007091. Originalquelle.
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